Wright eleanor lee (38 resultados)
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
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EUR 13,62
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Paperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 18,76
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Condición: New.
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 18,76
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Condición: New.
Idioma: Inglés
Editorial: Wilson, Chicago, 1919
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- Primera edición
Librería: Bohemian Bookworm, Flemington, NJ, Estados Unidos de AmericaBohemian Bookworm
Contactar con el vendedorVendedor de 1 estrellasCondición: Usado - Muy bueno
EUR 19,66
Envío por EUR 3,47Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Near Fine. 1st Edition. Attractive stapled brochure showing sections of meat in colour with descriptions and comments plus recipes on how best to use them. Oblong small 8vo softcover, 64pps, also mentions refrigeration, care, cheap cuts, seasoning, utensils, NF condition. Nice study for pre-1920 research.
Editorial: Wilson & CO., 1923
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- Primera edición
Librería: BooksByLisa, Highland Park, IL, Estados Unidos de AmericaBooksByLisa
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 14,40
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Añadir al carritoSoft cover. Condición: Fair. First Edition. VERY RARE; Book. Book.
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,76
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Editorial: Wilson & Co., Chicago, 1932
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- Primera edición
Librería: Kurt Gippert Bookseller (ABAA), Chicago, IL, Estados Unidos de AmericaKurt Gippert Bookseller (ABAA)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 17,87
Envío por EUR 6,94Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very good- condition. First Edition. 71 pages of text. Original hardcover binding with moderate shelfwear and soiling, including some scuffing. No dustjacket, as issued. Illustrated with photographs. Recipes, place settings, glassware, food presentation, entertaining. Wilson & Co., the publisher, were Meat…Packers and Provisioners. First edition.
Editorial: Wilson & Co., 1919
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Librería: Tacoma Book Center, Tacoma, WA, Estados Unidos de AmericaTacoma Book Center
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Regular
EUR 10,72
Envío por EUR 4,77Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Fair. No Dustjacket. Later Edition. ISBN . Staplebound, 64 page, Tight sound reading copy only due to tear to top edge of front cover and in to page 4, small hole in middle of front cover, some browning to edges of interior pages. No statement of later printing on copyright page. No Signature.
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 25,06
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PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Editorial: Wilson and co., Chicago, 1921
Librería: sonalsorises, los angeles, CA, Estados Unidos de Americasonalsorises
Contactar con el vendedorVendedor de 2 estrellasCondición: Usado - Bueno
EUR 6,25
Envío por EUR 6,07Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Very good in original wrappers. Nicely illustrated. Illustrated (ilustrador).
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,75
Envío por EUR 3,85Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 24,78
Envío por EUR 3,85Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Más imágenesThe illustrated sporting & dramatic news. 1931, january 31. From the contents: Foxhunting in northants / W. G. Wright and Will Owen: The exploits of Esmeralda II. The matchmaker / The motor rally at Monte Carlo / Philip Trevor: The lapse of modern international rugby / British nominees for the ryder cup match. The deposition of George Duncan / O. F. Theis: Men and events. The russian trade menace / The three graces: Laura Lee, Rita Flynn, Dodo Watts / Adrienne Allen (portrait) / Eleanor E. Helme: From Ladie's tees (Sylvia Bailey and Audrey Holmes).
Sporting & dramatic news. - W. G. Wright and Will Owen / Philip Trevor / George Duncan. - O. F. Theis / Laura Lee, Rita Flynn, Dodo Watts. - Adrienne Allen. - Eleanor E. Helme about Sylvia Bailey and Audrey Holmes. -
Idioma: Inglés
Editorial: London, sporting & dramatic publishung co., ltd., 1931., 1931
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- Primera edición
Librería: Antiquariat Carl Wegner, Berlin, B, AlemaniaAntiquariat Carl Wegner
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: GIAQ
Condición: Usado
EUR 18,80
Envío por EUR 9,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoSoftcover. 32 x 24,5 cm. Original brochure, slightly stained and bumped. Brackets are rusty. Complete with the pages 209 - 260. Numerous monochrome photographs in the text and on 1 plate (Adrienne Allen). Some pages are stained. Inside overall clean and still well maintained. --- Originalbroschur. Der Einband ist etwas fleckig u…nd bestoßen, die Klammerung angerostet. Komplett mit den Seiten 209 - 260 der fortlaufenden Jahrgangspaginierung, mit zahlreichen einfarbigen Abbildungen im Text und auf einer Tafel. Einige Seiten sind fleckig. Innen insgesamt sauber und noch ganz gut erhalten. -- Bitte Portokosten außerhalb EU erfragen! / Please ask for postage costs outside EU! / S ' il vous plait demander des frais de port en dehors de l ' UE! // Bitte beachten Sie auch unsere Fotos! / Please also note our photos! / Veuillez noter nos photos -- Sommer in Berlin! Sie brauchen Lektüre? Wir haben sie. Kommen Sie in unser Ladengeschäft zum Stöbern! -- Wir kaufen Ihre werthaltigen Bücher! K02303D-402910.
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 30,38
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 33,99
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 15 disponibles
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 34,42
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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- Primera edición
Librería: booksforcomfort, Comfort, TX, Estados Unidos de Americabooksforcomfort
Contactar con el vendedorVendedor de 3 estrellasCondición: Usado - Bueno
EUR 12,23
Envío por EUR 4,98Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. 1st edition. Economy in the Buying and Preparation of Meats by Eleanor Lee Wright. Published by Wilson & Co, Chicago, IL, 1917. 1st Edition. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Orig owners name on front cover. Label on front cover. Content excellent. 54 Pgs. Beef, Pork… & Mutton/Lamb. Illustrated with color plates. Meat Selection. Meal Planning. Meat Cuts. Care of Meats. Principles of Meat Cookery. Wilson Food products. Description text copyright 2015 BooksForComfort. Item ID 30662. book.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 33,18
Envío por EUR 4,87Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 33,23
Envío por EUR 4,87Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 15 disponibles
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
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- Impresión bajo demanda
Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 15,74
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Paperback. Condición: New. Print on Demand. This book is a comprehensive guide to selecting, handling, and cooking meat. It covers a wide range of topics, including the different cuts of meat, their nutritional value, and how to cook them to perfection. The author provides clear and concise instructions, as well as tips and tric…ks for getting the most out of your meat. This book is a valuable resource for both experienced and novice cooks alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Librería: Forgotten Books, London, Reino UnidoForgotten Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 15,79
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Paperback. Condición: New. Print on Demand. This book is an instructional text designed for individuals seeking to upgrade their culinary skills. The book's content lays a strong foundation by comprehensively guiding readers in the practical knowledge of meat preparation. It is an excellent resource for homemakers wanting to hon…e their cooking abilities and expand their repertoire of meat-based dishes. This book focuses on techniques to elevate the flavor and tenderness of various meat cuts, particularly those often overlooked due to their affordability. The author underscores the importance of selecting the right cut for the intended cooking method and emphasizes the advantages of slow cooking to achieve maximum flavor. The book features a range of recipes and cooking methods, including boiling, braising, and roasting, all explained in an accessible and easy-to-follow manner. Through understanding the principles of meat preparation, readers will gain the confidence to make the most of their ingredients, reduce food waste, and enjoy delicious, home-cooked meals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Librería: moluna, Greven, Alemaniamoluna
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 19,49
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
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Librería: moluna, Greven, Alemaniamoluna
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 19,53
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
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Librería: moluna, Greven, Alemaniamoluna
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 33,13
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Gebunden. Condición: New.
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Librería: moluna, Greven, Alemaniamoluna
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 33,18
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Gebunden. Condición: New.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
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EUR 22,86
Envío por EUR 60,61Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Taschenbuch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute t…his work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 22,00
Envío por EUR 60,55Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Taschenbuch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright r…eferences, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 64,45
Envío por EUR 32,10Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute th…is work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 41,49
Envío por EUR 61,34Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright referenc…es, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 41,49
Envío por EUR 61,45Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this wor…k, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
