9780228103684 - japanese home cooking de masui, chihiro; kaede, hanae (23 resultados)
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
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EUR 22,11
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Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 28,88
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Condición: New.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 31,23
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Paperback. Condición: new. Paperback. The sophisticated cuisine of Japan made easy for the home kitchen. In 'Japanese Home Cooking', the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The… book is the ideal guide for cooks new to Japanese cuisine, as well as those with experience. Features include: . Japan's approach to food . Step-by-step photographs for all recipes that require more than the most basic skills . Final dish presentation . Technique and important detail, such as slicing fish and vegetables in the traditional Japanese manner . Dashi stock base, symbol of Japanese cooking . Notes on the history of Japanese regional cooking and the influence of foreigners . The Japanese table AUTHORS: Born in Japan, Chihiro Masui is the author of more than 20 cookbooks published in Japan and France. Hanae Kaede has worked as a pastry chef in Michelin-starred restaurants. She returned to Japan to obtain a diploma in Japanese cuisine. Annabelle Schachmes is a food journalist for the French daily newspaper France Soir. As a photographer, she has worked for various culinary publications and chefs' books. An illustrated guide to the techniques and ingredients of Japanese cuisine, from cooking rice to dressing a Japanese table. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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EUR 28,55
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 33,04
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Condición: As New. Unread book in perfect condition.
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Librería: Rarewaves USA, HEBRON, KY, Estados Unidos de AmericaRarewaves USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 42,01
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Paperback. Condición: New. Paperback Edition. In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, a…s well as those with experience. Features include: Japan's approach to food; Step-by-step photographs for all recipes that require more than the most basic skills; Final dish presentation; Technique and important detail, such as slicing fish and vegetables in the traditional Japanese manner; Dashi stock base, symbol of Japanese cooking; Notes on the history of Japanese regional cooking and the influence of foreigners; The Japanese table. Japanese Home Cooking has six sections with more than 90 recipes plus variations for everyday dishes and for gourmet cuisine for special occasions. Examples of the recipes are: Starters: Cucumber and wakame Sunomono; Prawns with pickled egg and kimi-zu; Bowls and Soups: Red miso soup with clams asa ri; Clear soup dumpling and crab wakame; Vegetables and Tofu: Pumpkin in chicken broth soboro; Seaweed hijiki; Sweet daikon with miso; Fried and Grilled: Teriyaki salmon; Breaded shrimp tonkatsu; Tamago-yaki omelette; Rice and Noodles: Rice with five favors; Asa-zuke of cabbage, cucumber, carrots and Brussels sprouts; Yakisoba fried noodles; Sweets: Soy milk creme caramel; Hortensia cake; Ukishima (floatingisland). For hard-to-find ingredients, the book includes a resource section and tips on generally available substitutions.
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 44,03
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: New. Paperback Edition. In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, a…s well as those with experience. Features include: Japan's approach to food; Step-by-step photographs for all recipes that require more than the most basic skills; Final dish presentation; Technique and important detail, such as slicing fish and vegetables in the traditional Japanese manner; Dashi stock base, symbol of Japanese cooking; Notes on the history of Japanese regional cooking and the influence of foreigners; The Japanese table. Japanese Home Cooking has six sections with more than 90 recipes plus variations for everyday dishes and for gourmet cuisine for special occasions. Examples of the recipes are: Starters: Cucumber and wakame Sunomono; Prawns with pickled egg and kimi-zu; Bowls and Soups: Red miso soup with clams asa ri; Clear soup dumpling and crab wakame; Vegetables and Tofu: Pumpkin in chicken broth soboro; Seaweed hijiki; Sweet daikon with miso; Fried and Grilled: Teriyaki salmon; Breaded shrimp tonkatsu; Tamago-yaki omelette; Rice and Noodles: Rice with five favors; Asa-zuke of cabbage, cucumber, carrots and Brussels sprouts; Yakisoba fried noodles; Sweets: Soy milk creme caramel; Hortensia cake; Ukishima (floatingisland). For hard-to-find ingredients, the book includes a resource section and tips on generally available substitutions.
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 34,64
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Condición: New. 2022. Paperback. . . . . .
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Librería: Chiron Media, Wallingford, Reino UnidoChiron Media
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EUR 27,57
Envío por EUR 18,06Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: New.
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 32,54
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Condición: New. In.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 28,54
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Condición: New.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 32,96
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Condición: As New. Unread book in perfect condition.
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Librería: Kennys Bookstore, Olney, MD, Estados Unidos de AmericaKennys Bookstore
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EUR 42,61
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Condición: New. 2022. Paperback. . . . . . Books ship from the US and Ireland.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 34,45
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Paperback. Condición: Brand New. 280 pages. 10.50x8.50x0.75 inches. In Stock.
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
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EUR 34,77
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Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 43,39
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Paperback. Condición: Brand New. 280 pages. 10.50x8.50x0.75 inches. In Stock.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 33,19
Envío por EUR 31,85Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. Paperback. The sophisticated cuisine of Japan made easy for the home kitchen. In 'Japanese Home Cooking', the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The… book is the ideal guide for cooks new to Japanese cuisine, as well as those with experience. Features include: . Japan's approach to food . Step-by-step photographs for all recipes that require more than the most basic skills . Final dish presentation . Technique and important detail, such as slicing fish and vegetables in the traditional Japanese manner . Dashi stock base, symbol of Japanese cooking . Notes on the history of Japanese regional cooking and the influence of foreigners . The Japanese table AUTHORS: Born in Japan, Chihiro Masui is the author of more than 20 cookbooks published in Japan and France. Hanae Kaede has worked as a pastry chef in Michelin-starred restaurants. She returned to Japan to obtain a diploma in Japanese cuisine. Annabelle Schachmes is a food journalist for the French daily newspaper France Soir. As a photographer, she has worked for various culinary publications and chefs' books. An illustrated guide to the techniques and ingredients of Japanese cuisine, from cooking rice to dressing a Japanese table. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 31,19
Envío por EUR 38,12Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Taschenbuch. Condición: Neu. Neuware - In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, as well…as those with experience. Features include: - Japan's approach to food - Step-by-step photographs for all recipes that require more than the most basic skills - Final dish presentation - Technique and important detail, such as slicing fish and vegetables in the traditional Japanese manner - Dashi stock base, symbol of Japanese cooking - Notes on the history of Japanese regional cooking and the influence of foreigners - The Japanese table. Japanese Home Cooking has six sections with more than 90 recipes plus variations for everyday dishes and for gourmet cuisine for special occasions. Examples of the recipes are: - Starters: Cucumber and wakame Sunomono; Prawns with pickled egg and kimi-zu - Bowls and Soups: Red miso soup with clams asa ri; Clear soup dumpling and crab wakame - Vegetables and Tofu: Pumpkin in chicken broth soboro; Seaweed hijiki; Sweet daikon with miso - Fried and Grilled: Teriyaki salmon; Breaded shrimp tonkatsu; Tamago-yaki omelette - Rice and Noodles: Rice with five favors; Asa-zuke of cabbage, cucumber, carrots and Brussels sprouts; Yakisoba fried noodles - Sweets: Soy milk creme caramel; Hortensia cake; Ukishima (floating island). For hard-to-find ingredients, the book includes a resource section and tips on generally available substitutions.
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Librería: Speedyhen, Hertfordshire, Reino UnidoSpeedyhen
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,42
Envío por EUR 47,81Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: NEW.
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Librería: moluna, Greven, Alemaniamoluna
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EUR 34,25
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Condición: New. An illustrated guide to the techniques and ingredients of Japanese cuisine, from cooking rice to dressing a Japanese table.Über den Autor Born in Japan, Chihiro Masui is the author of more than 20 cookbooks published in Japan.
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Librería: Rarewaves USA United, HEBRON, KY, Estados Unidos de AmericaRarewaves USA United
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 43,88
Envío por EUR 43,04Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: New. Paperback Edition. In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, a…s well as those with experience. Features include: Japan's approach to food; Step-by-step photographs for all recipes that require more than the most basic skills; Final dish presentation; Technique and important detail, such as slicing fish and vegetables in the traditional Japanese manner; Dashi stock base, symbol of Japanese cooking; Notes on the history of Japanese regional cooking and the influence of foreigners; The Japanese table. Japanese Home Cooking has six sections with more than 90 recipes plus variations for everyday dishes and for gourmet cuisine for special occasions. Examples of the recipes are: Starters: Cucumber and wakame Sunomono; Prawns with pickled egg and kimi-zu; Bowls and Soups: Red miso soup with clams asa ri; Clear soup dumpling and crab wakame; Vegetables and Tofu: Pumpkin in chicken broth soboro; Seaweed hijiki; Sweet daikon with miso; Fried and Grilled: Teriyaki salmon; Breaded shrimp tonkatsu; Tamago-yaki omelette; Rice and Noodles: Rice with five favors; Asa-zuke of cabbage, cucumber, carrots and Brussels sprouts; Yakisoba fried noodles; Sweets: Soy milk creme caramel; Hortensia cake; Ukishima (floatingisland). For hard-to-find ingredients, the book includes a resource section and tips on generally available substitutions.
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Librería: preigu, Osnabrück, Alemaniapreigu
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 39,15
Envío por EUR 70,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Taschenbuch. Condición: Neu. Japanese Home Cooking | Chihiro Masui (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2022 | Firefly Books | EAN 9780228103684 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 41,95
Envío por EUR 75,80Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: New. Paperback Edition. In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, a…s well as those with experience. Features include: Japan's approach to food; Step-by-step photographs for all recipes that require more than the most basic skills; Final dish presentation; Technique and important detail, such as slicing fish and vegetables in the traditional Japanese manner; Dashi stock base, symbol of Japanese cooking; Notes on the history of Japanese regional cooking and the influence of foreigners; The Japanese table. Japanese Home Cooking has six sections with more than 90 recipes plus variations for everyday dishes and for gourmet cuisine for special occasions. Examples of the recipes are: Starters: Cucumber and wakame Sunomono; Prawns with pickled egg and kimi-zu; Bowls and Soups: Red miso soup with clams asa ri; Clear soup dumpling and crab wakame; Vegetables and Tofu: Pumpkin in chicken broth soboro; Seaweed hijiki; Sweet daikon with miso; Fried and Grilled: Teriyaki salmon; Breaded shrimp tonkatsu; Tamago-yaki omelette; Rice and Noodles: Rice with five favors; Asa-zuke of cabbage, cucumber, carrots and Brussels sprouts; Yakisoba fried noodles; Sweets: Soy milk creme caramel; Hortensia cake; Ukishima (floatingisland). For hard-to-find ingredients, the book includes a resource section and tips on generally available substitutions.
