9780080450186 - alternative food geographies: representation and practice (19 resultados)
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Librería: Universitätsbuchhandlung Herta Hold GmbH, Berlin, AlemaniaUniversitätsbuchhandlung Herta Hold GmbH
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Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Condición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling co…nditions.
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Alternative Food Geographies : Representation and Practice
Maye, Damian (EDT); Holloway, Lewis (EDT); Kneafsey, Moya (EDT)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Alternative Food Geographies : Representation and Practice
Maye, Damian (EDT); Holloway, Lewis (EDT); Kneafsey, Moya (EDT)
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Alternative Food Geographies : Representation and Practice
Maye, Damian (EDT); Holloway, Lewis (EDT); Kneafsey, Moya (EDT)
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Alternative Food Geographies : Representation and Practice
Maye, Damian (EDT); Holloway, Lewis (EDT); Kneafsey, Moya (EDT)
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 211,93
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Hardback. Condición: New. Since the late 1990s, agro-food researchers have identified attempts to re-configure food provision around more ethically sound, economically and ecologically sustainable relationships between food producers, processors and consumers. Largely in the context of developed market economies, notions of relo…calization and the quality turn have figured prominently in discussions about these alternative food geographies. Emerging empirical research, however, is now challenging some of the assumptions embedded within such discussions. This book critically reflects on the great diversity of debates and practices surrounding efforts to reform contemporary food provision in different places and spaces. The book is organized into three parts. Following a contextual introduction written by the editors, Part One focuses on theoretical and conceptual issues/debates, especially in relation to power, representations and discourses of the alternative. In other words, how, where and why is the term alternative deployed? Part Two considers the relationship between public policy and alternative food projects, with case studies that examine some of the ways institutions enroll, represent, support and, in some instances, impede the development of certain forms of alternative food provision. Part Three addresses perspectives and practices from different actors and spaces in the food chain, including producers, retailers, consumers and local communities. Going beyond the usual focus on the global north, the book considers the relevance of debates about alternative food networks to the global south. It includes empirically-rich case studies from Europe, North and South America, Australia and Africa, which collectively emphasize the variety of representations and practices involved in constructing alternative food geographies. It addresses concepts and debates, public policy, and alternative production.
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
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EUR 217,70
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Hardback. Condición: New. Since the late 1990s, agro-food researchers have identified attempts to re-configure food provision around more ethically sound, economically and ecologically sustainable relationships between food producers, processors and consumers. Largely in the context of developed market economies, notions of relo…calization and the quality turn have figured prominently in discussions about these alternative food geographies. Emerging empirical research, however, is now challenging some of the assumptions embedded within such discussions. This book critically reflects on the great diversity of debates and practices surrounding efforts to reform contemporary food provision in different places and spaces. The book is organized into three parts. Following a contextual introduction written by the editors, Part One focuses on theoretical and conceptual issues/debates, especially in relation to power, representations and discourses of the alternative. In other words, how, where and why is the term alternative deployed? Part Two considers the relationship between public policy and alternative food projects, with case studies that examine some of the ways institutions enroll, represent, support and, in some instances, impede the development of certain forms of alternative food provision. Part Three addresses perspectives and practices from different actors and spaces in the food chain, including producers, retailers, consumers and local communities. Going beyond the usual focus on the global north, the book considers the relevance of debates about alternative food networks to the global south. It includes empirically-rich case studies from Europe, North and South America, Australia and Africa, which collectively emphasize the variety of representations and practices involved in constructing alternative food geographies. It addresses concepts and debates, public policy, and alternative production.
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Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
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EUR 218,55
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Hardback. Condición: New. Since the late 1990s, agro-food researchers have identified attempts to re-configure food provision around more ethically sound, economically and ecologically sustainable relationships between food producers, processors and consumers. Largely in the context of developed market economies, notions of relo…calization and the quality turn have figured prominently in discussions about these alternative food geographies. Emerging empirical research, however, is now challenging some of the assumptions embedded within such discussions. This book critically reflects on the great diversity of debates and practices surrounding efforts to reform contemporary food provision in different places and spaces. The book is organized into three parts. Following a contextual introduction written by the editors, Part One focuses on theoretical and conceptual issues/debates, especially in relation to power, representations and discourses of the alternative. In other words, how, where and why is the term alternative deployed? Part Two considers the relationship between public policy and alternative food projects, with case studies that examine some of the ways institutions enroll, represent, support and, in some instances, impede the development of certain forms of alternative food provision. Part Three addresses perspectives and practices from different actors and spaces in the food chain, including producers, retailers, consumers and local communities. Going beyond the usual focus on the global north, the book considers the relevance of debates about alternative food networks to the global south. It includes empirically-rich case studies from Europe, North and South America, Australia and Africa, which collectively emphasize the variety of representations and practices involved in constructing alternative food geographies. It addresses concepts and debates, public policy, and alternative production.
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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EUR 197,92
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Hardback. Condición: New. Since the late 1990s, agro-food researchers have identified attempts to re-configure food provision around more ethically sound, economically and ecologically sustainable relationships between food producers, processors and consumers. Largely in the context of developed market economies, notions of relo…calization and the quality turn have figured prominently in discussions about these alternative food geographies. Emerging empirical research, however, is now challenging some of the assumptions embedded within such discussions. This book critically reflects on the great diversity of debates and practices surrounding efforts to reform contemporary food provision in different places and spaces. The book is organized into three parts. Following a contextual introduction written by the editors, Part One focuses on theoretical and conceptual issues/debates, especially in relation to power, representations and discourses of the alternative. In other words, how, where and why is the term alternative deployed? Part Two considers the relationship between public policy and alternative food projects, with case studies that examine some of the ways institutions enroll, represent, support and, in some instances, impede the development of certain forms of alternative food provision. Part Three addresses perspectives and practices from different actors and spaces in the food chain, including producers, retailers, consumers and local communities. Going beyond the usual focus on the global north, the book considers the relevance of debates about alternative food networks to the global south. It includes empirically-rich case studies from Europe, North and South America, Australia and Africa, which collectively emphasize the variety of representations and practices involved in constructing alternative food geographies. It addresses concepts and debates, public policy, and alternative production.
Alternative Food Geographies Representation and Practice
Maye, Damian (Editor)/ Holloway, Lewis (Editor)/ Kneafsey, Moya (Editor)
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Hardcover. Condición: Brand New. 1st edition. 358 pages. 9.50x0.75x0.75 inches. In Stock.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Librería: moluna, Greven, Alemaniamoluna
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EUR 226,90
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Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Examines the efforts to reform contemporary food provision. This book addresses concepts and debates, public policy, and alternative production. It includes case studies from around the world.KlappentextExam…ines the efforts to reform.
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Librería: preigu, Osnabrück, Alemaniapreigu
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EUR 235,20
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Buch. Condición: Neu. Alternative Food Geographies | Damian Maye (u. a.) | Buch | Gebunden | Englisch | 2007 | Elsevier Science Ltd | EAN 9780080450186 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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Condición: New. Print on Demand pp. 378, Maps.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Examines the efforts to reform contemporary food provision. This book addresses concepts and debates, public policy, and alternative production. It includes case studies from around the world.
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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Condición: New. Print on Demand pp. 378 Illus., Maps.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 347,35
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Condición: New. PRINT ON DEMAND pp. 378.
