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Añadir al carritoCondición: New. Über den Autor Coleman M. Ford (PhD, Southern Seminary) is an assistant professor of humanities at Southwestern Baptist Theological Seminary in Fort Worth, Texas. He serves as a fellow for the Center for Pastor T.
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Publicado por John Wiley and Sons Ltd, Hoboken, 2023
ISBN 10: 1119800838 ISBN 13: 9781119800835
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Añadir al carritoPaperback. Condición: new. Paperback. Guide to Ruminant Anatomy Familiarize yourself with the anatomy of ruminants and food animals with this up-to-date guide Guide to Ruminant Anatomy provides a richly illustrated guide tailored to the practical needs of veterinary clinicians. Divided for ease of use into sections representing different parts of the ruminant body, this in-depth introduction uses real dissection images to familiarize readers in detail with the internal and external anatomy of caprine, ovine, and bovine animals. It provides an outstanding demonstration of the relevance of anatomy in clinical settings. Guide to Ruminant Anatomy readers will also find: Practical clinical applications discussed by board certified clinicians in each chapterLine drawings corresponding to dissection images of embalmed specimensLearning objectives in each section, tying key concepts to clinician developmentA companion website featuring laboratory videos demonstrating relevant anatomy Guide to Ruminant Anatomy is an essential guide for veterinary students studying anatomy of food animals, as well as veterinary practitioners of all kinds looking for an easy-to-use reference on ruminant anatomy. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Publicado por John Wiley and Sons Ltd, 2023
ISBN 10: 1119800838 ISBN 13: 9781119800835
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Publicado por John Wiley and Sons Ltd, Hoboken, 2023
ISBN 10: 1119800838 ISBN 13: 9781119800835
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Añadir al carritoPaperback. Condición: new. Paperback. Guide to Ruminant Anatomy Familiarize yourself with the anatomy of ruminants and food animals with this up-to-date guide Guide to Ruminant Anatomy provides a richly illustrated guide tailored to the practical needs of veterinary clinicians. Divided for ease of use into sections representing different parts of the ruminant body, this in-depth introduction uses real dissection images to familiarize readers in detail with the internal and external anatomy of caprine, ovine, and bovine animals. It provides an outstanding demonstration of the relevance of anatomy in clinical settings. Guide to Ruminant Anatomy readers will also find: Practical clinical applications discussed by board certified clinicians in each chapterLine drawings corresponding to dissection images of embalmed specimensLearning objectives in each section, tying key concepts to clinician developmentA companion website featuring laboratory videos demonstrating relevant anatomy Guide to Ruminant Anatomy is an essential guide for veterinary students studying anatomy of food animals, as well as veterinary practitioners of all kinds looking for an easy-to-use reference on ruminant anatomy. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Idioma: Inglés
Publicado por John Wiley and Sons Ltd, 2023
ISBN 10: 1119800838 ISBN 13: 9781119800835
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Publicado por JOHN WILEY NP (ORIGINAL), 2023
ISBN 10: 1119800838 ISBN 13: 9781119800835
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Añadir al carritoCondición: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Idioma: Inglés
Publicado por John Wiley and Sons Ltd, Hoboken, 2023
ISBN 10: 1119800838 ISBN 13: 9781119800835
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Añadir al carritoPaperback. Condición: new. Paperback. Guide to Ruminant Anatomy Familiarize yourself with the anatomy of ruminants and food animals with this up-to-date guide Guide to Ruminant Anatomy provides a richly illustrated guide tailored to the practical needs of veterinary clinicians. Divided for ease of use into sections representing different parts of the ruminant body, this in-depth introduction uses real dissection images to familiarize readers in detail with the internal and external anatomy of caprine, ovine, and bovine animals. It provides an outstanding demonstration of the relevance of anatomy in clinical settings. Guide to Ruminant Anatomy readers will also find: Practical clinical applications discussed by board certified clinicians in each chapterLine drawings corresponding to dissection images of embalmed specimensLearning objectives in each section, tying key concepts to clinician developmentA companion website featuring laboratory videos demonstrating relevant anatomy Guide to Ruminant Anatomy is an essential guide for veterinary students studying anatomy of food animals, as well as veterinary practitioners of all kinds looking for an easy-to-use reference on ruminant anatomy. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.