Isbn: 9780262582674 - eating architecture (the mit press) (23 resultados)

Condición: Good. The book may have minor cosmetic wear like creased spine, cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent. The book may have some highlights, notes, underlined pages. Accessories such as CD, codes, toys, may not be included . Safe and Secure Mailer. No Hassle Return.…

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

softcover. Condición: Used; Like New. Tight, clean and crisp. A tiny crease to bottom corner on cover, otherwise a gently read book in excellent condition. No inscriptions. No remainder mark. Not ex-library. ; A highly original collection of illustrated essays that explore the relationship between food and architecture-the preparation of meals and the production of space.…

Soft cover. Condición: Very Good. No Jacket.

Paperback. Condición: Very Good. Page edges a little dusty, with a crease in bottom corner of back cover. Spine not creased. 220 x 200 mm. xii, 380 pp + 24 pages of colour and b&w plates. A collection of essays exploring the relationship between food and architecture.

Soft cover. Condición: New. 1st Edition. MIT Press, 2004. First Edition, XII+373 pages. New Soft cover. 8.6"x7.7"x0.8". be32.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: As New. Unread book in perfect condition.

Condición: New. In.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New. 2006. New Ed. Paperback. A highly original collection of essays that explore the relationship between food and architecture--the preparation of meals and the production of space. Editor(s): Horwitz, Jamie; Singley, Paulette. Num Pages: 380 pages, 83 b&w illus., 47 color plates. BIC Classification: AMA; AMC. Category: (P) Professional & Vocational. Dimension: 221 x 202 x 20. Weight in Grams: 906. . . . . .…

Paperback. Condición: New.

Condición: New. 2006. New Ed. Paperback. A highly original collection of essays that explore the relationship between food and architecture--the preparation of meals and the production of space. Editor(s): Horwitz, Jamie; Singley, Paulette. Num Pages: 380 pages, 83 b&w illus., 47 color plates. BIC Classification: AMA; AMC. Category: (P) Professional & Vocational. Dimension: 221 x 202 x 20. Weight in Grams: 906. . . . . . Books ship from the US and Ireland.…

Paperback. Condición: Brand New. 373 pages. 8.50x7.75x1.00 inches. In Stock.

Paperback. Condición: New.

Condición: New. Print on Demand pp. 380 83 Illus.

Condición: New. Print on Demand pp. 380.

Condición: New. PRINT ON DEMAND pp. 380.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Jamie Horwitz is Associate Professor of Architecture at Iowa State University.Paulette Singley is Associate Professor of Architecture at Woodbury University and in the Department of Arts and Sciences at Art Center College of Design.Paulette .…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A highly original collection of essays that explore the relationship between food and architecturethe preparation of meals and the production of space.The contributors to this highly original collection of essays explore the relationship between food and architecture, asking what can be learned by examining the (often metaphorical) intersection of the preparation of meals and the production of space. In a culture that includes the Food Channel and the knife-juggling chefs of Benihana, food has become not only an obsession but an alternative art form. The nineteen essays and 'Gallery of Recipes' in Eating Architecture seize this moment to investigate how art and architecture engage issues of identity, ideology, conviviality, memory, and loss that cookery evokes. This is a book for all those who opt for the 'combination platter' of cultural inquiry as well as for the readers of M. F. K. Fisher and Ruth Reichl.The essays are organized into four sections that lead the reader from the landscape to the kitchen, the table, and finally the mouth. The essays in 'Place Settings' examine the relationships between food and location that arise in culinary colonialism and the global economy of tourism. 'Philosophy in the Kitchen' traces the routines that create a site for aesthetic experimentation, including an examination of gingerbread houses as art, food, and architectural space. The essays in 'Table Rules' consider the spatial and performative aspects of eating and the ways in which shared meals are among the most perishable and preserved cultural artifacts. Finally, 'Embodied Taste' considers the sensual apprehension of food and what it means to consume a work of art. The 'Gallery of Recipes' contains images by contemporary architects on the subject of eating architecture.…