Auguste Escoffier Escoffier

ISBN 13: 9780080967721

Escoffier

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9780080967721: Escoffier

No cook should be without the original,unabridged translation of Auguste Escoffier’s masterpiece Le Guide Culinaire,a classic recipe reference resource which popularised haute cuisine as we know it when it was first published in 1903.

This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. These French dishes form the foundation of modern culinary art and with it the work of every trained chef, who rightly revere this fascinating historical document.

Not only a reference for professionals, it’s also a fascinating read for any foodie: an insight into the history and development of modern cookery and the route of French culinary art from the Victorian age to our own kitchens. In his notes we can see Escoffier’s philosophy of cooking: modern, simple and clean.

This lavish new edition has been beautifully repackaged and includes a foreword by award-winning chef Heston Blumenthal. It’s also been significantly reduced in price so that it can take its rightful place on the bookshelves of chefs, trainee chefs and students of the culinary arts, as well as anyone who enjoys taking cooking seriously.

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1.

Auguste Escoffier (author), H.L. Cracknell (editor), R.J. Kaufmann (editor)
Editorial: Taylor and Francis 2011-04-15, Oxford (2011)
ISBN 10: 0080967728 ISBN 13: 9780080967721
Nuevos Tapa dura Cantidad: > 20
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Blackwell's
(Oxford, OX, Reino Unido)
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Descripción Taylor and Francis 2011-04-15, Oxford, 2011. hardback. Estado de conservación: New. Nº de ref. de la librería 9780080967721

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H L Cracknell
Editorial: A Butterworth-Heinemann Title 2011-04-15 (2011)
ISBN 10: 0080967728 ISBN 13: 9780080967721
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Descripción A Butterworth-Heinemann Title 2011-04-15, 2011. Hardback. Estado de conservación: New. Nº de ref. de la librería NU-BER-00366876

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3.

Auguste Escoffier
Editorial: Routledge (2011)
ISBN 10: 0080967728 ISBN 13: 9780080967721
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Books2Anywhere
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Descripción Routledge, 2011. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería GB-9780080967721

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4.

Auguste Escoffier
Editorial: Taylor Francis Ltd, United Kingdom (2011)
ISBN 10: 0080967728 ISBN 13: 9780080967721
Nuevos Tapa dura Cantidad: 10
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The Book Depository
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Descripción Taylor Francis Ltd, United Kingdom, 2011. Hardback. Estado de conservación: New. 1st New edition. Language: English . Brand New Book. No cook should be without the original, unabridged translation of Auguste Escoffier s masterpiece Le Guide Culinaire, a classic recipe reference resource which popularized haute cuisine as we know it when it was first published in 1903. This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. These French dishes form the foundation of modern culinary art and with it the work of every trained chef, who rightly revere this fascinating historical document. Not only a reference for professionals, it s also a fascinating read for any foodie, offering an insight into the history and development of modern cookery and the route of French culinary art from the Victorian age to our own kitchens. In his notes we can see Escoffier s philosophy of cooking: modern, simple and clean. This lavish new edition has been beautifully repackaged and includes a foreword by award-winning chef Heston Blumenthal.It s also been significantly reduced in price so that it can take its rightful place on the bookshelves of chefs, trainee chefs and students of the culinary arts, as well as anyone who enjoys taking cooking seriously. Nº de ref. de la librería AA69780080967721

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5.

Auguste Escoffier
Editorial: Taylor Francis Ltd, United Kingdom (2011)
ISBN 10: 0080967728 ISBN 13: 9780080967721
Nuevos Tapa dura Cantidad: 10
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The Book Depository US
(London, Reino Unido)
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[?]

Descripción Taylor Francis Ltd, United Kingdom, 2011. Hardback. Estado de conservación: New. New edition. Language: English . Brand New Book. No cook should be without the original, unabridged translation of Auguste Escoffier s masterpiece Le Guide Culinaire, a classic recipe reference resource which popularized haute cuisine as we know it when it was first published in 1903. This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. These French dishes form the foundation of modern culinary art and with it the work of every trained chef, who rightly revere this fascinating historical document. Not only a reference for professionals, it s also a fascinating read for any foodie, offering an insight into the history and development of modern cookery and the route of French culinary art from the Victorian age to our own kitchens. In his notes we can see Escoffier s philosophy of cooking: modern, simple and clean. This lavish new edition has been beautifully repackaged and includes a foreword by award-winning chef Heston Blumenthal. It s also been significantly reduced in price so that it can take its rightful place on the bookshelves of chefs, trainee chefs and students of the culinary arts, as well as anyone who enjoys taking cooking seriously. Nº de ref. de la librería AA69780080967721

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6.

Auguste Escoffier
ISBN 10: 0080967728 ISBN 13: 9780080967721
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BWB
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97800809677210000000

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7.

Auguste Escoffier, H. L. Cracknell, R. J. Kaufmann
Editorial: Taylor & Francis Ltd
ISBN 10: 0080967728 ISBN 13: 9780080967721
Nuevos Tapa dura Cantidad: 2
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THE SAINT BOOKSTORE
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Descripción Taylor & Francis Ltd. Hardback. Estado de conservación: new. BRAND NEW, Escoffier (2nd Revised edition), Auguste Escoffier, H. L. Cracknell, R. J. Kaufmann, No cook should be without the original, unabridged translation of Auguste Escoffier's masterpiece Le Guide Culinaire, a classic recipe reference resource which popularized haute cuisine as we know it when it was first published in 1903. This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. These French dishes form the foundation of modern culinary art and with it the work of every trained chef, who rightly revere this fascinating historical document. Not only a reference for professionals, it's also a fascinating read for any foodie, offering an insight into the history and development of modern cookery and the route of French culinary art from the Victorian age to our own kitchens. In his notes we can see Escoffier's philosophy of cooking: modern, simple and clean. This lavish new edition has been beautifully repackaged and includes a foreword by award-winning chef Heston Blumenthal. It's also been significantly reduced in price so that it can take its rightful place on the bookshelves of chefs, trainee chefs and students of the culinary arts, as well as anyone who enjoys taking cooking seriously. Nº de ref. de la librería B9780080967721

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Escoffier, Auguste
Editorial: Taylor & Francis Group
ISBN 10: 0080967728 ISBN 13: 9780080967721
Nuevos Cantidad: 4
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Textbooksrus UK
(London, Reino Unido)
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Descripción Taylor & Francis Group. Estado de conservación: Brand New. Dispatch Same Working Day, (Delivery 2-4 business days, Courier For Heavy/Expensive Items) Money Back Guarantee, Prompt Customer Service. Nº de ref. de la librería 43442533

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Auguste Escoffier
Editorial: Routledge (2011)
ISBN 10: 0080967728 ISBN 13: 9780080967721
Nuevos Tapa dura Cantidad: 6
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Ria Christie Collections
(Uxbridge, Reino Unido)
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Descripción Routledge, 2011. Estado de conservación: New. book. Nº de ref. de la librería ria9780080967721_rkm

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Auguste Escoffier
Editorial: Routledge (2011)
ISBN 10: 0080967728 ISBN 13: 9780080967721
Nuevos Tapa dura Cantidad: 1
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Valoración
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Descripción Routledge, 2011. Estado de conservación: New. Nº de ref. de la librería EH9780080967721

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