Wong kai chee (25 resultados)
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- Primera edición
Librería: Hay Cinema Bookshop Limited, Hay on Wye, Reino UnidoHay Cinema Bookshop Limited
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EUR 10,59
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1st edition. Royal 8vo. xii + 368pp. Original boards. Yellow d/w. lettered in blue, spine heavily faded, rubbed to edges. ISBN 9622011411 US$12.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
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Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de AmericaRomtrade Corp.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 53,11
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Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Librería: Florida Mountain Book Co., Datil, NM, Estados Unidos de AmericaFlorida Mountain Book Co.
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 53,54
Envío por EUR 4,77Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Very Good+. Softcover, [xvii], 250 pages. Very Good+ condition. Size 9"x6". "With 3D printing revolutionizing the process of manufacturing in a wide range of products, the book takes key features into account, such as design and fabrication and the current state and future potentials and opportunities in the field. In… addition, the book provides an in-depth analysis on the importance of standards and measurement sciences. With self-test exercises at the end of each chapter, readers can improve their ability to take up challenges and become proficient in a number of topics related to 3D printing, including software usage, materials specification and benchmarking." Book has light handling/shelfwear, else Fine condition, clean and unmarked.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 63,34
Envío por EUR 3,46Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Used.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 60,21
Envío por EUR 7,60Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Used.
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Librería: Book Booth, Berea, OH, Estados Unidos de AmericaBook Booth
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 66,98
Envío por EUR 5,12Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hard Cover. Condición: Good. No Jacket. Ex-museum library w/usual stamps & stickers. Text clean & bright; binding tight; moderate wear to covers; lacks a dustjacket. 368 pages.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 61,32
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Used.
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 78,40
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 7 disponibles
Paperback. Condición: New. The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditiona…l food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s).
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 88,74
Envío por EUR 11,69Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: Brand New. 268 pages. 8.75x6.00x0.75 inches. In Stock.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
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EUR 85,84
Envío por EUR 14,00Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. In.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 98,96
Envío por EUR 14,61Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: Brand New. 405 pages. 9.25x6.25x1.00 inches. In Stock.
DIGITAL GASTRONOMY: FROM 3D FOOD PRINTING TO PERSONALIZED NUTRITION
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
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Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de AmericaRomtrade Corp.
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 114,78
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
DIGITAL GASTRONOMY: FROM 3D FOOD PRINTING TO PERSONALIZED NUTRITION
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
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Librería: SMASS Sellers, IRVING, TX, Estados Unidos de AmericaSMASS Sellers
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 119,54
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
Idioma: Inglés
Editorial: World Scientific Publishing Company, Incorporated, 2022
Serie: Libro 4 de 4 - World Scientific Series In 3d Printing
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 121,11
Envío por EUR 3,46Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
Idioma: Inglés
Editorial: World Scientific Publishing Company, Incorporated, 2022
Serie: Libro 4 de 4 - World Scientific Series In 3d Printing
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 122,61
Envío por EUR 7,60Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
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Librería: California Books, Miami, FL, Estados Unidos de AmericaCalifornia Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 136,63
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition: 4 (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
Idioma: Inglés
Editorial: World Scientific Publishing Company, Incorporated, 2022
Serie: Libro 4 de 4 - World Scientific Series In 3d Printing
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 125,00
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New.
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 73,89
Envío por EUR 75,99Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 7 disponibles
Paperback. Condición: New. The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditiona…l food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s).
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 135,56
Envío por EUR 23,38Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Brand New. 1184 pages. 10.00x6.00x10.00 inches. In Stock.
Innovation in 3D Printing Technology: Manufacturing, Food and Biomedical Engineering; Bioprinting: Principles and Applications; Digital Gastronomy: ... Edition of Rapid Prototyping (5th Edition)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-Xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha; Leong, Kah Fai
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 153,75
Envío por EUR 14,00Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: New. In.
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing)
Chua, Chee Kai; Yeong, Wai Yee; Tan, Hong Wei; Zhang, Yi; Tan, U-xuan; Leo, Chen Huei; Hashimoto, Michinao; Wong, Gladys Hooi Chuan; Tan, Justin Jia Yao; Pant, Aakanksha
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 153,65
Envío por EUR 14,00Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. In.
Idioma: Inglés
Editorial: World Scientific Publishing Co Pte Ltd, 2023
Serie: Libro 4 de 4 - World Scientific Series In 3d Printing
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 182,31
Envío por EUR 14,61Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Brand New. 405 pages. 9.50x6.50x1.00 inches. In Stock.
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 203,24
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: New. Connecting the Dots: The Synergy of 3D Printing InnovationsThese three books collectively illustrate the versatile and transformative nature of 3D printing technology. Bioprinting: Principles and Applications sets the stage by exploring how 3D printing is revolutionizing healthcare through the creation… of biological tissues and organs. Digital Gastronomy extends the discussion to the culinary realm, showcasing the creative and practical applications of 3D printing in food design and production. Finally, 3D Printing and Additive Manufacturing provides a comprehensive overview of the technology's impact across various sectors, highlighting its potential to drive innovation and efficiency in manufacturing.
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 193,89
Envío por EUR 75,99Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: New. Connecting the Dots: The Synergy of 3D Printing InnovationsThese three books collectively illustrate the versatile and transformative nature of 3D printing technology. Bioprinting: Principles and Applications sets the stage by exploring how 3D printing is revolutionizing healthcare through the creation… of biological tissues and organs. Digital Gastronomy extends the discussion to the culinary realm, showcasing the creative and practical applications of 3D printing in food design and production. Finally, 3D Printing and Additive Manufacturing provides a comprehensive overview of the technology's impact across various sectors, highlighting its potential to drive innovation and efficiency in manufacturing.
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Librería: Basi6 International, Irving, TX, Estados Unidos de AmericaBasi6 International
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 89,92
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: Brand New. New. US edition. Print on demand title. Delivery takes 20-25 days. Excellent Customer Service.
