Vercelloni luca (47 resultados)

Paperback. Condición: Very Good. 1350048011. 2016, bright clean copy, no markings, Professional booksellers since 1981.

Hardcover. Condición: Very Good. book has mild fraying to ends of spine and corners, mild shelf wear, otherwise in solid clean shape.

Hardcover. First Thus Edition. Octavo, xiv, 202 pages. In Very Good condition. Bound in the publisher's black cloth bearing white and green lettering to the spine. Boards have very mild wear. Text block has extremely light wear to the edges. First thus edition. NOTE: Shelved in Netdesk Column J, ND-J. 1380544. FP New Rockville Stock. …

Condición: As New. Unread book in perfect condition.

Condición: New. pp. 224.

Condición: New.

Paperback. Condición: Good. First Edition. A just about very good copy, rubbed and faded; contents sound, clean and tight with no pen marks and no loose pages, just moderately age-toned. Not from a library so no such stamps or labels.

Condición: New.

brossura. Condición: Very Good. 1 edizione, un volume in ottime condizioni, brossura, 320 pagine, pubblicazioni della Facoltà di Lettere e Filosofia dell'Università di Milano CXXVII, sezione a cura del Dipartimento di Filosofia 14 seb46. Book.

Condición: New.

Paperback. Condición: New. The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions? Unique amongst the senses, taste is at once a biologically derived sense, private, personal and individual, yet also a sensibility which can be acquired, shared, and communicated. Exploring the many factors that defined the evolution of taste - from medieval morals and medicine to social and cultural philosophy, the rise of aesthetics, birth of fashion, branding trends, and luxury worship in the age of mass consumption - Luca Vercelloni's ambitious text provides readers with an outstanding introduction to the subject, making it the cultural history of taste.Now available for the first time in English, Taste features a new final chapter and a preface by series editor David Howes. Rich in detail and examples, this interdisciplinary work is an important read for students and researchers in sensory studies, philosophy, sociology and cultural studies, as well as gastronomy, fashion, design, and branding.…

Condición: New. pp. 224.

Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: As New. Unread book in perfect condition.

Condición: New. pp. 224.

Paperback. Condición: New.

Condición: New.

Condición: New. In English.

Paperback. Condición: Brand New. reprint edition. 202 pages. 9.25x6.00x0.75 inches. In Stock.

Condición: New.

Rilegato. Condición: ottimo. Estado de la sobrecubierta: ottimo. prima edizione. Formato in 16°: 225 pagine. Legatura editoriale cartonata con sovraccoperta figurata. Interno fresco. Con illustrazioni in nero e a colori. Prima Edizione Laterza.

Hardcover. Condición: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

rilegato paperback. Condición: Very Good. Condizioni di nuovoSeb.48. Book.

Paperback. Condición: New. The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions? Unique amongst the senses, taste is at once a biologically derived sense, private, personal and individual, yet also a sensibility which can be acquired, shared, and communicated. Exploring the many factors that defined the evolution of taste - from medieval morals and medicine to social and cultural philosophy, the rise of aesthetics, birth of fashion, branding trends, and luxury worship in the age of mass consumption - Luca Vercelloni's ambitious text provides readers with an outstanding introduction to the subject, making it the cultural history of taste.Now available for the first time in English, Taste features a new final chapter and a preface by series editor David Howes. Rich in detail and examples, this interdisciplinary work is an important read for students and researchers in sensory studies, philosophy, sociology and cultural studies, as well as gastronomy, fashion, design, and branding.…

Condición: New.

Condición: New.

paperback. Condición: Very Good. Appunti per una storia italiana 1928-1957. La cucina secondo Driade: case e sistemi. Miti, modelli e tendenze della cucina domestica. Illustrazioni, disegni e fotografie in bianco e nero e a colori . Cm 30x22. pp. 198. . Molto buono (Very Good). . . . Book.

Condición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions.…

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.