Librería: Bookoutlet1, Easley, SC, Estados Unidos de America
EUR 8,16
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2025.
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
EUR 8,84
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: Big River Books, Powder Springs, GA, Estados Unidos de America
EUR 10,82
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very_good. This book is in Very Good condition. The cover and pages have minor shelf wear. Binding is tight and pages are intact.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 16,02
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 18,36
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Añadir al carritoCondición: As New. Unread copy in mint condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 16,08
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Añadir al carritoCondición: New.
EUR 18,46
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Añadir al carritoCondición: New. Brand New.
Idioma: Inglés
Publicado por Octopus Publishing Group, GB, 2025
ISBN 10: 1804192740 ISBN 13: 9781804192740
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 22,77
Cantidad disponible: 5 disponibles
Añadir al carritoHardback. Condición: New. Fantastic flavour. Great for gut health. Pickles and ferments are the easy and delicious way to upgrade any meal!Discover 70 delicious recipes from the award-winning pickles and ferments brand, Vadasz. In The Pickle Jar, fermenting expert and founder Nick Vadasz shares his advice on how to make and use ferments and pickles with creative recipes that are easy to achieve.PART ONE: Learn how to make your own fermented foods, from classics like Kimchi and Sauerkraut to flavour-packed creations such as Pickled Fennel with Lemon and Fermented Honey with Garlic and Chilli. PART TWO: Recipes to incorporate pickles and ferments into your everyday cooking. From Cheese and Pickle Quesadillas and Apricot and Curry Kraut Salad, to Kimchi Prawn Toast or even a Pickle Martini.Whether you want to learn to create ferments from scratch or find ways to save the kimchi languishing in your fridge, The Pickle Jar offers endless ways to unlock the power of pickles for a flavour and gut health superboost!Vadasz was first founded in 2011 and has been crafting delicious, healthy and award-winning pickles and ferments ever since. Vadasz was the first UK based producer of cold brined pickles and chilled live ferments and is now stocked in all major supermarkets and a variety of restaurants nationwide. Vadasz has been awarded several accolades, including:- Grocer Food Brand of the Year 2024 (2 July 2024)- Great Taste Award Winners 2024 (2 Aug 2024)- Great British Food Awards 2024 Gold Medal (28 Oct 2024) - Grocer New Product of the Year 2024 - Champion Condiment (8 Nov 2024)- Grocer Top Launches of the Year 2024 Condiments (17 Dec 2024).
Idioma: Inglés
Publicado por Octopus Publishing Group, 2025
ISBN 10: 1804192740 ISBN 13: 9781804192740
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 23,41
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Fantastic flavour. Great for gut health. Pickles and ferments are the easy and delicious way to upgrade any meal!Discover 70 delicious recipes from the award-winning pickles and ferments brand, Vadasz. In The Pickle Jar, fermenting expert and founder Nick Vadasz shares his advice on how to make and use ferments and pickles with creative recipes that are easy to achieve.PART ONE: Learn how to make your own fermented foods, from classics like Kimchi and Sauerkraut to flavour-packed creations such as Pickled Fennel with Lemon and Fermented Honey with Garlic & Chilli. PART TWO: Recipes to incorporate pickles and ferments into your everyday cooking. From Cheese and Pickle Quesadillas and Apricot and Curry Kraut Salad, to Kimchi Prawn Toast or even a Pickle Martini.Whether you want to learn to create ferments from scratch or find ways to save the kimchi languishing in your fridge, The Pickle Jar offers endless ways to unlock the power of pickles for a flavour and gut health superboost!Vadasz was first founded in 2011 and has been crafting delicious, healthy and award-winning pickles & ferments ever since. Vadasz was the first UK based producer of cold brined pickles and chilled live ferments and is now stocked in all major supermarkets and a variety of restaurants nationwide. Vadasz has been awarded several accolades, including:- Grocer Food Brand of the Year 2024 (2 July 2024)- Great Taste Award Winners 2024 (2 Aug 2024)- Great British Food Awards 2024 Gold Medal (28 Oct 2024) - Grocer New Product of the Year 2024 - Champion Condiment (8 Nov 2024)- Grocer Top Launches of the Year 2024 Condiments (17 Dec 2024) A cookbook from the UK's leading pickles brand, showing you how to make your own pickles and ferments at home, then how to cook with them in flavour-packed and gut-loving recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Octopus Publishing Group, 2025
ISBN 10: 1804192740 ISBN 13: 9781804192740
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 23,61
Cantidad disponible: 9 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Octopus Publishing Group, GB, 2025
ISBN 10: 1804192740 ISBN 13: 9781804192740
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 27,03
Cantidad disponible: 8 disponibles
Añadir al carritoHardback. Condición: New. Fantastic flavour. Great for gut health. Pickles and ferments are the easy and delicious way to upgrade any meal!Discover 70 delicious recipes from the award-winning pickles and ferments brand, Vadasz. In The Pickle Jar, fermenting expert and founder Nick Vadasz shares his advice on how to make and use ferments and pickles with creative recipes that are easy to achieve.PART ONE: Learn how to make your own fermented foods, from classics like Kimchi and Sauerkraut to flavour-packed creations such as Pickled Fennel with Lemon and Fermented Honey with Garlic and Chilli. PART TWO: Recipes to incorporate pickles and ferments into your everyday cooking. From Cheese and Pickle Quesadillas and Apricot and Curry Kraut Salad, to Kimchi Prawn Toast or even a Pickle Martini.Whether you want to learn to create ferments from scratch or find ways to save the kimchi languishing in your fridge, The Pickle Jar offers endless ways to unlock the power of pickles for a flavour and gut health superboost!Vadasz was first founded in 2011 and has been crafting delicious, healthy and award-winning pickles and ferments ever since. Vadasz was the first UK based producer of cold brined pickles and chilled live ferments and is now stocked in all major supermarkets and a variety of restaurants nationwide. Vadasz has been awarded several accolades, including:- Grocer Food Brand of the Year 2024 (2 July 2024)- Great Taste Award Winners 2024 (2 Aug 2024)- Great British Food Awards 2024 Gold Medal (28 Oct 2024) - Grocer New Product of the Year 2024 - Champion Condiment (8 Nov 2024)- Grocer Top Launches of the Year 2024 Condiments (17 Dec 2024).
Idioma: Inglés
Publicado por Octopus Publishing Group, 2025
ISBN 10: 1804192740 ISBN 13: 9781804192740
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 21,04
Cantidad disponible: 15 disponibles
Añadir al carritoHRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 20,11
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: new.
EUR 28,87
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: NEW.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 23,70
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
EUR 21,64
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. 2025. Hardback. . . . . .
EUR 26,27
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Añadir al carritoCondición: New. 2025. Hardback. . . . . . Books ship from the US and Ireland.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 17,09
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: New.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 17,72
Cantidad disponible: Más de 20 disponibles
Añadir al carritohardcover. Condición: New.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 22,29
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Librería: Chiron Media, Wallingford, Reino Unido
EUR 18,53
Cantidad disponible: 20 disponibles
Añadir al carritohardcover. Condición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 19,52
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 23,04
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 176 pages. 9.55x6.50x9.80 inches. In Stock.
Idioma: Inglés
Publicado por Octopus Publishing Group, 2025
ISBN 10: 1804192740 ISBN 13: 9781804192740
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 19,54
Cantidad disponible: 1 disponibles
Añadir al carritoHardback. Condición: New. New copy - Usually dispatched within 2 working days.
Librería: Russell Books, Victoria, BC, Canada
EUR 22,11
Cantidad disponible: 3 disponibles
Añadir al carritohardcover. Condición: New. Special order direct from the distributor.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 23,17
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 39,17
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 32,05
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 28,68
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 176 pages. 9.55x6.50x9.80 inches. In Stock.
Idioma: Inglés
Publicado por Octopus Publishing Group, 2025
ISBN 10: 1804192740 ISBN 13: 9781804192740
Librería: CitiRetail, Stevenage, Reino Unido
EUR 22,65
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Fantastic flavour. Great for gut health. Pickles and ferments are the easy and delicious way to upgrade any meal!Discover 70 delicious recipes from the award-winning pickles and ferments brand, Vadasz. In The Pickle Jar, fermenting expert and founder Nick Vadasz shares his advice on how to make and use ferments and pickles with creative recipes that are easy to achieve.PART ONE: Learn how to make your own fermented foods, from classics like Kimchi and Sauerkraut to flavour-packed creations such as Pickled Fennel with Lemon and Fermented Honey with Garlic & Chilli. PART TWO: Recipes to incorporate pickles and ferments into your everyday cooking. From Cheese and Pickle Quesadillas and Apricot and Curry Kraut Salad, to Kimchi Prawn Toast or even a Pickle Martini.Whether you want to learn to create ferments from scratch or find ways to save the kimchi languishing in your fridge, The Pickle Jar offers endless ways to unlock the power of pickles for a flavour and gut health superboost!Vadasz was first founded in 2011 and has been crafting delicious, healthy and award-winning pickles & ferments ever since. Vadasz was the first UK based producer of cold brined pickles and chilled live ferments and is now stocked in all major supermarkets and a variety of restaurants nationwide. Vadasz has been awarded several accolades, including:- Grocer Food Brand of the Year 2024 (2 July 2024)- Great Taste Award Winners 2024 (2 Aug 2024)- Great British Food Awards 2024 Gold Medal (28 Oct 2024) - Grocer New Product of the Year 2024 - Champion Condiment (8 Nov 2024)- Grocer Top Launches of the Year 2024 Condiments (17 Dec 2024) A cookbook from the UK's leading pickles brand, showing you how to make your own pickles and ferments at home, then how to cook with them in flavour-packed and gut-loving recipes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.