Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 15,42
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 15,29
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 24,25
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Creative Media Partners, LLC, 2025
ISBN 10: 1023987996 ISBN 13: 9781023987998
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 20,69
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 24,34
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 30,63
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 36,54
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Legare Street Press 2021-09, 2021
ISBN 10: 1014571332 ISBN 13: 9781014571335
Librería: Chiron Media, Wallingford, Reino Unido
EUR 18,07
Cantidad disponible: 10 disponibles
Añadir al carritoPF. Condición: New.
Idioma: Inglés
Publicado por Creative Media Partners, LLC, 2025
ISBN 10: 1023982870 ISBN 13: 9781023982870
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 32,86
Cantidad disponible: Más de 20 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 32,45
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 41,44
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 46,09
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 32,73
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 40,92
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 41,40
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Librería: Forgotten Books, London, Reino Unido
EUR 15,45
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book delves into 19th-century British farming practices, providing a detailed account of the methods and techniques employed at the time. The author, an American dairy expert, traveled extensively throughout England, meticulously observing and comparing agricultural practices there to those in his home country. He offers insights into the social and economic conditions that shaped farming in Britain, including the stark contrast between the opulent lifestyles of landowners and the often harsh realities faced by agricultural laborers. The book explores the finer points of English dairy methods, highlighting the meticulous attention to cleanliness and the pursuit of producing the highest quality cheese possible. The author also discusses the management of pastures and meadows, emphasizing the importance of controlling weeds and maximizing grass production. Overall, this book is a valuable resource for anyone interested in the history of farming practices and the enduring legacy of British agricultural techniques. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Librería: moluna, Greven, Alemania
EUR 38,29
Cantidad disponible: Más de 20 disponibles
Añadir al carritoKartoniert / Broschiert. Condición: New.
Idioma: Inglés
Publicado por Creative Media Partners, LLC Mai 2025, 2025
ISBN 10: 1023987996 ISBN 13: 9781023987998
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 26,72
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - 'Willard's Practical Butter Book' is a comprehensive guide to butter-making, originally published in 1875. This book provides a detailed treatise on the art and science of butter production in both factory and farm settings. It covers essential aspects such as the selection, feeding, and management of dairy stock, ensuring a high-quality yield. The book includes practical plans for dairy rooms and creameries, along with information about necessary fixtures and utensils. Xerxes Addison Willard offers invaluable insights into the techniques and best practices of butter-making during the late 19th century, making this book a valuable historical resource for agricultural enthusiasts and those interested in the evolution of dairy farming.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Idioma: Inglés
Publicado por Creative Media Partners, LLC Sep 2021, 2021
ISBN 10: 1014571332 ISBN 13: 9781014571335
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 33,13
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware.
Librería: moluna, Greven, Alemania
EUR 47,54
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 35,90
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Willard's Practical Dairy Husbandry | Vol. 1 | Xerxes Addison Willard | Taschenbuch | 564 S. | Englisch | 2018 | hansebooks | EAN 9783337443504 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
Idioma: Inglés
Publicado por Creative Media Partners, LLC Mai 2025, 2025
ISBN 10: 1023982870 ISBN 13: 9781023982870
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 44,53
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware - 'Willard's Practical Butter Book' is a comprehensive guide to butter-making, originally published in 1875. This book provides a detailed treatise on the art and science of butter production in both factory and farm settings. It covers essential aspects such as the selection, feeding, and management of dairy stock, ensuring a high-quality yield. The book includes practical plans for dairy rooms and creameries, along with information about necessary fixtures and utensils. Xerxes Addison Willard offers invaluable insights into the techniques and best practices of butter-making during the late 19th century, making this book a valuable historical resource for agricultural enthusiasts and those interested in the evolution of dairy farming.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Librería: Forgotten Books, London, Reino Unido
EUR 23,41
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. Print on Demand. This book presents a guide to dairy husbandry, covering all aspects of dairy farming and the manufacturing of butter and cheese, from the best location to set up a dairy to the most effective storage of dairy products. By examining historic dairy farming practices, the author discusses the challenges and rewards of dairy farming and the best ways to manage crop and livestock within a dairy context. Practical Dairy Husbandry delves into the best practices for dairy farmers, going so far as to provide a detailed table to help estimate the milk production of a given number of cows. This book serves as both a detailed study of dairy farming from its inception to the present day, a valuable resource for practicing dairy farmers seeking new techniques, and an insightful resource for those interested in the history of dairy in America. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Idioma: Inglés
Publicado por Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1018712569 ISBN 13: 9781018712567
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 46,55
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Idioma: Inglés
Publicado por Creative Media Partners, LLC, 2021
ISBN 10: 1014571332 ISBN 13: 9781014571335
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 24,32
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Idioma: Inglés
Publicado por Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1018707492 ISBN 13: 9781018707495
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 60,63
Cantidad disponible: 2 disponibles
Añadir al carritoBuch. Condición: Neu. Neuware.
Publicado por New York : D. D. T. Moore, 1872
Librería: MW Books, New York, NY, Estados Unidos de America
EUR 102,62
Cantidad disponible: 1 disponibles
Añadir al carritoThird Edition. Good copy in the original publisher's gilt-blocked and blind-bordered cloth, edges very slightly toned. Some wear and tear as with age. Corners sharp with an overall tight, bright and clean impression. Physical description; 546 pages. Subjects; Dairying. Practical Dairy Husbandry. 3 Kg.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 27,09
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 21,01
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 28,10
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand pp. 184.