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Publicado por Notion Press 11/7/2019, 2019
ISBN 10: 1645468828 ISBN 13: 9781645468820
Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
EUR 17,96
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Añadir al carritoPaperback or Softback. Condición: New. Thangaduraiyin Tharkolai Jokes: Tamil & Thanglish. Book.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 13,23
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Publicado por Notion Press, Inc., US, 2019
ISBN 10: 1645468828 ISBN 13: 9781645468820
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 21,88
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Añadir al carritoPaperback. Condición: New.
Publicado por Repro India Limited, 2019
ISBN 10: 1645468828 ISBN 13: 9781645468820
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 16,65
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Publicado por Repro India Limited, 2019
ISBN 10: 1645468828 ISBN 13: 9781645468820
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 16,39
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 33,46
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Añadir al carritoCondición: New. pp. xii + 292 33 Figures Map.
Idioma: Inglés
Publicado por Agrobios (India) Agrobios, 2008
ISBN 10: 8177543490 ISBN 13: 9788177543490
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 37,79
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Añadir al carritoCondición: New. pp. xii + 292, Map, Index 1st Edition.
EUR 22,14
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Añadir al carritoHardcover. Condición: New. ISBN:9788177543490,304pp.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 33,44
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Añadir al carritoCondición: New. pp. xii + 292.
Idioma: Inglés
Publicado por Regency Pub, New Delhi, 2005
ISBN 10: 8189233157 ISBN 13: 9788189233150
Librería: Vedams eBooks (P) Ltd, New Delhi, India
EUR 28,42
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Añadir al carritoHardbound. Condición: As New. New. Contents Preface. 1. Applications of biotechnology for conservation and genetic enhancement of Musca germplasm/Leena Tripathi and Jaindra Nath Tripathi. 2. Potential of cacao microsatellites amplification across diverse plant taxa/Lambert A. Motilal. 3. Transgenic technologies for the management of insect pests fungal pathogens and viral diseases of vegetable crops/Zamir K. Punja. 4. Application of molecular markers to the analysis of common bean genetic resources/M.Z. Galvan S.A. Stenglein G. Fermoselle M.C. Menendez Sevillano and P.A. Balatti. 5. Molecular approaches for the detection and prevention of infectious genetic and heritable diseases in populations of Nigeria and neighboring countries/Festus D. Adu Adeyinka G. Falusi and Devarajan Thangadurai. 6. Trends in microbial fermentation processes using artificial intelligence tools/E.B. Gueguim Kana J.K. Oloke A. Lateef and M.G. Zebaze Kana. 7. Production of industrially important enzymes using molecular approaches with special reference to xylanases and cellulases/Amer Jamil Saima Naim Sibtain Ahmad and Muhammad Ashraf. 8. Molecular biology of actinorhizal nodules characterization of a metallothionein gene from Casuarina glauca/Mariana Obertello Nour Ahmadi Laurent Laplaze Florence Auguy Emmanuel Guiderdoni Didier Bogusz and Claudine Franche. 9. The role of expansins in growth and development of plants/K.N. Anjanasree and K.C. Bansal. 10. Molecular characterisation of crop genetic resources with reference to groundnut and its wild relatives/T. Radhakrishnan and K. Hariprasanna. 11. Production of tropane alkaloids by in vitro cultures of Korean endangered medicinal plant Scopolia parviflora/Young Min Kang Hee Young Jung and Myung Suk Choi. 12. Biochemistry and genetics of Artemisia annua L. and the production of artemisinin/Jorge F.S. Ferreira Andrew J. Wood and Vikas Dhingra. 13. Molecular aspects of corn resistance mechanisms against aflatoxigenic fungi/Robert L. Brown Zhi Yuan Chen Thomas E. Cleveland and Deepak Bhatnagar. 14. Perspectives in theoretical and practical aspects of in vitro plant propagation/Andrea Bennici. 15. Donor genome exclusion and nuclear/cytoplasm genotyping of the asymmetric somatic hybrids of wheat/Guangmin Xia and Aixia Cheng. 16. Genetic diversity in vegetable crops as determined by molecular markers/Jasmina Muminovic Albrecht E. Melchinger and Thomas Lubberstedt. Index. In recent years the advances made in the use of biotechnological methods have increased to an unforeseen extent and the challenge to scientists now is to apply these techniques successfully to a range of vitally important economic and environmental situations. The impact of biotechnology on the characterization conservation and utilization of genetic resources and consequently future of food agriculture medicine and environment is potentially enormous. Understanding and directing this potential impact is crucial because of the urgent issues that we face concerned with the environment health world hunger genetic engineering and the welfare of all species for a growing world population as well as conservation of the world's rapidly dwindling plant animal and microbial genetic resources. Genetic Resources and Biotechnology on the one hand deals with plant animal and microbial genetic resources their nature description and utility as perpetual renewable assets and on the other with the techniques and practices of biotechnology so as to give a clear cut picture of the subject and also help the biologists keep abreast with the latest developments. The articles in this book provide not only an update of state of the art techniques in many critical areas of biotechnology but also look into the future by defining current bottlenecks and research goals. Genetic Resources and Biotechnology volume two consists of sixteen chapters provides an overview on biotechnology and its applications on the characterization conservation and utilization of plant genetic resources such as wheat musa caca.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 13,53
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Idioma: Inglés
Publicado por Astral International (P) Ltd, 2006
ISBN 10: 8189233459 ISBN 13: 9788189233457
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 27,25
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Añadir al carritoCondición: New. pp. xiii + 270 Acknowledgement.
Idioma: Inglés
Publicado por Astral International (P) Ltd Daya, 2016
ISBN 10: 9352220102 ISBN 13: 9789352220106
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 35,73
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Añadir al carritoCondición: New. pp. 470.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Publicado por Notion Press Media Pvt Ltd 2019-11-07, 2019
ISBN 10: 1645468828 ISBN 13: 9781645468820
Librería: Chiron Media, Wallingford, Reino Unido
EUR 16,47
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Añadir al carritoPaperback. Condición: New.
Idioma: Inglés
Publicado por Astral International (P) Ltd, 2016
ISBN 10: 9352220102 ISBN 13: 9789352220106
Librería: Majestic Books, Hounslow, Reino Unido
EUR 32,65
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Añadir al carritoCondición: New. pp. 470.
EUR 45,81
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Añadir al carritoCondición: New. pp. xvi + 315 Illus. (Mostly Col.), Maps.
Idioma: Inglés
Publicado por Agrobios (India) Agrobios, 2009
ISBN 10: 8177543814 ISBN 13: 9788177543810
Librería: Books Puddle, New York, NY, Estados Unidos de America
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Añadir al carritoCondición: New. pp. xvi + 315, Maps, Index.
Librería: Books in my Basket, New Delhi, India
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Añadir al carritoHardcover. Condición: New. ISBN:9788189233457.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
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Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 14,33
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Publicado por Oxford Book Company, 2007
ISBN 10: 8189473107 ISBN 13: 9788189473105
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 25,67
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Añadir al carritoCondición: New. pp. xiv + 257 Acknowledgements.
EUR 34,69
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Añadir al carritoHardcover. Condición: New. ISBN:9788177543810,332pp.
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 12,73
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Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
EUR 44,29
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Añadir al carritoCondición: New. pp. xvi + 315.
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Añadir al carritoHardcover. Condición: As New. Contents: Preface. 1. Arbuscular mycorrhiza and soil microbes/Mohammad Miransari. 2. Ectomycorrhizae and forest plants fitness/L. Montecchio and L. Scattolin. 3. Role of VAM in nutrient uptake of crop plants/V. Davamani, A.C. Lourduraj, R.P. Yogalakshmi and M. Velmurugan. 4. Advances in mass production technology of arbuscular mycorrhiza/A. Khaliq, D.J. Bagyaraj and M. Alam. 5. Biomass production, arbuscular mycorrhizae and soil plant available P under water stress in native perennial grasses/C.A. Busso and A.I. Bolletta. 6. Induced resistance in plants and the role of arbuscular mycorrhizal fungi/Y. Ismail and M. Hijri. 7. Influence of VAM in bioremediation of environmental pollutants/V. Davamani, A.C. Lourduraj and M. Velmurugan. 8. Rhizosphere management practices in sustaining mycorrhizae/C. Harisudan, M. Velmurugan and P. Hemalatha. 9. Importance of mycorrhizae for horticultural crops/P. Hemalatha, M. Velmurugan, C. Harisudan and V. Davamani. 10. Mycobization as a biotechnological tool: a challenge/M.S. Velazquez and M.N. Cabello. 11. Phytoremediation: biotechnological procedures involving plants and arbuscular mycorrhizal fungi/S.E. Hassan, M. St-Arnaud, M. Labreque and M. Hijri. 12. Molecular characterization of genetic diversity among arbuscular mycorrhizal fungi/M. Velmurugan, P. Hemalatha, C. Harisudan and D. Thangadurai. 13. Molecular tools for biodiversity and phylogenetic studies in mycorrhizas: the use of primers to detect arbuscular mycorrhizal fungi/Fernanda Covaceivich. 14. The impact of climate changes on belowground: how the CO2 increment affects arbuscular mycorrhiza/Fernanda Covacevich and Ricardo Luis Louro Berbara. Index. "To meet the demands of rapidly increasing population with limited land, agricultural production has been raised through the use of inorganic fertilizers, multicropping systems and chemical pesticides which had deleterious effects on the terrestrial and below ground biodiversity in the past several decades. In this scenario, mycorrhizae are being increasingly recognized as a potential system that is able to alter the functional ecology of all land plants and they increase nutrient uptake, biocontrol pathogenic fungi and nematodes and establish plant communities. As the impact of recently evolved molecular technologies is expected to promote sustainable agricultural productivity, this book lays strong emphasis on the biotechnology of mycorrhizae and contains novel information written by leading experts in the field. Mycorrhizal biotechnology is thus an invaluable source of reference for students, researchers and practitioners of mycorrhizal research in universities and governmental agencies.".