9780393881479 - every last fish: a deep dive into everything they do for us and we do to them de george, rose (25 resultados)
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
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Hardback or Cased Book. Condición: New. Every Last Fish: A Deep Dive Into Everything They Do for Us and We Do to Them. Book.
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Librería: Rarewaves USA, HEBRON, KY, Estados Unidos de AmericaRarewaves USA
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Hardback. Condición: New. Slippery, wet, and strange: Fish can be easier to think of as food than as fellow animals. But what do we know about these creatures we meet on our dinner table and how they got there? For the first time in history, humans are eating more farmed fish than wild, and our fish consumption is predicted to i…ncrease. But with warming oceans, diminishing fish stocks, and questions about fish farming practices, where will the fish come from?In Every Last Fish, Rose George dives into these questions by exploring the vast industries that support our appetite for fish sticks and salmon burgers, and the colossal illegal fishing trade whose practices and standards are unmonitored and often dangerous. Journeying to the bottom of the ocean and back, she examines the machinations of this $200 billion food system-one that's growing rapidly even as fish populations disappear.Along the way, George introduces us to the people on the front lines of fishes and fishing: fishermen, divers, marine biologists, fish fryers, and fishwives. She presents minnows who shout; discovers the underwater soap operas of wolffish; and, despite her constant seasickness, boards trawlers to see firsthand the impact of fishing on our emptying oceans. Her journey ends at the fish counter, with guidance for readers looking to make better choices, both for the ocean's health and their own.Ranging from Alaska to the United Kingdom to Senegal and beyond, Every Last Fish is an unforgettable trip through the ocean's inhabitants and workers. With irresistible wit and an eye for the unusual, George reveals the unseen and endangered world behind what you buy at the seafood counter, while also bringing to life that dead fish on your plate.
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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Hardcover. Condición: new. Hardcover. Slippery, wet, and strange: Fish can be easier to think of as food than as fellow animals. But what do we know about these creatures we meet on our dinner table and how they got there? For the first time in history, humans are eating more farmed fish than wild, and our fish consumption is pr…edicted to increase. But with warming oceans, diminishing fish stocks, and questions about fish farming practices, where will the fish come from?In Every Last Fish, Rose George dives into these questions by exploring the vast industries that support our appetite for fish sticks and salmon burgers, and the colossal illegal fishing trade whose practices and standards are unmonitored and often dangerous. Journeying to the bottom of the ocean and back, she examines the machinations of this $200 billion food systemone thats growing rapidly even as fish populations disappear.Along the way, George introduces us to the people on the front lines of fishes and fishing: fishermen, divers, marine biologists, fish fryers, and fishwives. She presents minnows who shout; discovers the underwater soap operas of wolffish; and, despite her constant seasickness, boards trawlers to see firsthand the impact of fishing on our emptying oceans. Her journey ends at the fish counter, with guidance for readers looking to make better choices, both for the oceans health and their own.Ranging from Alaska to the United Kingdom to Senegal and beyond, Every Last Fish is an unforgettable trip through the oceans inhabitants and workers. With irresistible wit and an eye for the unusual, George reveals the unseen and endangered world behind what you buy at the seafood counter, while also bringing to life that dead fish on your plate. A fresh and fascinating take on fish, the fishing industry, and our shared future, from one of our most intrepid and entertaining nonfiction writers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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Hardback. Condición: New. Slippery, wet, and strange: Fish can be easier to think of as food than as fellow animals. But what do we know about these creatures we meet on our dinner table and how they got there? For the first time in history, humans are eating more farmed fish than wild, and our fish consumption is predicted to i…ncrease. But with warming oceans, diminishing fish stocks, and questions about fish farming practices, where will the fish come from?In Every Last Fish, Rose George dives into these questions by exploring the vast industries that support our appetite for fish sticks and salmon burgers, and the colossal illegal fishing trade whose practices and standards are unmonitored and often dangerous. Journeying to the bottom of the ocean and back, she examines the machinations of this $200 billion food system-one that's growing rapidly even as fish populations disappear.Along the way, George introduces us to the people on the front lines of fishes and fishing: fishermen, divers, marine biologists, fish fryers, and fishwives. She presents minnows who shout; discovers the underwater soap operas of wolffish; and, despite her constant seasickness, boards trawlers to see firsthand the impact of fishing on our emptying oceans. Her journey ends at the fish counter, with guidance for readers looking to make better choices, both for the ocean's health and their own.Ranging from Alaska to the United Kingdom to Senegal and beyond, Every Last Fish is an unforgettable trip through the ocean's inhabitants and workers. With irresistible wit and an eye for the unusual, George reveals the unseen and endangered world behind what you buy at the seafood counter, while also bringing to life that dead fish on your plate.
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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Librería: Russell Books, Victoria, BC, CanadaRussell Books
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Hardcover. Condición: Brand New. 320 pages. 9.01x6.01x9.30 inches. In Stock.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
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Librería: Rarewaves USA United, HEBRON, KY, Estados Unidos de AmericaRarewaves USA United
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Hardback. Condición: New. Slippery, wet, and strange: Fish can be easier to think of as food than as fellow animals. But what do we know about these creatures we meet on our dinner table and how they got there? For the first time in history, humans are eating more farmed fish than wild, and our fish consumption is predicted to i…ncrease. But with warming oceans, diminishing fish stocks, and questions about fish farming practices, where will the fish come from?In Every Last Fish, Rose George dives into these questions by exploring the vast industries that support our appetite for fish sticks and salmon burgers, and the colossal illegal fishing trade whose practices and standards are unmonitored and often dangerous. Journeying to the bottom of the ocean and back, she examines the machinations of this $200 billion food system-one that's growing rapidly even as fish populations disappear.Along the way, George introduces us to the people on the front lines of fishes and fishing: fishermen, divers, marine biologists, fish fryers, and fishwives. She presents minnows who shout; discovers the underwater soap operas of wolffish; and, despite her constant seasickness, boards trawlers to see firsthand the impact of fishing on our emptying oceans. Her journey ends at the fish counter, with guidance for readers looking to make better choices, both for the ocean's health and their own.Ranging from Alaska to the United Kingdom to Senegal and beyond, Every Last Fish is an unforgettable trip through the ocean's inhabitants and workers. With irresistible wit and an eye for the unusual, George reveals the unseen and endangered world behind what you buy at the seafood counter, while also bringing to life that dead fish on your plate.
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Librería: moluna, Greven, Alemaniamoluna
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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Hardcover. Condición: new. Hardcover. Slippery, wet, and strange: Fish can be easier to think of as food than as fellow animals. But what do we know about these creatures we meet on our dinner table and how they got there? For the first time in history, humans are eating more farmed fish than wild, and our fish consumption is pr…edicted to increase. But with warming oceans, diminishing fish stocks, and questions about fish farming practices, where will the fish come from?In Every Last Fish, Rose George dives into these questions by exploring the vast industries that support our appetite for fish sticks and salmon burgers, and the colossal illegal fishing trade whose practices and standards are unmonitored and often dangerous. Journeying to the bottom of the ocean and back, she examines the machinations of this $200 billion food systemone thats growing rapidly even as fish populations disappear.Along the way, George introduces us to the people on the front lines of fishes and fishing: fishermen, divers, marine biologists, fish fryers, and fishwives. She presents minnows who shout; discovers the underwater soap operas of wolffish; and, despite her constant seasickness, boards trawlers to see firsthand the impact of fishing on our emptying oceans. Her journey ends at the fish counter, with guidance for readers looking to make better choices, both for the oceans health and their own.Ranging from Alaska to the United Kingdom to Senegal and beyond, Every Last Fish is an unforgettable trip through the oceans inhabitants and workers. With irresistible wit and an eye for the unusual, George reveals the unseen and endangered world behind what you buy at the seafood counter, while also bringing to life that dead fish on your plate. A fresh and fascinating take on fish, the fishing industry, and our shared future, from one of our most intrepid and entertaining nonfiction writers. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 49,55
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Hardcover. Condición: new. Hardcover. Slippery, wet, and strange: Fish can be easier to think of as food than as fellow animals. But what do we know about these creatures we meet on our dinner table and how they got there? For the first time in history, humans are eating more farmed fish than wild, and our fish consumption is pr…edicted to increase. But with warming oceans, diminishing fish stocks, and questions about fish farming practices, where will the fish come from?In Every Last Fish, Rose George dives into these questions by exploring the vast industries that support our appetite for fish sticks and salmon burgers, and the colossal illegal fishing trade whose practices and standards are unmonitored and often dangerous. Journeying to the bottom of the ocean and back, she examines the machinations of this $200 billion food systemone thats growing rapidly even as fish populations disappear.Along the way, George introduces us to the people on the front lines of fishes and fishing: fishermen, divers, marine biologists, fish fryers, and fishwives. She presents minnows who shout; discovers the underwater soap operas of wolffish; and, despite her constant seasickness, boards trawlers to see firsthand the impact of fishing on our emptying oceans. Her journey ends at the fish counter, with guidance for readers looking to make better choices, both for the oceans health and their own.Ranging from Alaska to the United Kingdom to Senegal and beyond, Every Last Fish is an unforgettable trip through the oceans inhabitants and workers. With irresistible wit and an eye for the unusual, George reveals the unseen and endangered world behind what you buy at the seafood counter, while also bringing to life that dead fish on your plate. A fresh and fascinating take on fish, the fishing industry, and our shared future, from one of our most intrepid and entertaining nonfiction writers. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 23,74
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Buch. Condición: Neu. Neuware - Slippery, wet, and strange: Fish can be easier to think of as food than as fellow animals. But what do we know about these creatures we meet on our dinner table and how they got there For the first time in history, humans are eating more farmed fish than wild, and our fish consumption is predicted… to increase. But with warming oceans, diminishing fish stocks, and questions about fish farming practices, where will the fish come from In Every Last Fish, Rose George dives into these questions by exploring the vast industries that support our appetite for fish sticks and salmon burgers, and the colossal illegal fishing trade whose practices and standards are unmonitored and often dangerous. Journeying to the bottom of the ocean and back, she examines the machinations of this $200 billion food system-one that's growing rapidly even as fish populations disappear.Along the way, George introduces us to the people on the front lines of fishes and fishing: fishermen, divers, marine biologists, fish fryers, and fishwives. She presents minnows who shout; discovers the underwater soap operas of wolffish; and, despite her constant seasickness, boards trawlers to see firsthand the impact of fishing on our emptying oceans. Her journey ends at the fish counter, with guidance for readers looking to make better choices, both for the ocean's health and their own.Ranging from Alaska to the United Kingdom to Senegal and beyond, Every Last Fish is an unforgettable trip through the ocean's inhabitants and workers. With irresistible wit and an eye for the unusual, George reveals the unseen and endangered world behind what you buy at the seafood counter, while also bringing to life that dead fish on your plate.
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Librería: preigu, Osnabrück, Alemaniapreigu
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EUR 27,35
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Buch. Condición: Neu. Every Last Fish | A Deep Dive Into Everything They Do for Us and We Do to Them | Rose George | Buch | Einband - fest (Hardcover) | Englisch | 2025 | W. W. Norton & Company | EAN 9780393881479 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter:… preigu.
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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EUR 26,84
Envío por EUR 75,82Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Hardback. Condición: New. Slippery, wet, and strange: Fish can be easier to think of as food than as fellow animals. But what do we know about these creatures we meet on our dinner table and how they got there? For the first time in history, humans are eating more farmed fish than wild, and our fish consumption is predicted to i…ncrease. But with warming oceans, diminishing fish stocks, and questions about fish farming practices, where will the fish come from?In Every Last Fish, Rose George dives into these questions by exploring the vast industries that support our appetite for fish sticks and salmon burgers, and the colossal illegal fishing trade whose practices and standards are unmonitored and often dangerous. Journeying to the bottom of the ocean and back, she examines the machinations of this $200 billion food system-one that's growing rapidly even as fish populations disappear.Along the way, George introduces us to the people on the front lines of fishes and fishing: fishermen, divers, marine biologists, fish fryers, and fishwives. She presents minnows who shout; discovers the underwater soap operas of wolffish; and, despite her constant seasickness, boards trawlers to see firsthand the impact of fishing on our emptying oceans. Her journey ends at the fish counter, with guidance for readers looking to make better choices, both for the ocean's health and their own.Ranging from Alaska to the United Kingdom to Senegal and beyond, Every Last Fish is an unforgettable trip through the ocean's inhabitants and workers. With irresistible wit and an eye for the unusual, George reveals the unseen and endangered world behind what you buy at the seafood counter, while also bringing to life that dead fish on your plate.
