Librería: Anybook.com, Lincoln, Reino Unido
EUR 18,36
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Volume 459. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9780123745910.
Librería: Basi6 International, Irving, TX, Estados Unidos de America
EUR 130,01
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 133,92
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. pp. 398.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 135,60
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. pp. 398.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 137,95
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. pp. 398.
Idioma: Inglés
Publicado por Academic Press 2009-06-02, 2009
ISBN 10: 0123745918 ISBN 13: 9780123745910
Librería: Chiron Media, Wallingford, Reino Unido
EUR 158,76
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHardcover. Condición: New.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 178,65
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 1st edition. 581 pages. 9.25x6.25x1.50 inches. In Stock.
Librería: Mispah books, Redhill, SURRE, Reino Unido
EUR 258,11
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Like New. Like New. Ships from Multiple Locations. book.
Idioma: Inglés
Publicado por Elsevier Science & Technology, Academic Press, 2009
ISBN 10: 0123745918 ISBN 13: 9780123745910
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 150,00
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Microbial natural products have been an important traditional source of valuable antibiotics and other drugs but interest in them waned in the 1990s when big pharma decided that their discovery was no longer cost-effective and concentrated instead on synthetic chemistry as a source of novel compounds, often with disappointing results. Moreover understanding the biosynthesis of complex natural products was frustratingly difficult. With the development of molecular genetic methods to isolate and manipulate the complex microbial enzymes that make natural products, unexpected chemistry has been revealed and interest in the compounds has again flowered. This two-volume treatment of the subject will showcase the most important chemical classes of complex natural products: the peptides, made by the assembly of short chains of amino acid subunits, and the polyketides, assembled from the joining of small carboxylic acids such as acetate and malonate. In both classes, variation in sub-unit structure, number and chemical modification leads to an almost infinite variety of final structures, accounting for the huge importance of the compounds in nature and medicine. Englisch.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 164,96
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new. Questo è un articolo print on demand.
Idioma: Inglés
Publicado por Elsevier Science & Technology, Academic Press, 2009
ISBN 10: 0123745918 ISBN 13: 9780123745910
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 167,90
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Microbial natural products have been an important traditional source of valuable antibiotics and other drugs but interest in them waned in the 1990s when big pharma decided that their discovery was no longer cost-effective and concentrated instead on synthetic chemistry as a source of novel compounds, often with disappointing results. Moreover understanding the biosynthesis of complex natural products was frustratingly difficult. With the development of molecular genetic methods to isolate and manipulate the complex microbial enzymes that make natural products, unexpected chemistry has been revealed and interest in the compounds has again flowered. This two-volume treatment of the subject will showcase the most important chemical classes of complex natural products: the peptides, made by the assembly of short chains of amino acid subunits, and the polyketides, assembled from the joining of small carboxylic acids such as acetate and malonate. In both classes, variation in sub-unit structure, number and chemical modification leads to an almost infinite variety of final structures, accounting for the huge importance of the compounds in nature and medicine.