EUR 8,78
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 10,46
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Food, Health and Identity (Chapter by James) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
EUR 10,46
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
EUR 19,97
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Idioma: Inglés
Publicado por London ; New York : Routledge, 1997
ISBN 10: 0415156807 ISBN 13: 9780415156806
Librería: MW Books, New York, NY, Estados Unidos de America
EUR 54,78
Cantidad disponible: 1 disponibles
Añadir al carritoFirst Paperback Edition. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; (xii, 280 pages) : illustrations. Subjects; Food habits Great Britain. Diet Great Britain. Nutrition Psychological aspects. Food habits Social aspects. Social function Food Human needs Society. Feeding Behavior. 1 Kg.
Idioma: Inglés
Publicado por London ; New York : Routledge, 1997
ISBN 10: 0415156807 ISBN 13: 9780415156806
Librería: MW Books Ltd., Galway, Irlanda
EUR 48,00
Cantidad disponible: 1 disponibles
Añadir al carritoFirst Paperback Edition. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; (xii, 280 pages) : illustrations. Subjects; Food habits Great Britain. Diet Great Britain. Nutrition Psychological aspects. Food habits Social aspects. Social function Food Human needs Society. Feeding Behavior. 1 Kg.
EUR 68,77
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 78,21
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Taylor & Francis Group, 1997
ISBN 10: 0415156807 ISBN 13: 9780415156806
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 79,90
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. 296.
Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de America
EUR 77,35
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. In shrink wrap. Looks like an interesting title!
EUR 68,16
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 68,17
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
EUR 71,37
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 78,38
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
EUR 74,86
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.
EUR 86,62
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices. Editor(s): Caplan, Pat. Num Pages: 296 pages, 4 illustrations. BIC Classification: 1DBK; JFC; MBNH3; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 220 x 143 x 17. Weight in Grams: 382. . 1997. Paperback. . . . .
EUR 99,16
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 1st edition. 288 pages. 8.75x6.00x1.25 inches. In Stock.
EUR 109,29
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices. Editor(s): Caplan, Pat. Num Pages: 296 pages, 4 illustrations. BIC Classification: 1DBK; JFC; MBNH3; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 220 x 143 x 17. Weight in Grams: 382. . 1997. Paperback. . . . . Books ship from the US and Ireland.
EUR 59,25
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Food, Health and Identity | Pat Caplan | Taschenbuch | Englisch | 1997 | Routledge | EAN 9780415156806 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Librería: Basi6 International, Irving, TX, Estados Unidos de America
EUR 62,43
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days.
Idioma: Inglés
Publicado por Taylor & Francis Group, 1997
ISBN 10: 0415156807 ISBN 13: 9780415156806
Librería: Majestic Books, Hounslow, Reino Unido
EUR 72,67
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 296 This item is printed on demand.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 81,91
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 79,43
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 60,80
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people's food choices.The articles explore, among other issues: the family meal wedding cakes nostalgia and the invention of tradition the rise of vegetarianism the recent BSE crisis the `creolization' of British food eating out creation of individual identity through lifestyle.The contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde. 296 pp. Englisch.
Idioma: Inglés
Publicado por Taylor & Francis Group, 1997
ISBN 10: 0415156807 ISBN 13: 9780415156806
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 80,50
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND pp. 296.
Librería: moluna, Greven, Alemania
EUR 57,92
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Pat CaplanBy addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people s food choices.
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 69,04
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people's food choices.The articles explore, among other issues: the family meal wedding cakes nostalgia and the invention of tradition the rise of vegetarianism the recent BSE crisis the `creolization' of British food eating out creation of individual identity through lifestyle.The contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde.