Kajal raj (8 resultados)

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  • Idioma: Inglés

    Editorial: Jenny Stanford Publishing, 2026

    9815352318 / 9789815352313

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    Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK

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    Condición: Nuevo

    EUR 281,06

    Envío por EUR 5,93 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Jenny Stanford Publishing, 2026

    9815352318 / 9789815352313

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    Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 289,64

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    Cantidad disponible: Más de 20 disponibles

    Condición: New.

  • Idioma: Inglés

    Editorial: Jenny Stanford Publishing, 2026

    9815352318 / 9789815352313

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    Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US

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    Condición: Nuevo

    EUR 292,77

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    Cantidad disponible: Más de 20 disponibles

    HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

  • Idioma: Inglés

    Editorial: Jenny Stanford Publishing, 2026

    9815352318 / 9789815352313

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    Librería: moluna, Greven, Alemaniamoluna

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    Condición: Nuevo

    EUR 263,08

    Envío por EUR 48,99 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: Más de 20 disponibles

    Condición: New. Kajal Raj is a seasoned IT professional with over 18 years of extensive industry experience, currently serving as a QA manager in Supply Chain Management at US Foods. Previously, she held the position of director at nKAPs Intellects, India, leadin.

  • Idioma: Inglés

    Editorial: Jenny Stanford Publishing Okt 2026, 2026

    9815352318 / 9789815352313

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    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 369,38

    Envío por EUR 35,00 
    Se envía de Alemania a Estados Unidos de America

    Cantidad disponible: 2 disponibles

    Buch. Condición: Neu. Neuware - Ensuring access to nutritious and sustainable food systems is increasingly recognized as a global priority. Conventional agricultural systems, food chains, and nutritional models remain insufficient to meet global supply demands while simultaneously mitigating environmental degradation and climate impacts. Through improved efficiency, reduced waste, and healthier diets, AI-powered solutions are unlocking groundbreaking opportunities. This book has much to offer in this age of planetary dislocation caused by climate change, where erratic weather, depleted soils, and diminishing resources threaten food production. AI-driven predictive analytics, precision agriculture, and smart food processing enable improved crop management and more efficient use of natural resources. The role of AI in food innovation-whether through alternative proteins, lab-grown meat, or plant-based diets-advances environmentally friendly food options while aligning with climate action plans such as the Sustainable Development Goals. The book contributes to improving public health and alleviating the burden of nutrition-related illnesses. Furthermore, by leveraging real-time data and actionable insights, AI-driven food supply chain management reduces waste and enhances food safety through predictive analytics. The book is a vital resource for researchers, policymakers, and food-industry professionals, integrating technological advancements and policy perspectives with practical applications. It paves the way for intelligent, resilient, future food systems that responsibly support global human and environmental well-being.…

  • Idioma: Inglés

    Editorial: Jenny Stanford Publishing, 2026

    9815352318 / 9789815352313

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    • Impresión bajo demanda

    Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 289,63

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponible

    Hardcover. Condición: new. Hardcover. Ensuring access to nutritious and sustainable food systems is increasingly recognized as a global priority. Conventional agricultural systems, food chains, and nutritional models remain insufficient to meet global supply demands while simultaneously mitigating environmental degradation and climate impacts. Through improved efficiency, reduced waste, and healthier diets, AI-powered solutions are unlocking groundbreaking opportunities. This book has much to offer in this age of planetary dislocation caused by climate change, where erratic weather, depleted soils, and diminishing resources threaten food production. AI-driven predictive analytics, precision agriculture, and smart food processing enable improved crop management and more efficient use of natural resources. The role of AI in food innovationwhether through alternative proteins, lab-grown meat, or plant-based dietsadvances environmentally friendly food options while aligning with climate action plans such as the Sustainable Development Goals. The book contributes to improving public health and alleviating the burden of nutrition-related illnesses. Furthermore, by leveraging real-time data and actionable insights, AI-driven food supply chain management reduces waste and enhances food safety through predictive analytics. The book is a vital resource for researchers, policymakers, and food-industry professionals, integrating technological advancements and policy perspectives with practical applications. It paves the way for intelligent, resilient, future food systems that responsibly support global human and environmental well-being. Ensuring access to nutritious and sustainable food systems is increasingly recognized as a global priority. Conventional agricultural systems, food chains, and nutritional models remain insufficient to meet global supply demands while simultaneously mitigating environmental degradation and climate impacts. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Idioma: Inglés

    Editorial: Jenny Stanford Publishing, 2026

    9815352318 / 9789815352313

    • Tapa dura
    • Impresión bajo demanda

    Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 260,73

    Envío por EUR 33,03 
    Se envía de Australia a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Hardcover. Condición: new. Hardcover. Ensuring access to nutritious and sustainable food systems is increasingly recognized as a global priority. Conventional agricultural systems, food chains, and nutritional models remain insufficient to meet global supply demands while simultaneously mitigating environmental degradation and climate impacts. Through improved efficiency, reduced waste, and healthier diets, AI-powered solutions are unlocking groundbreaking opportunities. This book has much to offer in this age of planetary dislocation caused by climate change, where erratic weather, depleted soils, and diminishing resources threaten food production. AI-driven predictive analytics, precision agriculture, and smart food processing enable improved crop management and more efficient use of natural resources. The role of AI in food innovationwhether through alternative proteins, lab-grown meat, or plant-based dietsadvances environmentally friendly food options while aligning with climate action plans such as the Sustainable Development Goals. The book contributes to improving public health and alleviating the burden of nutrition-related illnesses. Furthermore, by leveraging real-time data and actionable insights, AI-driven food supply chain management reduces waste and enhances food safety through predictive analytics. The book is a vital resource for researchers, policymakers, and food-industry professionals, integrating technological advancements and policy perspectives with practical applications. It paves the way for intelligent, resilient, future food systems that responsibly support global human and environmental well-being. Ensuring access to nutritious and sustainable food systems is increasingly recognized as a global priority. Conventional agricultural systems, food chains, and nutritional models remain insufficient to meet global supply demands while simultaneously mitigating environmental degradation and climate impacts. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

  • Idioma: Inglés

    Editorial: Jenny Stanford Publishing, 2026

    9815352318 / 9789815352313

    • Tapa dura
    • Impresión bajo demanda

    Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail

    Vendedor de 5 estrellas
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    Condición: Nuevo

    EUR 293,86

    Envío por EUR 43,71 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Hardcover. Condición: new. Hardcover. Ensuring access to nutritious and sustainable food systems is increasingly recognized as a global priority. Conventional agricultural systems, food chains, and nutritional models remain insufficient to meet global supply demands while simultaneously mitigating environmental degradation and climate impacts. Through improved efficiency, reduced waste, and healthier diets, AI-powered solutions are unlocking groundbreaking opportunities. This book has much to offer in this age of planetary dislocation caused by climate change, where erratic weather, depleted soils, and diminishing resources threaten food production. AI-driven predictive analytics, precision agriculture, and smart food processing enable improved crop management and more efficient use of natural resources. The role of AI in food innovationwhether through alternative proteins, lab-grown meat, or plant-based dietsadvances environmentally friendly food options while aligning with climate action plans such as the Sustainable Development Goals. The book contributes to improving public health and alleviating the burden of nutrition-related illnesses. Furthermore, by leveraging real-time data and actionable insights, AI-driven food supply chain management reduces waste and enhances food safety through predictive analytics. The book is a vital resource for researchers, policymakers, and food-industry professionals, integrating technological advancements and policy perspectives with practical applications. It paves the way for intelligent, resilient, future food systems that responsibly support global human and environmental well-being. Ensuring access to nutritious and sustainable food systems is increasingly recognized as a global priority. Conventional agricultural systems, food chains, and nutritional models remain insufficient to meet global supply demands while simultaneously mitigating environmental degradation and climate impacts. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…