Moraes io (4 resultados)
Biotechnology for Food, Environment and Agriculture, Vol. 1
Thangadurai D / Tang W / Ramachandran A / Moraes IO / Carvalho MAAPDe
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Librería: Majestic Books, Hounslow, , Reino UnidoMajestic Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 19,94
Envío por EUR 7,53Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. pp. xii + 292 33 Figures Map.
Biotechnology for Food, Environment and Agriculture, Vol. 1
Thangadurai D / Tang W / Ramachandran A / Moraes IO / Carvalho MAAPDe
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 24,33
Envío por EUR 3,45Se envía dentro de Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. pp. xii + 292, Map, Index 1st Edition.
Biotechnology for Food, Environment and Agriculture, Vol. 1
Thangadurai D. Carvalho M.A.A. Pinheiro De Moraes I.O. Ramachandran A. Tang W.
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Librería: Biblios, frankfurt am main, HESSE, AlemaniaBiblios
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EUR 20,55
Envío por EUR 9,95Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Condición: New. pp. xii + 292.
Biotechnology for Food Environment and Agriculture : Vol: 1
D Thangadurai; W Tang; A Ramachandran; I O Moraes and M A A Pinheiro De Carvalho
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Librería: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Como Nuevo
EUR 46,73
Envío por EUR 17,50Se envía de India a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardbound. Condición: As New. New. Contents 1. Extreme microorganisms and their biotechnological applications/Juanita Larrain Linton Eric A. Pinto and Jenny M. Blamey. 2. Cloning and characterization of genes involved in Oosporein biosynthesis/Wei Tang and Ronald J. Newton. 3. Classical and molecular detection of the bacterial G…enera Escherichia coli Salmonella and Pseudomonas aeruginosa in water and wastewater/Desouky A.M. Abd El Haleem and Roda F. Al Thani. 4. Protein chlorophyll and lipid production during Spirulina platensis cultivation for food and feed use/Lucia Helena Pelizer Iracema De Oliveira Moraes Regina De Oliveira Moraes Arruda and Rodrigo De Oliveira Moraes. 5. The molecular biology of 2 3 5 Trihydroxytoluene 1 2 Oxygenase genes in living cells/Wei Tang and Hongsong Lue. 6. Pectinase and cellulase enhance Mycoherbicidal activity of Fusarium arthrosporioides on Orobanche aegyptiaca/Olubukola O. Babalola. 7. Functional genomics of Orcinol Hydroxylases involved in plant disease resistance/Wei Tang. 8. Bioconversion of agricultural wastes by edible fungi in the third world/Miguel A. Duarte Vazquez Sandra Garcia Padilla Ricardo A. De La Cruz Cordero Blanca. Garcia Almendarez and Carlos Regalado. 9. A strategic tool for integrating farming food production based biological control/Deise Maria Fontana Capalbo Iracema De Oliveira Moraes Regina De Oliveira Moraes Arruda and Rodrigo De Oliveira Moraes.10. Bacillus thuringiensis The Brazilian perspective/Iracema De Oliveira Moraes Regina De Oliveira Moraes Arruda Rodrigo De Oliveira Moraes and Deise Maria Fontana Capalbo. 11. Genetic relationships among Thai Banana cultivars based on Random Amplified Polymorphic DNA (RAPD) markers/Suttada Rueangsuttapha Jessada Denduangboripant Benchamas Silayoi and Kamnoon Kanchanapoom. 12. Phytochemical pharmacological and tissue culture studies of Taraxacum officinale Weber (Asteraceae)/A. Mahesh R. Jeyachandran L. Cindrella D. Thangadurai R. Velayuthan and M.A.A. Pinheiro De Carvalho. 13. Genetic variability of Jerusalem artichoke (Helianthus tuberosus L.) as a multipurpose crop for the Canadian Prairies/Jan J. Slaski and Anthony O. Anyia. 14. Impact of plant genetic resources on sustainable regional development/M.A.A. Pinheiro De Carvalho T.M.M. Dos Santos J.F.T. Gananca M. Anupama D. Thangadurai G.P. Costa and J.J. Slaski. Subject index. In recent years the development of genetically modified organisms and other biotechnology products has generated significant public debate and of environmental concern. Biotechnology for food Environmental and agriculture is an effort in line with the European strategy in life sciences and biotechnology under the concept of a European knowledge based bio economy through advances in plant animal and microbial biotechnologies to develop new healthier ecofriendly products and services. To assess the widespread possibilities and challenges of biotechnology applications and approaches the present volume serves as an information resource for food security agricultural productivity sustainable environmental management and other related issues to the researchers legislators educators students and the public on global level. 292 pp.
