Wong leo (30 resultados)
Eye, Retina, and Visual System of the Mouse
Brown, Richard E., Tucker, Priscilla K., Chalupa, Leo M., Williams, Robert W., Wong, Aimee A.
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- Primera edición
Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 10,09
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Condición: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Eye, Retina, and Visual System of the Mouse
Richard E. Brown; Priscilla K. Tucker; Aimee A. Wong; Leo M. Chalupa; Robert W. Williams
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 27,33
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Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
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Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de AmericaRomtrade Corp.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 54,73
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 59,50
Envío por EUR 3,48Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Used.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
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Librería: Majestic Books, Hounslow, , Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 55,85
Envío por EUR 7,49Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Used.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 55,77
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Used.
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 78,37
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Paperback. Condición: New. The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditiona…l food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s).
Idioma: Inglés
Editorial: Leo K.K. Wong
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Librería: Optimon Books, Gravesend, KENT, Reino UnidoOptimon Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 71,20
Envío por EUR 20,74Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. THERE ARE NO TARIFFS OR CUSTOMS DUTIES ON BOOKS. This is a magnificent album of photographs by the Internationally renowned photographer Lee K.K. Wong with text in both English and Chinese. It covers the four seasons with beautifully coloured photographs. The book has some very slight browning to the…bottom of the front cover but is otherwise in very good condition.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 84,61
Envío por EUR 13,80Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. In.
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Librería: Revaluation Books, Exeter, , Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 98,97
Envío por EUR 14,40Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: Brand New. 405 pages. 9.25x6.25x1.00 inches. In Stock.
DIGITAL GASTRONOMY: FROM 3D FOOD PRINTING TO PERSONALIZED NUTRITION
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
Idioma: Inglés
Editorial: WSPC 2022
Serie: World Scientific Series In 3d Printing, Libro 4 de 4. Libro 4 de 4 - World Scientific Series In 3d Printing
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Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de AmericaRomtrade Corp.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 115,14
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
DIGITAL GASTRONOMY: FROM 3D FOOD PRINTING TO PERSONALIZED NUTRITION
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
Idioma: Inglés
Editorial: WSPC 2022
Serie: World Scientific Series In 3d Printing, Libro 4 de 4. Libro 4 de 4 - World Scientific Series In 3d Printing
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Librería: SMASS Sellers, IRVING, TX, Estados Unidos de AmericaSMASS Sellers
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 120,29
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
Idioma: Inglés
Editorial: World Scientific Publishing Company, Incorporated 2022
Serie: World Scientific Series In 3d Printing, Libro 4 de 4. Libro 4 de 4 - World Scientific Series In 3d Printing
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 121,34
Envío por EUR 3,48Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
Idioma: Inglés
Editorial: World Scientific Publishing Company, Incorporated 2022
Serie: World Scientific Series In 3d Printing, Libro 4 de 4. Libro 4 de 4 - World Scientific Series In 3d Printing
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Librería: Majestic Books, Hounslow, , Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 122,42
Envío por EUR 7,49Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
Idioma: Inglés
Editorial: World Scientific Publishing Company, Incorporated 2022
Serie: World Scientific Series In 3d Printing, Libro 4 de 4. Libro 4 de 4 - World Scientific Series In 3d Printing
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 122,47
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New.
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 72,83
Envío por EUR 74,89Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 8 disponibles
Paperback. Condición: New. The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditiona…l food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s).
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Librería: Revaluation Books, Exeter, , Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 133,61
Envío por EUR 23,04Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Brand New. 1184 pages. 10.00x6.00x10.00 inches. In Stock.
Idioma: Inglés
Editorial: Springer Nature 2021
Serie: IFMBE Proceedings, Libro 61 de 68. Libro 61 de 68 - IFMBE Proceedings
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Librería: Revaluation Books, Exeter, , Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 152,61
Envío por EUR 11,52Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: Brand New. 204 pages. 9.25x6.10x0.48 inches. In Stock.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
Idioma: Inglés
Editorial: WSPC 2022
Serie: World Scientific Series In 3d Printing, Libro 4 de 4. Libro 4 de 4 - World Scientific Series In 3d Printing
- Tapa dura
Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 151,45
Envío por EUR 13,80Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. In.
Innovation in 3D Printing Technology: Manufacturing, Food and Biomedical Engineering; Bioprinting: Principles and Applications; Digital Gastronomy: ... Edition of Rapid Prototyping (5th Edition)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-Xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha; Leong, Kah Fai
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 151,54
Envío por EUR 13,80Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: New. In.
Idioma: Inglés
Editorial: World Scientific Publishing Co Pte Ltd 2023
Serie: World Scientific Series In 3d Printing, Libro 4 de 4. Libro 4 de 4 - World Scientific Series In 3d Printing
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Librería: Revaluation Books, Exeter, , Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 182,33
Envío por EUR 14,40Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Brand New. 405 pages. 9.50x6.50x1.00 inches. In Stock.
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 203,10
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: New. Connecting the Dots: The Synergy of 3D Printing InnovationsThese three books collectively illustrate the versatile and transformative nature of 3D printing technology. Bioprinting: Principles and Applications sets the stage by exploring how 3D printing is revolutionizing healthcare through the creation… of biological tissues and organs. Digital Gastronomy extends the discussion to the culinary realm, showcasing the creative and practical applications of 3D printing in food design and production. Finally, 3D Printing and Additive Manufacturing provides a comprehensive overview of the technology's impact across various sectors, highlighting its potential to drive innovation and efficiency in manufacturing.
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 191,11
Envío por EUR 74,89Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: New. Connecting the Dots: The Synergy of 3D Printing InnovationsThese three books collectively illustrate the versatile and transformative nature of 3D printing technology. Bioprinting: Principles and Applications sets the stage by exploring how 3D printing is revolutionizing healthcare through the creation… of biological tissues and organs. Digital Gastronomy extends the discussion to the culinary realm, showcasing the creative and practical applications of 3D printing in food design and production. Finally, 3D Printing and Additive Manufacturing provides a comprehensive overview of the technology's impact across various sectors, highlighting its potential to drive innovation and efficiency in manufacturing.
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Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 310,11
Envío por EUR 62,93Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book gathers the proceedings of the 3rd International Conference on Geomechanics and Geoenvironmental Engineering (iCGMGE), held in Sydney, Australia, on November 26 28, 2025. Contributions include a wide range of topics in geomechanics such as soil…and rock testing and investigation, shallow and deep foundations, retaining structures, offshore geotechnics, tunnels and underground works, earthen constructions, constitutive and multi-physics modelling of soil and rock, geosynthetics and ground improvements, geoenvironmental engineering, buried infrastructures, numerical methods and back analysis, landslides and slope stability, soil dynamics and earthquake engineering, and rock mechanics.
Editorial: Hong Kong, The Photographic Salon Exhibitors` Association 1982. 1982
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Librería: Antiquariat Löcker, Wien, , AustriaAntiquariat Löcker
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 20,00
Envío por EUR 72,50Se envía de Austria a Estados Unidos de AmericaCantidad disponible: 1 disponibles
4°. 144 S. mit zahlreichen, teilweise farb. Abb., OLn. mit OU., lediglich der Schutzumschlag mit leichten Gebrauchsspuren, sonst einwandfrei.
17th International Conference on Biomedical Engineering
Lim, Chwee Teck|Leo, Hwa Liang|Yeow, Raye|Asgar, Ali|Wong, Yoke Rung
Idioma: Inglés
Editorial: Springer International Publishing 2021
Serie: IFMBE Proceedings, Libro 61 de 68. Libro 61 de 68 - IFMBE Proceedings
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- Impresión bajo demanda
Librería: moluna, Greven, , Alemaniamoluna
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EUR 92,27
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Kartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Presents cutting-edge machine learning algorithms for applications in biomedicineDescribes advanced biomechanical modelsReports on new solutions for assistive devices and telehealthThis book g…athers contributions presented at.
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Librería: moluna, Greven, , Alemaniamoluna
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EUR 250,30
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , AlemaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 299,59
Envío por EUR 23,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book gathers the proceedings of the 3rd International Conference on Geomechanics and Geoenvironmental Engineering (iCGMGE), held in Sydney, Australia, on November 26 28, 2025. Contributions include a wide range of topics in geomechani…cs such as soil and rock testing and investigation, shallow and deep foundations, retaining structures, offshore geotechnics, tunnels and underground works, earthen constructions, constitutive and multi-physics modelling of soil and rock, geosynthetics and ground improvements, geoenvironmental engineering, buried infrastructures, numerical methods and back analysis, landslides and slope stability, soil dynamics and earthquake engineering, and rock mechanics. 272 pp. Englisch.
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Librería: preigu, Osnabrück, Alemaniapreigu
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EUR 259,45
Envío por EUR 70,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Buch. Condición: Neu. 3rd International Conference on Geomechanics and Geoenvironmental Engineering | Proceedings of iCGMGE 2025 | Pan Hu (u. a.) | Buch | Lecture Notes in Civil Engineering | vii | Englisch | 2026 | Springer | EAN 9783032208842 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 H…eidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.
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Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 299,59
Envío por EUR 60,00Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book gathers the proceedings of the 3rd International Conference on Geomechanics and Geoenvironmental Engineering (iCGMGE), held in Sydney, Australia, on November 26-28, 2025. Contributions include a wide range of topics in geomechanics s…uch as soil and rock testing and investigation, shallow and deep foundations, retaining structures, offshore geotechnics, tunnels and underground works, earthen constructions, constitutive and multi-physics modelling of soil and rock, geosynthetics and ground improvements, geoenvironmental engineering, buried infrastructures, numerical methods and back analysis, landslides and slope stability, soil dynamics and earthquake engineering, and rock mechanics.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 280 pp. Englisch.
