Tetsuya wakuda (36 resultados)

Hardback. Condición: Good.

Hardback. Condición: Good.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Hardcover. Condición: Collectible - Fine. Estado de la sobrecubierta: Fine. A clean, crisp copy. 3rd printing. Inscribed to Tetsuya on half title page. Full black cloth binding. 181pp. Photos. Large book: NO international orders. Size: 4to - over 9" - 12" Tall. Signed & Inscribed.

Hardcover. Condición: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Hardcover. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Hardcover. Condición: Very Good. Gift inscription on title page, otherwise like new. Harper Collins hardback 2000, 1st impression. The photo is of the actual book you will receive. Fast dispatch from UK seller.

Condición: Good. : Tetsuya es el primer libro de cocina del aclamado chef Tetsuya Wakuda, considerado uno de los mejores y más originales cocineros de Australia. En esta obra, Wakuda comparte su inspiradora historia personal junto con sus legendarias recetas, las cuales fusionan la filosofía japonesa de ingredientes frescos y sabores naturales con las técnicas clásicas de la cocina francesa.El libro presenta platos emblemáticos servidos en su famoso restaurante de Sídney, como la pasta de cabello de ángel con espárragos y aceite de trufa o el confit de trucha oceánica Petuna. A través de hermosas fotografías a color y descripciones detalladas, el autor guía a los lectores por un viaje culinario que celebra la perfección del sabor y la innovación gastronómica. EAN: 9780732266844 Tipo: Libros Categoría: Arte y Cultura Título: Tetsuya Autor: Tetsuya Wakuda Editorial: HarperCollins Publishers Australia Idioma: en Páginas: 184 Formato: tapa dura Año de publicación: 2000.…

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. hardback book and unclipped dust jacket [$35.00] in near fine condition,stated-first printing.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. 184pp, almost as new. Lovely cookbook 184 p.

Hardcover. First edition. First American printing, near fine, tight and clean oversized hardcover shows just a touch of shelf and trace wear, in near fine dust jacket (price at flap) that shows just a touch of shelf wear as well. 183 pages nicely illustrated. Still an attractive copy of this work where-in ".Tetsuya shares his inspiring story, legendary recipes, and his passion for the good things in lfe." Near Fine in Near Fine Dust Jacket.…

Condición: as new. Appears unread. May have a retail sticker on back cover or remainder mark on the text block.

Quarto hardcover (VG+) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage cost.…

Hardcover. Condición: Near Fine. Near Fine. A bright, presentable copy, very slightly bumped at top corner of front board. 275 x 220 mm. viii, 184 pp. Published to mark the 10th anniversary of the Sydney restaurant Tetsuya's, and its Japanese-Australian-French fusion cuisine. Reprint. First published 2000. Book.…

Hardcover. Condición: As New. Estado de la sobrecubierta: As New. 1st Edition. Fine As New first edition second printing hardcover in As New jacket. Black boards, silver lettering. No writing, no food stains. Jacket protected in mylar. Contains the advance review notice. Tetsuya Wakuda is widely considered Australia's finest and most original chef. 184 pp. M01237.…

hardcover. Condición: As New.

#Hardcover with NO dustjacket, ships in 2 to 24 hours (inventory#Hamilton), international shipping available.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. Ten Speed Press, 2001. Dustjacket very barely rubbed; bottom spine end/cover corners very barely bumped; inscribed by author on ffep; binding tight; dustjacket, cover, edges, and interior intact and very clean; a nice copy; due to the weight of this item, additional shipping charges may apply. . Signed by Author. First Edition. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.…

Paperback. Condición: Very Good. 346 pages. The cover has a little wear. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.

Hardback. Condición: Fine. First U.k. Edition. Hardback. Dust Jacket. 4to. pp 183. Original publisher's black cloth, lettered silver on spine. Copiously illustrated in colour and black and white throughout. Foreword by Charlie Trotter. ISBN: 1902304853 Fine in fine dust jacket.

Hardcover. Condición: new. New Copy. Customer Service Guaranteed.

Hardcover. Condición: New.

reprint hardback with dust jacket As New large octavo c.160pp., colour & b/w plates, glossary, index, At one stage Tetsuya Wakuda was considered Australia's finest & most original chef.

Condición: Very Good.

reprint hardback with dust jacket As New large octavo c.160pp., colour & b/w plates, glossary, index, At one stage Tetsuya Wakuda was considered Australia's finest & most original chef.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. BOUND IN PERFECT BLACK CLOTH HARDCOVERS, WITH BRIGHT SILVER TITLES TO SPINE, THIS 2000 4to FIRST EDITION IS VG IN VG JACKET(UNCLIPPED) 184pp WITH FOREWORD BY CHARLIE TROTTER, INTRODUCTION BY TETSUYA, ON EACH DOUBLE PAGE, RECIPE IS ON THE LEFT, AND COLOUR PHOTO BY LOUISE LISTER OF THE FINISHED RESULT OPPOSITE. EXOTIC MANY MAY BE, BUT PERFECTION OF FLAVOUR IS THE OBJECT.CONDITION OF BOOK IS VG/VG. LISTER, LOUISE & LANGE, DAVID (PHOTOGRAPHY) (ilustrador).…

Condición: Fine. The book is in fine condition.