Isbn: 9780306453359 - sociologies of food and nutrition (environment, development and public policy: public policy and social services) (19 resultados)

Hardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condición: Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. 1st. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780306453359.

Hardcover. Condición: Very Good. No Dj. First Edition.

Hardcover. Condición: As New. First Edition First Printing. Part of a collection of social science books just removed from storage where they have been since the 1990s following review for an academic publication. To get them listed expeditiously, we are foregoing our usual detailed descriptions: we trust you'll know if a book is what you're looking for! You can be sure that, unless otherwise noted, ALL are LIKE NEW & unopened. Completely clean & unmarked, bindings straight & strong in like DJs (if issued with one). Virtually flawless! A chance to build your library with essentially new books that have been long out of print or not seen the light of day in decades! Our photos depict the exact book you will receive, never "stock" images of books we don't actually have! Same day shipping on all orders received by 2 pm Weekdays (Pacific time); later orders, Weekends, & holidays ship very next business day.…

Hardcover. Condición: Fine. Alex McIntosh analyzes the relationship between food and nutrition and social factors, using a wide array of sociological theories. The author applies theories of social organization, culture, social stratification, social change, rural sociology, the sociology of the body, and social problems to empirical problems in food and nutrition.…

hardcover. Condición: New. In shrink wrap. Looks like an interesting title.

Dura. Condición: New. Estado de la sobrecubierta: Nuevo. 0. Sociologies of Food and Nutrition offers a unique assessment of the relationship between current social factors and empirical problems in food and nutrition. Author William Alex Mclntosh applies state-of-the-art sociological theories to these problems with the aim of extending sociological theory. Drawing on theories of social organization, culture, social stratification, social change, rural sociology, and the sociology of the body, he sheds light upon the role of food within society and the changing nature of the food industry. 640 gr. No Aplica (ilustrador). Libro.…

Condición: New. In.

Condición: New. pp. 328.

Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Here, Wm. Alex McIntosh analyzes the relationship between food and nutrition and social factors, using a wide array of sociological theories. The author applies theories of social organization, culture, social stratification, social change, rural sociology, the sociology of the body, and social problems to empirical problems in food and nutrition. By doing so, he sheds light on issues such as the rise of the state; population growth; famine; obesity; eating disorders; the maldistribution of food across class, gender, and ethnic boundaries; and the changing nature of the food industry. 330 pp. Englisch.…

Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Here, Wm. Alex McIntosh analyzes the relationship between food and nutrition and social factors, using a wide array of sociological theories. The author applies theories of social organization, culture, social stratification, social change, rural sociolo.…

Buch. Condición: Neu. Sociologies of Food and Nutrition | Wm. Alex McIntosh | Buch | xii | Englisch | 1996 | Copernicus | EAN 9780306453359 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.…

Condición: New. Print on Demand pp. 328 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.

Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Here, Wm. Alex McIntosh analyzes the relationship between food and nutrition and social factors, using a wide array of sociological theories. The author applies theories of social organization, culture, social stratification, social change, rural sociology, the sociology of the body, and social problems to empirical problems in food and nutrition. By doing so, he sheds light on issues such as the rise of the state; population growth; famine; obesity; eating disorders; the maldistribution of food across class, gender, and ethnic boundaries; and the changing nature of the food industry.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 330 pp. Englisch.…

Condición: New. PRINT ON DEMAND pp. 328.

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Here, Wm. Alex McIntosh analyzes the relationship between food and nutrition and social factors, using a wide array of sociological theories. The author applies theories of social organization, culture, social stratification, social change, rural sociology, the sociology of the body, and social problems to empirical problems in food and nutrition. By doing so, he sheds light on issues such as the rise of the state; population growth; famine; obesity; eating disorders; the maldistribution of food across class, gender, and ethnic boundaries; and the changing nature of the food industry.…