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Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. pp. 184.

Condición: New. pp. 184 1st Edition.

Condición: New. pp. 312 Figures.

Condición: New. pp. 312 Index.

Hardcover. Condición: New. ISBN:9788177543575,192pp.

Condición: New. pp. 184.

Condición: New. pp. 312.

Condición: New.

Condición: New.

Condición: New.

Hardcover. Condición: As New. Contents Foreword/Prof. C. Ramasamy. Preface. 1. Introduction. 2. History of microbiology. 3. Introduction to microscope. 4. Groups of microorganisms. 5. Bacteria. 6. Fungi. 7. Algae. 8. Protozoa. 9. Virus. 10. Microbial metabolism. 11. Control of microorganisms. 12. Microbial genetics basic concepts. 13. Industrial microbiology. 14. Immunology. 15. Genetic engineering and biotechnology. 16. Environmental microbiology. Glossary. Index. The book is written for the college students to provide wide information about the fundamental aspects of microbiology. The book is designed in such a manner to understand all the basics principles and recent trends in the field of microbiology. Enough diagrams and pictures are given then and there to understand the chapters. It also covers new concepts in microbiology such as environmental microbiology and biotechnology etc. 298 pp. …

Paperback. Condición: Brand New. 310 pages. 0.91x8.50x5.51 inches. In Stock.

Hardcover. Condición: New. ISBN:9788189422783.

Condición: New. 2007. paperback. . . . . .

Hardcover. Condición: As New. Contents: I. Basic Techniques In Microbiology 1 Components of Microscope 2 Microscopic Examination of Microbes 3 Microscopic Examination of Stained Cell Preparations 4 Simple Staining 5 Gram Staining 6 Spore Staining (Schaeffer - Fulton Method) 7 Micrometry- Measurement of Microbes 8 Cultivation of Microbes 9 Purification and Preservation of Bacteria 10 Purification and Preservation of Fungi 11 Cultural Characteristics of Bacteria 12 Biochemical Characteristics of Bacteria 13 Identification of Unknown Bacterial Cultures 14 Identification of Unknown Fungal Cultures 15 Determination of Bacterial Growth II. Studying Soil Microorganisms 16 Enumeration of Soil Micro Organisms by Direct Microscopic Count 17 Enumeration of Soil Micro Organisms by Buried Slide Technique 18 Determination of R:S Ratio 19 Estimation of Soil Microbial Biomass by Soil Fumigation Incubation Technique 20 Estimation of Carbon Dioxide Evolution 21 Determination of Biological Activity of Soil by Dehydrogenase Assay 22 Assessing Cellulase Activity in Soil 23 Isolation of Antibiotic- Producing Microorganisms and Determination of Antimicrobial Spectrum of Isolates 24 Assessing Minimal Inhibitory Concentration of Antibiotics (MIC) III. Studying Agriculturally Important Microbes A. Biofertilizers 25 Isolation, Characterization and Identification of Rhizobium Strains 26 Immunological Techniques for the Identification of Rhizobium Strains 27 Isolation and Enumeration Methods for Azospirillum 28 Isolation and Characterization of Azotobacter 29 Isolation and Characterization of Gluconacetobacter diazotrophicus 30 Isolation of Blue Green Algae (Cyanobacteria) from Rice Soils 31 Isolation of Azorhizobium caulinodans from the Nodules of Sesbania rostrata 32 Isolation of Nitrogen Fixing Anaerobes and Facultative Anaerobes 33 Estimation of N2 Fixation through Acetylene Reduction Technique 34 Assay of 15N by Mass Spectrometer 35 Assay of IAA Production in Azospirillum and Azotobacter 36 Isolation Methods for Phosphorus Solubilizing Microorganisms 37 Estimation of Phosphate Solubilizing Capacity of Phosphobacteria 38 Isolation and Enumeration of Arbuscular Mycorrhiza Spores 39 Assessment of AM Fungi Colonization- Root Cleaning and Staining Technique B. Plant Growth Promoting Microbes 40 Isolation and Screening of Plant Growth Promoting Rhizobacteria (PGPR) 41 Isolation of Pink Pigmented Facultative Methylotrophs from Phyllosphere 42 Isolation of Phyllosphere Microorganisms 43 Isolation of Spermosphere Microorganisms C. Biocontrol Agents 44 Isolation of Bacillus thuringiensis 45 Isolation of Pseudomonas fluorescens from Soil 46 Isolation Methods for Trichoderma IV. Biofertilizers: Production, Quality Control And Application 47 Mass Production Techniques for Bacterial Biofertilizers 48 Mass Production Techniques for Fungal Inoculants 49 Mass Production Techniques for Azolla 50 Mass Production Techniques for Blue Green Algae (Cyanobacteria) 51 Mass Production Technology for Arbuscular Mycorrhizal Fungi 52 Quality Control in Bioinoculants 53 Application Methods of Biofertilizers V. From Waste To Wealth 54 Composting of Organic Wastes 55 Vermicomposting Techniques 56 Estimation of the Methane Content Annexure Selected References The study of microorganisms has provided significant insight about the basic intricacies of the life forms. There is a lack of concise presentation of techniques available in the agricultural microbiology area. This book contains a large number of diverse experimental procedures, providing instructors with the flexibility to design a course syllabus that meets their particular instructional approach. This book, consisting 56 techniques is divided into 5 major sections, covering almost all techniques in agricultural microbiology. It provides a wide spectrum of exercises suitable for use in elementary as well as in advanced agricultural microbiology courses.…

Hardcover. Condición: New. ISBN:9789390083787.

Condición: New. 2007. paperback. . . . . . Books ship from the US and Ireland.

Taschenbuch. Condición: Neu. Neuware.

Hardcover. Condición: New. Contents: 1. Introduction to soil microbiology. 2. History and development of soil microbiology. 3. Distribution and importance of microorganisms. 4. Factors affecting microbial activities in soil. 5. Factors affecting distribution and population of soil microbes. 6. Microbial biomass in soil fertility. 7. Soil enzymes and their roles. 8. Bio geochemical cycling. 9. Decomposition of organic matter and humus formation. 10. Nitrogen cycle. 11. Biological nitrogen fixation. 12. Phosphorus cycle and transformations. 13. Sulphur cycle. 14. Potassium transformations in soil. 15. Zinc and silica transformations. 16. Bioconversion of agricultural wastes. 17. Biodegradation of agricultural residues and chemicals. 18. Rhizosphere and its importance. 19. Spermosphere and phyllosphere. 20. Endophytic microorganisms. 21. Plant growth promoting rhizobacteria (PGPR). 22. Soil microbes and their interactions. 23 industrially important microorganisms. 24. Silage production. 25. Biofertilizers and their types. 26. Mycorrhiza. 27. Biocontrol agents. 28. Biopesticides. 29. Mass production of bioinoculants. 30. Quality control of biofertilizers. 31. Method of Application of Biofertilizers. 32. Biofuel Production. Soil Microbiology deals with fundamental aspects of microorganisms, their relationships to agriculture with an emphasis on improving the soil fertility and crop yields, biodegradation of crop residues, and combating pests and diseases. A fascinating and relatively interesting area of this Microbiology is the study of how these tiny life forms communicate and interact with each other in the soil environment. Soil microorganisms play essential roles in the nutrient cycling that are fundamental to life on the planet. The book covers the syllabus of various Universities, both undergraduate and postgraduate and the information presented in the book will fulfill the need. The text is clear and simple, which is explained through various diagrams. It is believed that the publication is needful not only to the students but also to the academic professionals. …

Hardcover. Condición: New. 1st Edition.

Condición: New. Num Pages: 312 pages, figures, tables, colour plates. BIC Classification: PSG. Category: (P) Professional & Vocational. Dimension: 230 x 140 x 19. Weight in Grams: 509. . 2007. hardcover. . . . .

Hardcover. Condición: Brand New. 310 pages. 5.50x0.75x8.50 inches. In Stock.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: New.