Idioma: Inglés
Publicado por Butterworth-Heinemann (edition 2), 2011
ISBN 10: 0080967728 ISBN 13: 9780080967721
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
EUR 85,41
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. 2. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
EUR 157,55
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Idioma: Inglés
Publicado por Taylor and Francis Ltd, 2011
ISBN 10: 0080967728 ISBN 13: 9780080967721
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 174,70
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 174,51
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 190,81
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 194,30
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 93,89
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Sehr gut. Zustand: Sehr gut | Seiten: 638 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
EUR 189,12
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: New.
EUR 193,44
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 164,49
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: NEW.
EUR 203,71
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. In.
EUR 210,41
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 680.
Idioma: Inglés
Publicado por Taylor & Francis Ltd, Oxford, 2011
ISBN 10: 0080967728 ISBN 13: 9780080967721
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 223,85
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. No cook should be without the original, unabridged translation of Auguste Escoffier's masterpiece Le Guide Culinaire, a classic recipe reference resource which popularized haute cuisine as we know it when it was first published in 1903. This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. These French dishes form the foundation of modern culinary art and with it the work of every trained chef, who rightly revere this fascinating historical document. Not only a reference for professionals, it's also a fascinating read for any foodie, offering an insight into the history and development of modern cookery and the route of French culinary art from the Victorian age to our own kitchens. In his notes we can see Escoffier's philosophy of cooking: modern, simple and clean. This lavish new edition has been beautifully repackaged and includes a foreword by award-winning chef Heston Blumenthal.It's also been significantly reduced in price so that it can take its rightful place on the bookshelves of chefs, trainee chefs and students of the culinary arts, as well as anyone who enjoys taking cooking seriously. A recipe reference resource that includes over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 208,32
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Brand New. 2nd edition. 646 pages. 10.00x7.56x1.42 inches. In Stock.
EUR 233,01
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. 680 2nd Revised Edition.
EUR 202,66
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Taylor & Francis Ltd Apr 2011, 2011
ISBN 10: 0080967728 ISBN 13: 9780080967721
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 212,39
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - No cook should be without the original, unabridged translation of Auguste Escoffier's masterpiece Le Guide Culinaire, a classic recipe reference resource which popularized haute cuisine as we know it when it was first published in 1903.This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. These French dishes form the foundation of modern culinary art and with it the work of every trained chef, who rightly revere this fascinating historical document. Not only a reference for professionals, it's also a fascinating read for any foodie, offeringan insight into the history and development of modern cookery and the route of French culinary art from the Victorian age to our own kitchens. In his notes we can see Escoffier's philosophy of cooking: modern, simple and clean.This lavish new edition has been beautifully repackaged and includes a foreword by award-winning chef Heston Blumenthal. It's also been significantly reduced in price so that it can take its rightful place on the bookshelves of chefs, trainee chefs and students of the culinary arts, as well as anyone who enjoys taking cooking seriously.
EUR 223,70
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Escoffier | Le Guide Culinaire | Auguste Escoffier | Buch | Einband - fest (Hardcover) | Englisch | 2011 | Taylor & Francis | EAN 9780080967721 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Idioma: Inglés
Publicado por Taylor & Francis Ltd, Oxford, 2011
ISBN 10: 0080967728 ISBN 13: 9780080967721
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 325,17
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. No cook should be without the original, unabridged translation of Auguste Escoffier's masterpiece Le Guide Culinaire, a classic recipe reference resource which popularized haute cuisine as we know it when it was first published in 1903. This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. These French dishes form the foundation of modern culinary art and with it the work of every trained chef, who rightly revere this fascinating historical document. Not only a reference for professionals, it's also a fascinating read for any foodie, offering an insight into the history and development of modern cookery and the route of French culinary art from the Victorian age to our own kitchens. In his notes we can see Escoffier's philosophy of cooking: modern, simple and clean. This lavish new edition has been beautifully repackaged and includes a foreword by award-winning chef Heston Blumenthal.It's also been significantly reduced in price so that it can take its rightful place on the bookshelves of chefs, trainee chefs and students of the culinary arts, as well as anyone who enjoys taking cooking seriously. A recipe reference resource that includes over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 399,90
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: gut. 2011. Escoffier In deutscher Sprache. pages.
EUR 239,85
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND pp. 680.