9780063001657 - the kitchen whisperers: cooking with the wisdom of our friends de kalins, dorothy (31 resultados)
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Librería: Greenworld Books, arlington, TX, Estados Unidos de AmericaGreenworld Books
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Condición: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
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Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
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Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de AmericaHalf Price Books Inc.
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paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
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Librería: St Vincent de Paul of Lane County, Eugene, OR, Estados Unidos de AmericaSt Vincent de Paul of Lane County
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Condición: Good. EXTERIOR TOP PAGE EDGES HAVE SOME SMUDGES. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
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Librería: CMyBooks2, Macon, GA, Estados Unidos de AmericaCMyBooks2
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Soft cover. Condición: New. Most orders ship within 24 hours.
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Librería: Pomfret Street Books, Carlisle, PA, Estados Unidos de AmericaPomfret Street Books
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Paperback. Condición: Near Fine. Binding Tight Pages Clean Light Edge Wear. Book.
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
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Paperback. Condición: New. A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur."[The book features] many of the culinary names [Kalins] worked with . . . like Colman Andrews, Marcella Hazan, Michael Anthony and Anita Lo. Through her eyes and lively p…rose, they provide [a] compelling common-sense approach to food that will easily resonate with experienced cooks and should bolster the confidence of novices." - New York TimesThe cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they're the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of Savuer magazine, calls the people who pass on their cooking wisdom her Kitchen Whisperers. Consciously or not, they help make us the cooks we are-and help show the way to the kind of cooks we have the potential to become.Dorothy's prolific career in food media means many of her Kitchen Whisperers are some of the best chefs around (though the lessons she's learned from fellow home cooks are just as important). For Dorothy, a lifetime of exposure to incredible cooks and chefs means that she can't enter her kitchen without hearing the voices of mentors and friends with whom she cooked over the years as they reveal their favorite techniques. Marcella Hazan warns her against valuing look over flavor. Christopher Hirsheimer advises that sometimes water is the best liquid to add to a dish rather than stock or wine. Her onetime Southern mother-in-law wisely knows that not everyone who asks for a biscuit is food hungry. Woven through the text are dozens of narrative recipes, from her mother's meat loaf to David Tanis's Swiss Chard Gratin.The Kitchen Whisperers will prompt older readers to identify and cherish the food mentors in their own lives, just as it will inspire younger readers to seek them out. Stories and recipes from Dorothy's notable connections will inspire the creative food journeys of all.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 12,98
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de AmericaBargainBookStores
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EUR 16,42
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Paperback or Softback. Condición: New. The Kitchen Whisperers: Cooking with the Wisdom of Our Friends. Book.
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 18,17
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Paperback. Condición: New. A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur."[The book features] many of the culinary names [Kalins] worked with . . . like Colman Andrews, Marcella Hazan, Michael Anthony and Anita Lo. Through her eyes and lively p…rose, they provide [a] compelling common-sense approach to food that will easily resonate with experienced cooks and should bolster the confidence of novices." - New York TimesThe cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they're the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of Savuer magazine, calls the people who pass on their cooking wisdom her Kitchen Whisperers. Consciously or not, they help make us the cooks we are-and help show the way to the kind of cooks we have the potential to become.Dorothy's prolific career in food media means many of her Kitchen Whisperers are some of the best chefs around (though the lessons she's learned from fellow home cooks are just as important). For Dorothy, a lifetime of exposure to incredible cooks and chefs means that she can't enter her kitchen without hearing the voices of mentors and friends with whom she cooked over the years as they reveal their favorite techniques. Marcella Hazan warns her against valuing look over flavor. Christopher Hirsheimer advises that sometimes water is the best liquid to add to a dish rather than stock or wine. Her onetime Southern mother-in-law wisely knows that not everyone who asks for a biscuit is food hungry. Woven through the text are dozens of narrative recipes, from her mother's meat loaf to David Tanis's Swiss Chard Gratin.The Kitchen Whisperers will prompt older readers to identify and cherish the food mentors in their own lives, just as it will inspire younger readers to seek them out. Stories and recipes from Dorothy's notable connections will inspire the creative food journeys of all. This heartfelt memoir invites you to ask: who are the voices that echo in your own kitchen? Cooking Wisdom: Learn timeless lessons from legends like Marcella Hazan, who warns against valuing looks over flavor, and David Tanis, who reveals the secrets to a perfect gratin.Narrative Recipes: Discover dozens of recipes woven into the stories that gave them meaning, from the author's mother's meat loaf to the perfect buttermilk biscuits from a beloved mother-in-law.A Life in Food: Go behind the scenes with the founding editor of Saveur magazine as she shares a lifetime of exposure to the world's most incredible cooks and chefs.Personal Essays on Food: Explore the powerful, emotional connections we form in the kitchen and celebrate the mentors who shape the cooks we become.
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Librería: Revaluation Books, Exeter, , Reino UnidoRevaluation Books
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Paperback. Condición: Brand New. 304 pages. 8.25x5.50x0.83 inches. In Stock.
Editorial: Harper Collins Publishers
Librería: INDOO, Avenel, NJ, Estados Unidos de AmericaINDOO
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Editorial: Harper Collins Publishers
Librería: INDOO, Avenel, NJ, Estados Unidos de AmericaINDOO
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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Librería: Book Grocer, Tullamarine, VIC, AustraliaBook Grocer
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Paperback. , . Author: Dorothy KalinsFormat: Paperback Number of Pages: 304A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur. " many of the culinary names worked with . . . like Colman Andrews, Marcella Hazan, Michael Anthony and Anita Lo. Through…her eyes and lively prose, they provide compelling common-sense approach to food that will easily resonate with experienced cooks and should bolster the confidence of novices." - New York Times The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they're the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of Savuer magazine, calls the people who pass on their cooking wisdom her Kitchen Whisperers. Consciously or not, they help make us the cooks we are-and help show the way to the kind of cooks we have the potential to become. Dorothy's prolific career in food media means many of her Kitchen Whisperers are some of the best chefs around (though the lessons she's learned from fellow home cooks are just as important). For Dorothy, a lifetime of exposure to incredible cooks and chefs means that she can't enter her kitchen without hearing the voices of mentors and friends with whom she cooked over the years as they reveal their favorite techniques. Marcella Hazan warns her against valuing look over flavor. Christopher Hirsheimer advises that sometimes water is the best liquid to add to a dish rather than stock or wine. Her onetime Southern mother-in-law wisely knows that not everyone who asks for a biscuit is food hungry. Woven through the text are dozens of narrative recipes, from her mother's meat loaf to David Tanis's Swiss Chard Gratin. The Kitchen Whisperers will prompt older readers to identify and cherish the food mentors in their own lives, just as it will inspire younger readers to seek them out. Stories and recipes from Dorothy's notable connections will inspire the creative food journeys of all. Paperback.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
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EUR 19,14
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Condición: As New. Unread book in perfect condition.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 27,73
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Paperback. Condición: new. Paperback. A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur.[The book features] many of the culinary names [Kalins] worked with . . . like Colman Andrews, Marcella Hazan, Michael Anthony and Anita Lo. Through her eyes an…d lively prose, they provide [a] compelling common-sense approach to food that will easily resonate with experienced cooks and should bolster the confidence of novices. New York TimesThe cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); theyre the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of Savuer magazine, calls the people who pass on their cooking wisdom her Kitchen Whisperers. Consciously or not, they help make us the cooks we areand help show the way to the kind of cooks we have the potential to become.Dorothys prolific career in food media means many of her Kitchen Whisperers are some of the best chefs around (though the lessons shes learned from fellow home cooks are just as important). For Dorothy, a lifetime of exposure to incredible cooks and chefs means that she cant enter her kitchen without hearing the voices of mentors and friends with whom she cooked over the years as they reveal their favorite techniques. Marcella Hazan warns her against valuing look over flavor. Christopher Hirsheimer advises that sometimes water is the best liquid to add to a dish rather than stock or wine. Her onetime Southern mother-in-law wisely knows that not everyone who asks for a biscuit is food hungry. Woven through the text are dozens of narrative recipes, from her mothers meat loaf to David Taniss Swiss Chard Gratin.The Kitchen Whisperers will prompt older readers to identify and cherish the food mentors in their own lives, just as it will inspire younger readers to seek them out. Stories and recipes from Dorothys notable connections will inspire the creative food journeys of all. Consciously or not, they help make us the cooks we areand help show the way to the kind of cooks we have the potential to become.Dorothys prolific career in food media means many of her Kitchen Whisperers are some of the best chefs around (though the lessons shes learned from fellow home cooks are just as important). Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 16,26
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Paperback. Condición: New. A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur."[The book features] many of the culinary names [Kalins] worked with . . . like Colman Andrews, Marcella Hazan, Michael Anthony and Anita Lo. Through her eyes and lively p…rose, they provide [a] compelling common-sense approach to food that will easily resonate with experienced cooks and should bolster the confidence of novices." - New York TimesThe cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they're the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of Savuer magazine, calls the people who pass on their cooking wisdom her Kitchen Whisperers. Consciously or not, they help make us the cooks we are-and help show the way to the kind of cooks we have the potential to become.Dorothy's prolific career in food media means many of her Kitchen Whisperers are some of the best chefs around (though the lessons she's learned from fellow home cooks are just as important). For Dorothy, a lifetime of exposure to incredible cooks and chefs means that she can't enter her kitchen without hearing the voices of mentors and friends with whom she cooked over the years as they reveal their favorite techniques. Marcella Hazan warns her against valuing look over flavor. Christopher Hirsheimer advises that sometimes water is the best liquid to add to a dish rather than stock or wine. Her onetime Southern mother-in-law wisely knows that not everyone who asks for a biscuit is food hungry. Woven through the text are dozens of narrative recipes, from her mother's meat loaf to David Tanis's Swiss Chard Gratin.The Kitchen Whisperers will prompt older readers to identify and cherish the food mentors in their own lives, just as it will inspire younger readers to seek them out. Stories and recipes from Dorothy's notable connections will inspire the creative food journeys of all. This heartfelt memoir invites you to ask: who are the voices that echo in your own kitchen? Cooking Wisdom: Learn timeless lessons from legends like Marcella Hazan, who warns against valuing looks over flavor, and David Tanis, who reveals the secrets to a perfect gratin.Narrative Recipes: Discover dozens of recipes woven into the stories that gave them meaning, from the author's mother's meat loaf to the perfect buttermilk biscuits from a beloved mother-in-law.A Life in Food: Go behind the scenes with the founding editor of Saveur magazine as she shares a lifetime of exposure to the world's most incredible cooks and chefs.Personal Essays on Food: Explore the powerful, emotional connections we form in the kitchen and celebrate the mentors who shape the cooks we become.
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
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EUR 19,50
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PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 19,58
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Paperback. Condición: new. Paperback. A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur.[The book features] many of the culinary names [Kalins] worked with . . . like Colman Andrews, Marcella Hazan, Michael Anthony and Anita Lo. Through her eyes an…d lively prose, they provide [a] compelling common-sense approach to food that will easily resonate with experienced cooks and should bolster the confidence of novices. New York TimesThe cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); theyre the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of Savuer magazine, calls the people who pass on their cooking wisdom her Kitchen Whisperers. Consciously or not, they help make us the cooks we areand help show the way to the kind of cooks we have the potential to become.Dorothys prolific career in food media means many of her Kitchen Whisperers are some of the best chefs around (though the lessons shes learned from fellow home cooks are just as important). For Dorothy, a lifetime of exposure to incredible cooks and chefs means that she cant enter her kitchen without hearing the voices of mentors and friends with whom she cooked over the years as they reveal their favorite techniques. Marcella Hazan warns her against valuing look over flavor. Christopher Hirsheimer advises that sometimes water is the best liquid to add to a dish rather than stock or wine. Her onetime Southern mother-in-law wisely knows that not everyone who asks for a biscuit is food hungry. Woven through the text are dozens of narrative recipes, from her mothers meat loaf to David Taniss Swiss Chard Gratin.The Kitchen Whisperers will prompt older readers to identify and cherish the food mentors in their own lives, just as it will inspire younger readers to seek them out. Stories and recipes from Dorothys notable connections will inspire the creative food journeys of all. Consciously or not, they help make us the cooks we areand help show the way to the kind of cooks we have the potential to become.Dorothys prolific career in food media means many of her Kitchen Whisperers are some of the best chefs around (though the lessons shes learned from fellow home cooks are just as important). This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 26,64
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Taschenbuch. Condición: Neu. Neuware - A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor ofSaveur."[The book features] many of the culinary names [Kalins] worked with . . . like Colman Andrews, Marcella Hazan, Michael Anthony and Anita Lo. Through her eyes a…nd lively prose, they provide [a] compelling common-sense approach to food that will easily resonate with experienced cooks and should bolster the confidence of novices." New York TimesThe cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they're the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of Savuer magazine, calls the people who pass on their cooking wisdom her Kitchen Whisperers. Consciously or not, they help make us the cooks we areand help show the way to the kind of cooks we have the potential to become.Dorothy's prolific career in food media means many of her Kitchen Whisperers are some of the best chefs around (though the lessons she's learned from fellow home cooks are just as important). For Dorothy, a lifetime of exposure to incredible cooks and chefs means that she can't enter her kitchen without hearing the voices of mentors and friends with whom she cooked over the years as they reveal their favorite techniques. Marcella Hazan warns her against valuing look over flavor. Christopher Hirsheimer advises that sometimes water is the best liquid to add to a dish rather than stock or wine. Her onetime Southern mother-in-law wisely knows that not everyone who asks for a biscuit is food hungry. Woven through the text are dozens of narrative recipes, from her mother's meat loaf to David Tanis's Swiss Chard Gratin.The Kitchen Whisperers will prompt older readers to identify and cherish the food mentors in their own lives, just as it will inspire younger readers to seek them out. Stories and recipes from Dorothy's notable connections will inspire the creative food journeys of all.This heartfelt memoir invites you to ask: who are the voices that echo in your own kitchen - Cooking Wisdom: Learn timeless lessons from legends like Marcella Hazan, who warns against valuing looks over flavor, and David Tanis, who reveals the secrets to a perfect gratin.- Narrative Recipes: Discover dozens of recipes woven into the stories that gave them meaning, from the author's mother's meat loaf to the perfect buttermilk biscuits from a beloved mother-in-law.- A Life in Food: Go behind the scenes with the founding editor of Saveur magazine as she shares a lifetime of exposure to the world's most incredible cooks and chefs.- Personal Essays on Food: Explore the powerful, emotional connections we form in the kitchen and celebrate the mentors who shape the cooks we become.
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
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EUR 16,19
Envío por EUR 75,13Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 8 disponibles
Paperback. Condición: New. A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur."[The book features] many of the culinary names [Kalins] worked with . . . like Colman Andrews, Marcella Hazan, Michael Anthony and Anita Lo. Through her eyes and lively p…rose, they provide [a] compelling common-sense approach to food that will easily resonate with experienced cooks and should bolster the confidence of novices." - New York TimesThe cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they're the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of Savuer magazine, calls the people who pass on their cooking wisdom her Kitchen Whisperers. Consciously or not, they help make us the cooks we are-and help show the way to the kind of cooks we have the potential to become.Dorothy's prolific career in food media means many of her Kitchen Whisperers are some of the best chefs around (though the lessons she's learned from fellow home cooks are just as important). For Dorothy, a lifetime of exposure to incredible cooks and chefs means that she can't enter her kitchen without hearing the voices of mentors and friends with whom she cooked over the years as they reveal their favorite techniques. Marcella Hazan warns her against valuing look over flavor. Christopher Hirsheimer advises that sometimes water is the best liquid to add to a dish rather than stock or wine. Her onetime Southern mother-in-law wisely knows that not everyone who asks for a biscuit is food hungry. Woven through the text are dozens of narrative recipes, from her mother's meat loaf to David Tanis's Swiss Chard Gratin.The Kitchen Whisperers will prompt older readers to identify and cherish the food mentors in their own lives, just as it will inspire younger readers to seek them out. Stories and recipes from Dorothy's notable connections will inspire the creative food journeys of all. This heartfelt memoir invites you to ask: who are the voices that echo in your own kitchen? Cooking Wisdom: Learn timeless lessons from legends like Marcella Hazan, who warns against valuing looks over flavor, and David Tanis, who reveals the secrets to a perfect gratin.Narrative Recipes: Discover dozens of recipes woven into the stories that gave them meaning, from the author's mother's meat loaf to the perfect buttermilk biscuits from a beloved mother-in-law.A Life in Food: Go behind the scenes with the founding editor of Saveur magazine as she shares a lifetime of exposure to the world's most incredible cooks and chefs.Personal Essays on Food: Explore the powerful, emotional connections we form in the kitchen and celebrate the mentors who shape the cooks we become.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Librería: Majestic Books, Hounslow, , Reino UnidoMajestic Books
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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