Yadav bhupinder (15 resultados)

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Hardcover. Condición: new. Hardcover. Ensuring access to nutritious and sustainable food systems is increasingly recognized as a global priority. Conventional agricultural systems, food chains, and nutritional models remain insufficient to meet global supply demands while simultaneously mitigating environmental degradation and climate impacts. Through improved efficiency, reduced waste, and healthier diets, AI-powered solutions are unlocking groundbreaking opportunities. This book has much to offer in this age of planetary dislocation caused by climate change, where erratic weather, depleted soils, and diminishing resources threaten food production. AI-driven predictive analytics, precision agriculture, and smart food processing enable improved crop management and more efficient use of natural resources. The role of AI in food innovationwhether through alternative proteins, lab-grown meat, or plant-based dietsadvances environmentally friendly food options while aligning with climate action plans such as the Sustainable Development Goals. The book contributes to improving public health and alleviating the burden of nutrition-related illnesses. Furthermore, by leveraging real-time data and actionable insights, AI-driven food supply chain management reduces waste and enhances food safety through predictive analytics. The book is a vital resource for researchers, policymakers, and food-industry professionals, integrating technological advancements and policy perspectives with practical applications. It paves the way for intelligent, resilient, future food systems that responsibly support global human and environmental well-being. Ensuring access to nutritious and sustainable food systems is increasingly recognized as a global priority. Conventional agricultural systems, food chains, and nutritional models remain insufficient to meet global supply demands while simultaneously mitigating environmental degradation and climate impacts. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condición: new. Hardcover. Ensuring access to nutritious and sustainable food systems is increasingly recognized as a global priority. Conventional agricultural systems, food chains, and nutritional models remain insufficient to meet global supply demands while simultaneously mitigating environmental degradation and climate impacts. Through improved efficiency, reduced waste, and healthier diets, AI-powered solutions are unlocking groundbreaking opportunities. This book has much to offer in this age of planetary dislocation caused by climate change, where erratic weather, depleted soils, and diminishing resources threaten food production. AI-driven predictive analytics, precision agriculture, and smart food processing enable improved crop management and more efficient use of natural resources. The role of AI in food innovationwhether through alternative proteins, lab-grown meat, or plant-based dietsadvances environmentally friendly food options while aligning with climate action plans such as the Sustainable Development Goals. The book contributes to improving public health and alleviating the burden of nutrition-related illnesses. Furthermore, by leveraging real-time data and actionable insights, AI-driven food supply chain management reduces waste and enhances food safety through predictive analytics. The book is a vital resource for researchers, policymakers, and food-industry professionals, integrating technological advancements and policy perspectives with practical applications. It paves the way for intelligent, resilient, future food systems that responsibly support global human and environmental well-being. Ensuring access to nutritious and sustainable food systems is increasingly recognized as a global priority. Conventional agricultural systems, food chains, and nutritional models remain insufficient to meet global supply demands while simultaneously mitigating environmental degradation and climate impacts. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Condición: new. Hardcover. Ensuring access to nutritious and sustainable food systems is increasingly recognized as a global priority. Conventional agricultural systems, food chains, and nutritional models remain insufficient to meet global supply demands while simultaneously mitigating environmental degradation and climate impacts. Through improved efficiency, reduced waste, and healthier diets, AI-powered solutions are unlocking groundbreaking opportunities. This book has much to offer in this age of planetary dislocation caused by climate change, where erratic weather, depleted soils, and diminishing resources threaten food production. AI-driven predictive analytics, precision agriculture, and smart food processing enable improved crop management and more efficient use of natural resources. The role of AI in food innovationwhether through alternative proteins, lab-grown meat, or plant-based dietsadvances environmentally friendly food options while aligning with climate action plans such as the Sustainable Development Goals. The book contributes to improving public health and alleviating the burden of nutrition-related illnesses. Furthermore, by leveraging real-time data and actionable insights, AI-driven food supply chain management reduces waste and enhances food safety through predictive analytics. The book is a vital resource for researchers, policymakers, and food-industry professionals, integrating technological advancements and policy perspectives with practical applications. It paves the way for intelligent, resilient, future food systems that responsibly support global human and environmental well-being. Ensuring access to nutritious and sustainable food systems is increasingly recognized as a global priority. Conventional agricultural systems, food chains, and nutritional models remain insufficient to meet global supply demands while simultaneously mitigating environmental degradation and climate impacts. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Kajal Raj is a seasoned IT professional with over 18 years of extensive industry experience, currently serving as a QA manager in Supply Chain Management at US Foods. Previously, she held the position of director at nKAPs Intellects, India, leadin.…

Buch. Condición: Neu. Future Foods and Sustainable Nutrition | Personalized Health Solutions with Artificial Intelligence | Kajal Raj (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2026 | Jenny Stanford Publishing | EAN 9789815352313 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. …

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Ensuring access to nutritious and sustainable food systems is increasingly recognized as a global priority. Conventional agricultural systems, food chains, and nutritional models remain insufficient to meet global supply demands while simultaneously mitigating environmental degradation and climate impacts. Through improved efficiency, reduced waste, and healthier diets, AI-powered solutions are unlocking groundbreaking opportunities. This book has much to offer in this age of planetary dislocation caused by climate change, where erratic weather, depleted soils, and diminishing resources threaten food production. AI-driven predictive analytics, precision agriculture, and smart food processing enable improved crop management and more efficient use of natural resources. The role of AI in food innovation-whether through alternative proteins, lab-grown meat, or plant-based diets-advances environmentally friendly food options while aligning with climate action plans such as the Sustainable Development Goals. The book contributes to improving public health and alleviating the burden of nutrition-related illnesses. Furthermore, by leveraging real-time data and actionable insights, AI-driven food supply chain management reduces waste and enhances food safety through predictive analytics. The book is a vital resource for researchers, policymakers, and food-industry professionals, integrating technological advancements and policy perspectives with practical applications. It paves the way for intelligent, resilient, future food systems that responsibly support global human and environmental well-being.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Die residuale Kieferkammresorption ist eine chronische, fortschreitende, irreversible und disabilisierende Erkrankung mit multifaktoriellem Ursprung. Vieles ist ueber ihre Pathologie und Pathophysiologie bekannt, aber es bleibt noch viel zu wissen ueber ihre .…