9780231192927 - cook, taste, learn: how the evolution of science transformed the art of cooking (arts and traditions of the table: perspectives on culinary history) de crosby ph.d, guy (23 resultados)
Idioma: Inglés
Editorial: Columbia University Press, 2019
Serie: Libro 33 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: HPB-Red, Dallas, TX, Estados Unidos de AmericaHPB-Red
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EUR 4,06
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hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority.
Idioma: Inglés
Editorial: Columbia University Press, 2019
Serie: Libro 33 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
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EUR 7,61
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Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Editorial: Columbia University Press, 2019
Serie: Libro 33 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
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EUR 7,61
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Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Editorial: Columbia University Press, 2019
Serie: Libro 33 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
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EUR 7,61
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Hardcover. Condición: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Editorial: Columbia University Press, 2019
Serie: Libro 33 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 7,61
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Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Editorial: Columbia University Press, 2019
Serie: Libro 33 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
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EUR 10,04
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Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Editorial: Columbia University Press, 2019
Serie: Libro 33 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 10,04
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Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Editorial: Columbia University Press, 2019
Serie: Libro 33 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Book Express (NZ), Shannon, Nueva ZelandaBook Express (NZ)
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EUR 5,78
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Hardcover. Condición: Very Good. 185 pages. Cooking food is one of the activities that makes humanity unique. It's not ju st about what tastes good: advances in cooking technology have been a constant p art of our progress, from the ability to control fire to the emergence of agricu lture to modern science's understanding of wha…t happens at a molecular level whe n we apply heat to food. Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population--and the potential of cooking s cience is still largely untapped. n nIn Cook, Taste, Learn, the food scientist a nd best-selling author Guy Crosby offers a lively tour of the history and scienc e behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innova tions that have unraveled the mysteries of health and taste. Crosby explains why both home cooks and professional chefs should learn how to apply cooking scienc e, arguing that we can improve the nutritional quality and gastronomic delight o f everyday eating. Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life. The book f eatures accessible explanations of complex topics as well as a selection of reci pes that illustrate scientific principles. Cook, Taste, Learn reveals the possib ilities for transforming cooking from a craft into the perfect blend of art and science.
Idioma: Inglés
Editorial: Columbia University Press, 2019
Serie: Libro 33 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 81,92
Envío por EUR 5,87Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 10 disponibles
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Editorial: Columbia University Press, 2019
Serie: Libro 33 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 89,50
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Editorial: Columbia University Press, 2019
Serie: Libro 33 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 91,29
Envío por EUR 6,80Se envía de Italia a Estados Unidos de AmericaCantidad disponible: 10 disponibles
Condición: new.
Idioma: Inglés
Editorial: Columbia University Press, 2019
Serie: Libro 33 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 91,15
Envío por EUR 9,50Se envía de Irlanda a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New. 2019. Hardcover. . . . . .
Idioma: Inglés
Editorial: Columbia University Press, US, 2019
Serie: Libro 33 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 116,63
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Hardback. Condición: New. Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's understanding of what happens at a molecu…lar level when we apply heat to food. Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population-and the potential of cooking science is still largely untapped.In Cook, Taste, Learn, the food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Crosby explains why both home cooks and professional chefs should learn how to apply cooking science, arguing that we can improve the nutritional quality and gastronomic delight of everyday eating. Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life. The book features accessible explanations of complex topics as well as a selection of recipes that illustrate scientific principles. Cook, Taste, Learn reveals the possibilities for transforming cooking from a craft into the perfect blend of art and science.
Idioma: Inglés
Editorial: Columbia University Press, New York, 2019
Serie: Libro 33 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Tapa dura
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 117,62
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Hardcover. Condición: new. Hardcover. Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's understanding of what happens… at a molecular level when we apply heat to food. Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population-and the potential of cooking science is still largely untapped. In Cook, Taste, Learn, the food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Crosby explains why both home cooks and professional chefs should learn how to apply cooking science, arguing that we can improve the nutritional quality and gastronomic delight of everyday eating. Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life. The book features accessible explanations of complex topics as well as a selection of recipes that illustrate scientific principles. Cook, Taste, Learn reveals the possibilities for transforming cooking from a craft into the perfect blend of art and science. Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Editorial: Columbia University Press, 2019
Serie: Libro 33 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 104,90
Envío por EUR 14,00Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 10 disponibles
Condición: New. In English.
Idioma: Inglés
Editorial: Columbia University Press 2019-11-26, 2019
Serie: Libro 33 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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EUR 102,45
Envío por EUR 18,10Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 10 disponibles
Hardcover. Condición: New.
Idioma: Inglés
Editorial: Columbia University Press, 2019
Serie: Libro 33 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 113,31
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Condición: New.
Idioma: Inglés
Editorial: Columbia University Press, 2019
Serie: Libro 33 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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EUR 116,37
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Condición: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.
Idioma: Inglés
Editorial: Columbia University Press, 2019
Serie: Libro 33 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
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EUR 105,02
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Hardback. Condición: New. New copy - Usually dispatched within 4 working days.
Idioma: Inglés
Editorial: Columbia Univ Pr, 2019
Serie: Libro 33 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 121,71
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Hardcover. Condición: Brand New. 185 pages. 8.75x8.75x0.50 inches. In Stock.
Idioma: Inglés
Editorial: Columbia University Press, 2019
Serie: Libro 33 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Tapa dura
Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 133,53
Envío por EUR 3,45Se envía dentro de Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New.
Idioma: Inglés
Editorial: Columbia University Press, US, 2019
Serie: Libro 33 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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EUR 113,59
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Hardback. Condición: New. Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's understanding of what happens at a molecu…lar level when we apply heat to food. Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population-and the potential of cooking science is still largely untapped.In Cook, Taste, Learn, the food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Crosby explains why both home cooks and professional chefs should learn how to apply cooking science, arguing that we can improve the nutritional quality and gastronomic delight of everyday eating. Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life. The book features accessible explanations of complex topics as well as a selection of recipes that illustrate scientific principles. Cook, Taste, Learn reveals the possibilities for transforming cooking from a craft into the perfect blend of art and science.
Idioma: Inglés
Editorial: Columbia University Press, New York, 2019
Serie: Libro 33 de 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Tapa dura
Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 178,17
Envío por EUR 31,95Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's understanding of what happens… at a molecular level when we apply heat to food. Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population-and the potential of cooking science is still largely untapped. In Cook, Taste, Learn, the food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Crosby explains why both home cooks and professional chefs should learn how to apply cooking science, arguing that we can improve the nutritional quality and gastronomic delight of everyday eating. Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life. The book features accessible explanations of complex topics as well as a selection of recipes that illustrate scientific principles. Cook, Taste, Learn reveals the possibilities for transforming cooking from a craft into the perfect blend of art and science. Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
