Zhao en yang (65 resultados)

Condición: Like New. Item is in like new condition. En Yang, Zhao (ilustrador).

Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. En Yang, Zhao (ilustrador).

Condición: As New. Unread book in perfect condition. En Yang, Zhao (ilustrador).

Condición: New. En Yang, Zhao (ilustrador).

Paperback. Condición: New. In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about sustenance, but also communication of love and respect. A meal is about food but also memories and friendship. This book is the fourth in a series of illustrated guides to Asian cuisines and food culture. In it, you will find: An introduction to the three important daily meals; Utensils from chopsticks to bamboo steamers and woks; Cutting and chopping tools and techniques; Sauces and broths; Ingredients like bok choi, oyster sauce, kumquats and chillies. Then a rundown on the eight regional Chinese cuisines, which are very different from Hunan to Szechuan: Main ingredients: wontons and noodles, rice in all its forms, mushrooms and sprouts; The principal proteins: pork, chicken and tofu; Chinese herbal medicines and foods that cure; Street food, dishes for special occasions and cakes for birthdays (steamed sponge cake, mooncake).Charming full-colour illustrations show every kind of ingredient and dish, from the familiar to the unusual, and depict people in authentic situations enjoying food in their homes, at restaurants and on the street. The colour illustrations of vegetables, utensils and labels make this guide very easy to follow for the novice and a warm reminder for readers of Chinese heritage. En Yang, Zhao (ilustrador).…

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. En Yang, Zhao (ilustrador).

paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. En Yang, Zhao (ilustrador).

Paperback. Condición: New. In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about sustenance, but also communication of love and respect. A meal is about food but also memories and friendship. This book is the fourth in a series of illustrated guides to Asian cuisines and food culture. In it, you will find: An introduction to the three important daily meals; Utensils from chopsticks to bamboo steamers and woks; Cutting and chopping tools and techniques; Sauces and broths; Ingredients like bok choi, oyster sauce, kumquats and chillies. Then a rundown on the eight regional Chinese cuisines, which are very different from Hunan to Szechuan: Main ingredients: wontons and noodles, rice in all its forms, mushrooms and sprouts; The principal proteins: pork, chicken and tofu; Chinese herbal medicines and foods that cure; Street food, dishes for special occasions and cakes for birthdays (steamed sponge cake, mooncake).Charming full-colour illustrations show every kind of ingredient and dish, from the familiar to the unusual, and depict people in authentic situations enjoying food in their homes, at restaurants and on the street. The colour illustrations of vegetables, utensils and labels make this guide very easy to follow for the novice and a warm reminder for readers of Chinese heritage. En Yang, Zhao (ilustrador).…

Paperback. Condición: new. Paperback. In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about sustenance, but also communication of love and respect. A meal is about food but also memories and friendship. This book is the fourth in a series of illustrated guides to Asian cuisines and food culture. In it, you will find: . An introduction to the three important daily meals . Utensils from chopsticks to bamboo steamers and woks . Cutting and chopping tools and techniques . Sauces and broths . Ingredients like bok choi, oyster sauce, kumquats and chillies. Then a rundown on the eight regional Chinese cuisines, which are very different from Hunan to Sichuan: . Main ingredients: wontons and noodles, rice in all its forms, mushrooms and sprouts . The principal proteins: pork, chicken and tofu . Chinese herbal medicines and foods that cure . Street food, dishes for special occasions and cakes for birthdays (steamed sponge cake, mooncake). Charming full-color illustrations show every kind of ingredient and dish, from the familiar to the unusual, and depict people in authentic situations enjoying food in their homes, at restaurants and on the street. The color illustrations of vegetables, utensils and labels make this guide very easy to follow for the novice and a warm reminder for readers of Chinese heritage. Fourth in a series of illustrated guides to Asian cuisine and food culture, this title offers recipes and anecdotes from regional Chinese gastronomic heritage. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. En Yang, Zhao (ilustrador).…

Paperback. Condición: Brand New. illustrated edition. 128 pages. 8.75x7.00x0.50 inches. In Stock. En Yang, Zhao (ilustrador).

Condición: New. En Yang, Zhao (ilustrador).

Condición: Good. : Este libro es una guía visual completa que explora la riqueza de la gastronomía china. A través de ilustraciones detalladas, Margot Zhang y Zhao En Yang ofrecen un recorrido por los ingredientes fundamentales, las técnicas de cocina, los utensilios tradicionales y las costumbres culinarias de China.La obra combina recetas prácticas con anécdotas culturales, permitiendo al lector descubrir desde los platos más emblemáticos hasta las tradiciones festivas. Es una herramienta ideal tanto para principiantes como para entusiastas de la cocina asiática que deseen profundizar en el saber vivir y la cultura gastronómica china de una manera amena y educativa. EAN: 9782317033193 Tipo: Libros Categoría: Hogar y Cocina Título: La cuisine chinoise illustrée Autor: Margot Zhang| Zhao En Yang Editorial: MANGO Idioma: fr Páginas: 128 Formato: tapa blanda.…

Condición: New. 2024. paperback. . . . . . En Yang, Zhao (ilustrador).

paperback. Condición: New. En Yang, Zhao (ilustrador).

Condición: New. En Yang, Zhao (ilustrador).

Condición: New. In English. En Yang, Zhao (ilustrador).

Condición: as new. Wie neu/Like new. En Yang, Zhao (ilustrador).

paperback. Condición: New. Special order item direct from the distributor. En Yang, Zhao (ilustrador).

Condición: New. 2024. paperback. . . . . . Books ship from the US and Ireland. En Yang, Zhao (ilustrador).

Condición: New. En Yang, Zhao (ilustrador).

Condición: New. En Yang, Zhao (ilustrador).

Condición: New. En Yang, Zhao (ilustrador).

Condición: New. En Yang, Zhao (ilustrador).

Condición: New. En Yang, Zhao (ilustrador).

Condición: Nuevo. Gastronomía. En Yang, Zhao (ilustrador).

Condición: Nuevo. ¡Un libro completamente ilustrado para saberlo todo sobre la cocina china!Después de La cocina japonesa ilustrada y La cocina coreana ilustrada, este nuevo título de la colección nos invita a viajar a China a través de sus sabores, sus mercados y sus tradiciones. La cocina china ilustrada es mucho más que un recetario, es una puerta a una cultura en la que la comida forma parte de la vida cotidiana, de las celebraciones y también del cuidado del cuerpo y del espíritu.Entre recetas, anécdotas y mapas, el libro recorre los grandes pilares de esta gastronomía milenaria. ¿Cuáles son los ingredientes básicos que no pueden faltar en una cocina china ¿Qué platos simbolizan la prosperidad durante el Año Nuevo ¿Cómo se prepara un buen arroz frito tres delicias ¿Qué es el yangsheng ¿Qué se puede probar en un puesto de comida callejera Y, por supuesto, reúne un amplio recetario con propuestas como fideos de arroz salteados con ternera, hot pot de setas para compartir, dumplings, rollitos de primavera crujientes, sopas reconfortantes, pasteles esponjosos al vapor y muchas otras especialidades. Todas ellas explicadas paso a paso y acompañadas de ilustraciones que ayudan a comprender técnicas, gestos y utensilios como el wok o la vaporera de bambú.Didáctico y cercano, este volumen rinde homenaje a la diversidad culinaria china y ofrece todas las claves para entender no solo cómo se cocina, sino también cómo se vive y se comparte la comida en China. En Yang, Zhao (ilustrador).…

Tapa blanda. Condición: New. ¡Un libro completamente ilustrado para saberlo todo sobre la cocina china!Después de La cocina japonesa ilustrada y La cocina coreana ilustrada, este nuevo título de la colección nos invita a viajar a China a través de sus sabores, sus mercados y sus tradiciones. La cocina china ilustrada es mucho más que un recetario, es una puerta a una cultura en la que la comida forma parte de la vida cotidiana, de las celebraciones y también del cuidado del cuerpo y del espíritu.Entre recetas, anécdotas y mapas, el libro recorre los grandes pilares de esta gastronomía milenaria. ¿Cuáles son los ingredientes básicos que no pueden faltar en una cocina china? ¿Qué platos simbolizan la prosperidad durante el Año Nuevo? ¿Cómo se prepara un buen arroz frito tres delicias? ¿Qué es el yangsheng? ¿Qué se puede probar en un puesto de comida callejera?Y, por supuesto, reúne un amplio recetario con propuestas como fideos de arroz salteados con ternera, hot pot de setas para compartir, dumplings, rollitos de primavera crujientes, sopas reconfortantes, pasteles esponjosos al vapor y muchas otras especialidades. Todas ellas explicadas paso a paso y acompañadas de ilustraciones que ayudan a comprender técnicas, gestos y utensilios como el wok o la vaporera de bambú.Didáctico y cercano, este volumen rinde homenaje a la diversidad culinaria china y ofrece todas las claves para entender no solo cómo se cocina, sino también cómo se vive y se comparte la comida en China. En Yang, Zhao (ilustrador).…

Condición: New. 2026. 1st Edition. paperback. . . . . . En Yang, Zhao (ilustrador).

Paperback. Condición: new. Paperback. In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about sustenance, but also communication of love and respect. A meal is about food but also memories and friendship. This book is the fourth in a series of illustrated guides to Asian cuisines and food culture. In it, you will find: . An introduction to the three important daily meals . Utensils from chopsticks to bamboo steamers and woks . Cutting and chopping tools and techniques . Sauces and broths . Ingredients like bok choi, oyster sauce, kumquats and chillies. Then a rundown on the eight regional Chinese cuisines, which are very different from Hunan to Sichuan: . Main ingredients: wontons and noodles, rice in all its forms, mushrooms and sprouts . The principal proteins: pork, chicken and tofu . Chinese herbal medicines and foods that cure . Street food, dishes for special occasions and cakes for birthdays (steamed sponge cake, mooncake). Charming full-color illustrations show every kind of ingredient and dish, from the familiar to the unusual, and depict people in authentic situations enjoying food in their homes, at restaurants and on the street. The color illustrations of vegetables, utensils and labels make this guide very easy to follow for the novice and a warm reminder for readers of Chinese heritage. Fourth in a series of illustrated guides to Asian cuisine and food culture, this title offers recipes and anecdotes from regional Chinese gastronomic heritage. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. En Yang, Zhao (ilustrador).…

Condición: NEW. En Yang, Zhao (ilustrador).