Yousuf basharat (15 resultados)

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EUR 252,78
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 258,28
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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Hardcover. Condición: Brand New. 424 pages. 10.00x7.00x10.24 inches. In Stock.

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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
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EUR 185,79
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Hardcover. Condición: new. Hardcover. This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials, and their effectiveness in the formulation of edible films and coatings. It describes the advances in dif…ferent types of materials used to produce edible films and coating such as proteins, polysaccharides, and lipids, the role of nanotechnology, and the use of nano-emulsions. This is followed by a discussion of the application and effects on different foods including commercial manufacture and legislative concerns.Features:Focuses on edible biodegradable materials used for formulation of edible films and coatings.Delineates the role of nanotechnology in the development of edible packaging for food. Discusses the incorporation of bioactive components for enhancing the antimicrobial and antioxidant properties of films. Includes the application of different kinds of food, such as fruits and vegetables, animal-based, and cereal products. Summarizes the hurdles in commercial manufacture and legislative concerns of edible films and coatings. This book is aimed at graduate and senior undergraduate students in food engineering. This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials and their effectiveness in formulation of edible films and coatings. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 180,24
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Hardcover. Condición: new. Hardcover. This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials, and their effectiveness in the formulation of edible films and coatings. It describes the advances in dif…ferent types of materials used to produce edible films and coating such as proteins, polysaccharides, and lipids, the role of nanotechnology, and the use of nano-emulsions. This is followed by a discussion of the application and effects on different foods including commercial manufacture and legislative concerns.Features:Focuses on edible biodegradable materials used for formulation of edible films and coatings.Delineates the role of nanotechnology in the development of edible packaging for food. Discusses the incorporation of bioactive components for enhancing the antimicrobial and antioxidant properties of films. Includes the application of different kinds of food, such as fruits and vegetables, animal-based, and cereal products. Summarizes the hurdles in commercial manufacture and legislative concerns of edible films and coatings. This book is aimed at graduate and senior undergraduate students in food engineering. This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials and their effectiveness in formulation of edible films and coatings. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

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Librería: moluna, Greven, Alemaniamoluna
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EUR 253,93
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Basharat Yousuf Assistant Professor at Department of Food Technology, Islamic University of Science and Technology, J&K, India. He has earned his Ph.D. from Aligarh Muslim University, India for which he was granted… CSIR Senior Research Fellows.

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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 259,46
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Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials, and their effectiveness in the formulation of edible film…s and coatings. It describes the advances in different types of materials used to produce edible films and coating such as proteins, polysaccharides, and lipids, the role of nanotechnology, and the use of nano-emulsions. This is followed by a discussion of the application and effects on different foods including commercial manufacture and legislative concerns.

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Librería: preigu, Osnabrück, Alemaniapreigu
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EUR 263,20
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Buch. Condición: Neu. Edible Films and Coatings | Formulation, Advances, and Applications in Food Systems | Basharat Yousuf (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2026 | CRC Press | EAN 9781032874807 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbie…ter: preigu Print on Demand.

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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 324,95
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Hardcover. Condición: new. Hardcover. This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials, and their effectiveness in the formulation of edible films and coatings. It describes the advances in dif…ferent types of materials used to produce edible films and coating such as proteins, polysaccharides, and lipids, the role of nanotechnology, and the use of nano-emulsions. This is followed by a discussion of the application and effects on different foods including commercial manufacture and legislative concerns.Features:Focuses on edible biodegradable materials used for formulation of edible films and coatings.Delineates the role of nanotechnology in the development of edible packaging for food. Discusses the incorporation of bioactive components for enhancing the antimicrobial and antioxidant properties of films. Includes the application of different kinds of food, such as fruits and vegetables, animal-based, and cereal products. Summarizes the hurdles in commercial manufacture and legislative concerns of edible films and coatings. This book is aimed at graduate and senior undergraduate students in food engineering. This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials and their effectiveness in formulation of edible films and coatings. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.