Willard's Practical Butter Book; a Complete Treatise on Butter-making at Factories and Farm Dairies, Including the Selection, Feeding and Management of Stock for Utter Dairying-with Plans for Dairy Rooms and Creameries Dairy Fixtures, Utensils

Idioma: inglés

Editorial: Creative Media Partners, LLC Mai 2025, 2025

1023982870 / 9781023982870

Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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Descripción del artículo del vendedor

Neuware - 'Willard's Practical Butter Book' is a comprehensive guide to butter-making, originally published in 1875. This book provides a detailed treatise on the art and science of butter production in both factory and farm settings. It covers essential aspects such as the selection, feeding, and management of dairy stock, ensuring a high-quality yield. The book includes practical plans for dairy rooms and creameries, along with information about necessary fixtures and utensils. Xerxes Addison Willard offers invaluable insights into the techniques and best practices of butter-making during the late 19th century, making this book a valuable historical resource for agricultural enthusiasts and those interested in the evolution of dairy farming.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

N° de ref. del artículo 9781023982870

Título
Willard's Practical Butter Book; a Complete Treatise on Butter-making at Factories and Farm Dairies, Including the Selection, Feeding and Management of Stock for Utter Dairying-with Plans for Dairy Rooms and Creameries Dairy Fixtures, Utensils
Autor
Xerxes Addison Willard
Editorial
Creative Media Partners, LLC Mai 2025
Año de publicación
2025
Estado
Neu
Encuadernación
Buch
Idioma
inglés
ISBN 10
1023982870
ISBN 13
9781023982870
Peso del artículo
431 gramos
Dimensiones
234x156x11 mm

AHA-BUCH GmbH

Einbeck, Alemania

Vendedor de 5 estrellas

Vendedor de AbeBooks desde 14 de agosto de 2006

Tarifas de envío de Alemania a Estados Unidos de America

ArtículoDe 30 a 40 días hábilesDe 7 a 14 días hábiles
Primer artículoEUR 62,16EUR 72,16
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Kinderbücher & Kinderhör Casetten, German Books, Software, Natur & Tiere, Ratgeber, Sachbücher, Englische Bücher, Medizin & Gesundheit, Universität & Studium

Información empresarial del vendedor

AHA-BUCH GmbH

Garlebsen 48
Einbeck, Alemania 37574