Isbn: 9780415639552 - sustainable food systems: building a new paradigm (earthscan food and agriculture) (20 resultados)

Condición: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condición: Good. In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework.…

Condición: As New. Unread book in perfect condition.

Condición: New. pp. 256.

Condición: New.

Condición: New.

Condición: New. pp. 256.

Condición: As New. Unread book in perfect condition.

Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: New.

Condición: New. In English.

Condición: New. pp. 256.

Paperback. Condición: Brand New. 230 pages. 9.50x6.25x0.50 inches. In Stock.

Taschenbuch. Condición: Neu. Sustainable Food Systems | Building a New Paradigm | Terry Marsden (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2015 | Routledge | EAN 9780415639552 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

Condición: New. Editor(s): Marsden, Terry; Morley, Adrian. Series: Earthscan Food and Agriculture. Num Pages: 256 pages, black & white illustrations. BIC Classification: GTF; JP; KCN; KNAC; KNXC; RGC; RNCB; RPC; TQ; TVB. Category: (G) General (US: Trade). Dimension: 234 x 156 x 14. Weight in Grams: 400. . 2015. 1st Edition. Paperback. . . . . Books ship from the US and Ireland. …

Condición: New. Editor(s): Marsden, Terry; Morley, Adrian. Series: Earthscan Food and Agriculture. Num Pages: 256 pages, black & white illustrations. BIC Classification: GTF; JP; KCN; KNAC; KNXC; RGC; RNCB; RPC; TQ; TVB. Category: (G) General (US: Trade). Dimension: 234 x 156 x 14. Weight in Grams: 400. . 2015. 1st Edition. Paperback. . . . . …

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system. Themes include: regulation and governancesustainable supply chainspublic procurementsustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systemsminimising bio-security risk and animal welfare burdens.The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption. Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to 'feed the world' by 2050. 256 pp. Englisch.…

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Kartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Terry Marsden is Director of the Sustainable Places Research Institute and Co-Director of the ESRC Centre for Business Relationships, Accountability, Sustainability &amp Society (BRASS), Cardiff University, UK.In response. …

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system. Themes include: regulation and governancesustainable supply chainspublic procurementsustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systemsminimising bio-security risk and animal welfare burdens.The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption. Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to 'feed the world' by 2050.…