Warwick best (24 resultados)

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very good. - A partial sheet of the author's letterhead, approximately 3-1/2 inches high by 5-1/4 inches wide with his address printed in raised lettering at the top, is signed in black ink "Warwick Deeping". The letterhead is slightly unevenly cut with remnants of tape on he verso where it has been removed from an album. Very good. Warwick Deeping [1877-1950] was an English novelist and short-story writer whose best-known novel was "Sorrell and Son" [1925]. After serving in the Royal Army Medical Corps during World War I, Deeping gave up his job as a doctor to become a full-time writer. His early work was dominated by historical romances. His later novels more often dealt with modern life and were critical of many tendencies of twentieth century civilization. His attitude was generally one of passionate individualism, distrustful of both ruling elites and the lower classes who were often presented as a threat to his embattled middle-class protagonists. He was one of the best-selling authors of the 1920s and 1930s.…

Condición: Very Good. Continuum edition. Variant cover. New, unused book. Gentle foxing to edge of text block. Contents as new.

Condición: New.

Paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Paperback. Condición: New. This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage. It proposes that these processes are interconnected with film, television, print and social media. The book emphasises the notion of gastronomy as a dynamic concept, in particular how it has recently become more widely used and understood throughout the world. The volume introduces core concepts and delves more deeply into current trends in gastronomy, the forces which shape them and their implications for tourism. The book is multidisciplinary and will appeal to researchers in the fields of gastronomy, hospitality, tourism and media studies.…

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New. This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage. It proposes that these processes are interconnected with film, television, print and social media. The book emphasises the notion of gastronomy as a dynamic concept, in particular how it has recently become more widely used and understood throughout the world. The volume introduces core concepts and delves more deeply into current trends in gastronomy, the forces which shape them and their implications for tourism. The book is multidisciplinary and will appeal to researchers in the fields of gastronomy, hospitality, tourism and media studies.…

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condición: New.

Condición: New. In English.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Very Good. 2017 Routledge hardcover edition. Light reading wear else very good condition. Contents: 1 Understanding international exhibitions, trade fairs and industrial events: concepts, trends and issues by Warwick Frost and Jennifer Laing 2 Modernity on show: World's Fairs, international exhibitions and expos, 1851-2020 by Warwick Frost, Gary Best and Jennifer Laing 3 The High Point Furniture Market: a dilemma of eventful place making by Vern Biaett and Jenny Lukow 4 The evolving nature of commercial art fairs by Hilary Du Cros 5 Couture on the catwalk: department store fashion shows by Jennifer Laing and Warwick Frost 6 Cars of futures past: Motorclassica 2016 - The Australian International Concours d' Elegance and Classic Motor Show by Gary Best 7 The symbiotic relationship between unusual venues and street food commercial events: the case of Street Feast in London by Claudia Sima and Franziska Vogt 8 Narrowing the gap between paddock and plate: the Real Food Festival, Australia by Trudie Walters 9 The Noodle Grand Prix as a regional food industrial heritage festival: a Japanese case study by Sangkyun Kim, Eerang Park and Bokyung Kang 10 Saudi food events as multi-purpose products by Emad Monshi 11 Craft beer festivals: the craft brewers' experience of getting beer to market in the USA and UK by Alison Dunn and Gerry Kregor 12 Supporting the industry or just consuming leisure? The case of industrial festivals and events in Jeonju, South Korea by Eerang Park and Sangkyun Kim 13 Exploring family farms and sustainable entrepreneurship in Australian farmers' markets by Vanessa Ratten, Veland Ramadani and Alain Fayolle 14 Beyond branding: the role of booktowns in building a relational marketplace by Melissa Kennedy 15 Selling sustainability and the green economy: a case study of Ecofest, New Zealand by Jennifer Laing, Judith Mair and Warwick Frost 16 Exhibitions, trade shows and industrial events in a digital age: setting a research agenda by Warwick Frost and Jennifer Laing. …

Paperback. Condición: Brand New. 250 pages. 8.00x5.75x0.75 inches. In Stock.

Paperback. Condición: Brand New. reprint edition. 256 pages. 9.25x6.25x0.50 inches. In Stock.

Paperback. Condición: new. Paperback. There is much more to exam success than just knowing the course material. There are various skills needed for exams such as revising correctly, exam time management and dealing with nerves and stress, and this book practically deals with these. This text is a practical guide full of original techniques that will help the student to: understand what examiners are really looking for, use revision time more effectively, improve memory, make the most of allotted time in an exam, write better essays, learn how to eliminate exam stress, improve diet and lifestyle to boost energy levels. An essential text for exam success. Showing the reader how to develop a range of simple techniques, this guide covers organizing time, studying, reading, note-taking, information-gathering, presentation, essay and report writing and dealing with exams. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New. Satisfaction Guaranteed or your money back.

Paperback. Condición: New. This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage. It proposes that these processes are interconnected with film, television, print and social media. The book emphasises the notion of gastronomy as a dynamic concept, in particular how it has recently become more widely used and understood throughout the world. The volume introduces core concepts and delves more deeply into current trends in gastronomy, the forces which shape them and their implications for tourism. The book is multidisciplinary and will appeal to researchers in the fields of gastronomy, hospitality, tourism and media studies.…

Paperback. Condición: New. This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage. It proposes that these processes are interconnected with film, television, print and social media. The book emphasises the notion of gastronomy as a dynamic concept, in particular how it has recently become more widely used and understood throughout the world. The volume introduces core concepts and delves more deeply into current trends in gastronomy, the forces which shape them and their implications for tourism. The book is multidisciplinary and will appeal to researchers in the fields of gastronomy, hospitality, tourism and media studies.…

Paperback. Condición: new. Paperback. There is much more to exam success than just knowing the course material. There are various skills needed for exams such as revising correctly, exam time management and dealing with nerves and stress, and this book practically deals with these. This text is a practical guide full of original techniques that will help the student to: understand what examiners are really looking for, use revision time more effectively, improve memory, make the most of allotted time in an exam, write better essays, learn how to eliminate exam stress, improve diet and lifestyle to boost energy levels. An essential text for exam success. Showing the reader how to develop a range of simple techniques, this guide covers organizing time, studying, reading, note-taking, information-gathering, presentation, essay and report writing and dealing with exams. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condición: New. Print on Demand pp. 256.

Condición: New. Print on Demand pp. 256.

Condición: New. PRINT ON DEMAND pp. 256.

Kartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food culture.…