Vujovic vukan (6 resultados)

Taschenbuch. Condición: Neu. Specific Approaches to Measuring the Quality of Tourism Services | An Empirical Investigation on the Example of the Visual Expression of Staff | Vukan Vujovic | Taschenbuch | 244 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659687549 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The modern global market in which tourist entities are compete for their share in the market is characterized by the need of reviewing the all technical and functional quality aspects; including the significance and partial contribution of individual elements to shaping the total perceived value. One of the most important determinants when considering the functional aspect of quality is its aesthetic dimension, created among other through the 'image' of service staff. In the book are specifically analyzed the determinants: appearance, charm, tidiness, business clothing and team affiliation. The research problem was to determine the fact is it possible to consider the quality of tourist services on the lower structural levels of observation; and whether the measurement model of perceived values - SERVQUAL represents an efficient tool of assessment the aesthetic component associated with staff's impression This book is intended for students, researchers, employers, employees and to all those who are directly or indirectly involved in the processes of creation and management of the tourist service quality. 244 pp. Englisch.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The modern global market in which tourist entities are compete for their share in the market is characterized by the need of reviewing the all technical and functional quality aspects; including the significance and partial contribution of individual elements to shaping the total perceived value. One of the most important determinants when considering the functional aspect of quality is its aesthetic dimension, created among other through the 'image' of service staff. In the book are specifically analyzed the determinants: appearance, charm, tidiness, business clothing and team affiliation. The research problem was to determine the fact is it possible to consider the quality of tourist services on the lower structural levels of observation; and whether the measurement model of perceived values - SERVQUAL represents an efficient tool of assessment the aesthetic component associated with staff's impression This book is intended for students, researchers, employers, employees and to all those who are directly or indirectly involved in the processes of creation and management of the tourist service quality.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Vujovic VukanVukan VujovicHe is the independent scientific researcher and participant on international projects in the fields of management and business. The main professional orientations: marketing, tourism and hospitality. He stud.…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The modern global market in which tourist entities are compete for their share in the market is characterized by the need of reviewing the all technical and functional quality aspects; including the significance and partial contribution of individual elements to shaping the total perceived value. One of the most important determinants when considering the functional aspect of quality is its aesthetic dimension, created among other through the 'image' of service staff. In the book are specifically analyzed the determinants: appearance, charm, tidiness, business clothing and team affiliation. The research problem was to determine the fact is it possible to consider the quality of tourist services on the lower structural levels of observation; and whether the measurement model of perceived values - SERVQUAL represents an efficient tool of assessment the aesthetic component associated with staff's impression This book is intended for students, researchers, employers, employees and to all those who are directly or indirectly involved in the processes of creation and management of the tourist service quality.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 244 pp. Englisch.…