Wulfinghoff max f (24 resultados)

Hardcover. Condición: Near Fine. No Jacket. 3rd Edition. In green cloth. Invoice taped to front paste down. No jacket.

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Condición: As New. Unread book in perfect condition.

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Condición: New.

Condición: New.

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Condición: New. In English.

Condición: New. In English.

Condición: As New. Unread book in perfect condition.

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HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextCONTENTS - 1. AGRICULTURAL EMULSIONS - 2. BITUMINOUS EMULSIONS - 3. CLEANERS - 4. COSMETICS - 5. EMULSION POLYMERIZATION - 6. FOAMS AND ANTIFOAMS - 7. GASOLINE EMULSIONS - 8. FOOD EMULSIONS - 9. LEATHER AND PAPER TREA. …

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextCONTENTS - INTRODUCTION - 1. BASIC CONSIDERATIONS - Solutions-Suspensions-Emulsions-Surface Activity - 2. PROPERTIES OF EMULSIONS - Particle size and arrangement Rheology MicelleTheory Stability and Interfacial Phe.…

Condición: New. Print on Demand pp. 194 3.

Condición: New. Print on Demand pp. 216.

Condición: New. Print on Demand pp. 216 9:B&W 6 x 9 in or 229 x 152 mm Case Laminate on Creme w/Gloss Lam.

Condición: New. Print on Demand pp. 194 9:B&W 6 x 9 in or 229 x 152 mm Case Laminate on Creme w/Gloss Lam.

Condición: New. PRINT ON DEMAND pp. 216.

Condición: New. PRINT ON DEMAND pp. 194.

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - CONTENTSINTRODUCTION1. BASIC CONSIDERATIONSSolutions-Suspensions-Emulsions-Surface Activity2. PROPERTIES OF EMULSIONSParticle size and arrangement ; Rheology ; MicelleTheory ; Stability and Interfacial Phenomena ; Causesof Unstable Emulsions3. INGREDIENTS AND ADDITIVESSurfactants-Emulsifying Agents ; Wetting Agents ; Foamers ;Protective Colloids ; Preservatives4. ANALYSIS AND TESTING OF EMULSIONSType of Emulsion ; Density ; Viscosity ; SurfaceTension ; Particle Size ; Water ; PH-Color OdorCorrosion ;Stability ; Performance ; Analytical Procedures ;ASTM Specifications5. TECHNIQUES OF EMULSIFICATIONEnglish Method-Continental Method6. EMULSIFYING EQUIPMENTLow-Shear-High-Shear-Rotor-Stator ; PressurizedFluid ; Vibrational Devices ; Laboratory Equipment7. EMULSION PLANTS AND PRODUCTION MACHINERYOver-all Plan ; Modes of Operation ; Power Requirements ;Mixing Tanks ; Pumps ; Conveyors ; Materialsof Construction ; Instrumentation ; Packaging8. SELECTED TOPICSFormulation of Emulsions-HLB-BiodegradabilityRegulationsBIBLIOGRAPHYLIST OF EMULSIFYING AGENTSSUPPLIERS OF EMULSIFYING AGENTSGLOSSARYINDEXIntroductionEmulsions, though not new, are finding new and wider applications daily. One of the first references to emulsions was recorded by Galen(131-c.201), the Greek physician. Beginning with that early referenceto the emulsifying power of beeswax, the art and science of emulsificationhas flourished.Emulsions are prepared and used for a variety of reasons. As oilpaint cannot be applied to a damp surface, it is emulsified in water.The oil paint, then, in the form of an emulsion, can be applied to a dampsurface. Therefore, the emulsion can change the application characteristicsof a material.Water is a desirable, cheap diluent, and an emulsion is an easymethod of using water to dilute materials that are not soluble in water.In addition, the fire hazard of flammable water-insoluble materials canbe decreased through emulsification.The odor and taste of water-insoluble materials can be reduced bythe use of an emulsion. Cod-liver oil, for example, loses much of itsfishy, oily taste when it is emulsified.The kinetics of many reactions are enhanced through the use ofemulsion polymerization techniques.On the other hand, emulsions are difficult to manufacture. A smalldeviation in temperature or mixing speed or small amounts of impuritiescan prevent the formation of a stable emulsion. Emulsionsare sensitive in varying degrees to heat, cold, and age. The productionof good, stable emulsions, therefore, is the combination of science andart. It is the purpose of this book to describe the art and technique ofemulsification. …

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - CONTENTS1. AGRICULTURAL EMULSIONS2. BITUMINOUS EMULSIONS3. CLEANERS4. COSMETICS5. EMULSION POLYMERIZATION6. FOAMS AND ANTIFOAMS7. GASOLINE EMULSIONS8. FOOD EMULSIONS9. LEATHER AND PAPER TREATMENT EMULSIONS10. MEDICAL EMULSIONS11. CUTTING OILS, SOLUBLE OILS, MISCIBLE OILS12. PAINT13. POLISHES14. RESIN AND RUBBER EMULSIONS15. TEXTILE EMULSIONSAPPENDIXConversion TablesViscosity Comparison ChartColor Standards ComparatorTemperature Conversion TableRate of Flow ChartList of Emulsifying AgentsSuppliers of Emulsifying AgentsINDEXFOREWARDThe first volume of Practical Emulsions has attempted to convey ageneral impression of the science of the formulation and manufactureof emulsions. Salient points have been presented in as simple a manneras possible, while detailed examination of specific points of the theoryhas been left to those whose qualifications and interests better fit themfor such tasks.In this volume, I have compiled basic formulations of many typesof emulsion. This compilation is intended to provide graphic illustrationof the breadth of emulsion technology. The formulations can alsoprovide a starting point for the development of new and improved emulsionproducts and represent the types of product that can be madeand their major constituents.These formulations are provided by manufacturers to illustrate theuse of their products. The suitability of any product for marketingor the determination of the patent position regarding any formulationis the responsibility of the person who manufactures and/or sells theproduct.Many firms have generously provided formulation suggestionsand they merit my sincere appreciation for their help. Their contributionsare acknowledged by appropriate references at the end of eachchapter. …