Victor r gardner (32 resultados)

Glossy Illustrated Boards. Condición: Near Fine. Illustrated end pages. Textblock is very clean and very tight. All page edges are crisp and sound. Glossy illustrated covers, light folding to head and foot of spine. 400p., including glossary and index. Size: 4to - over 9¾" - 12" tall. Marisa Gentile Raffio (project Art editor); Todd Victor (senior Associate Art editor); Bruce R. McKillip (associate Art editor) (ilustrador). Hardcover.…

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9780231114998.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: Very Good. 1st Edition. 1st edition. NY 1930. Sm 8vo. 128 pages with 15 b/w photos. Cloth. Very good. (Weight 1 pound or 500 gr).

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: very good. New York : Columbia University Press, c2001. Paperback.xxx, 373 p. : ill. ; 23 cm. Robert H. Gardner . [et al.], editors. Condition : very good copy. ISBN 9780231114998. Keywords : .

Condición: New.

21x13. 225p. Rústica ed. Col. Ciencia y Técnica. Buen estado. LIBRO EN ESPAÑOL.

Condición: As New. Unread book in perfect condition.

Leinen. Condición: Befriedigend. x, 441 Seiten. Ehemaliges Bibliotheksexemplar, gestempelt und mit Rückensignatur. Einband fleckig und bestoßen. Als Arbeitsexemplar gut zu verwenden. Sprache: Englisch Gewicht in Gramm: 1200.

Paperback. Condición: Brand New. 373 pages. 8.50x5.75x0.75 inches. In Stock.

Condición: New.

Taschenbuch. Condición: Neu. Neuware - 'The Cherry and Its Culture' is a comprehensive guide dedicated to the practical and scientific aspects of growing cherries, suitable for both the commercial orchardist and the home gardener. This authoritative manual provides a deep dive into the specific requirements of cherry production, covering essential topics such as site selection, soil preparation, and the distinct characteristics of sweet and sour varieties. The work details the entire lifecycle of the cherry tree, from propagation and planting to pruning, fertilization, and pest management.With a focus on maximizing yield and maintaining tree health, the text explores the physiological factors that influence fruit development and ripening. By providing clear, actionable advice alongside horticultural principles, 'The Cherry and Its Culture' serves as an invaluable resource for anyone looking to master the art of pomology. This classic work remains a significant contribution to agricultural literature, offering timeless insights into the challenges and rewards of cherry cultivation. Its blend of botanical science and hands-on gardening techniques ensures that readers can effectively manage their orchards and enjoy the literal fruits of their labor.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

hardcover. Condición: Good. No Jacket. 3rd. shelf wear on the boards. foxing and markings. some inscriptions and tape residue. minor damp staining. text remains legible and binding intact. may require extra postage outside South Africa. [SK]. Our orders are shipped using tracked courier delivery services.…

Buch. Condición: Neu. Neuware - 'The Cherry and Its Culture' is a comprehensive guide dedicated to the practical and scientific aspects of growing cherries, suitable for both the commercial orchardist and the home gardener. This authoritative manual provides a deep dive into the specific requirements of cherry production, covering essential topics such as site selection, soil preparation, and the distinct characteristics of sweet and sour varieties. The work details the entire lifecycle of the cherry tree, from propagation and planting to pruning, fertilization, and pest management.With a focus on maximizing yield and maintaining tree health, the text explores the physiological factors that influence fruit development and ripening. By providing clear, actionable advice alongside horticultural principles, 'The Cherry and Its Culture' serves as an invaluable resource for anyone looking to master the art of pomology. This classic work remains a significant contribution to agricultural literature, offering timeless insights into the challenges and rewards of cherry cultivation. Its blend of botanical science and hands-on gardening techniques ensures that readers can effectively manage their orchards and enjoy the literal fruits of their labor.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

The Macmillan Company, New York, 1951, Revised Edition, 24x16,5 cm., hardcover, X+465 p., 840 g., Fig. b/w in the texts Good condition. Agricultura, horticultura, cultivos.

revised edition hardback in original cloth Very Good small octavo 146pp., frontis., b/w plates, map, index, Valuable guide to the selection & growing the cherry.Uncommon.

Hard Cover. Condición: Good. revised edition. 8vo. Revised edition. 146pp. Very light uniform browning otherwise a good copy in original dark green cloth gilt. Light staining to upper board, light wear to extremities and spine slightly dull. Good. Size: 8vo - over 7¾" - 9¾" tall.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: New.

Condición: Good. A sound copy, light tanning to the front fo the book. Fine to read throughout, a decent hardback copy.