Teranishi roy (44 resultados)

Softcover. Condición: Good. No Jacket. Solid binding. Moderate edgewear on the boards. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Condición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book Contains Pencil Markings In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:0841233209.…

gebundene Ausgabe. Condición: Gut. 309 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber und kann entsprechende Merkmale aufweisen (Rückenschild, Instituts-Stempel.). In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 575.

Condición: Good. Text block firm and clean, binding unblemished, boards straight, without highlights or underlining. Very clean, nearly like new. Previous library copy with usual markings/stickers or stamps. Supporting Bay Area Friends of the Library since 2010. Well packaged and promptly shipped.

Condición: New.

Condición: New.

234 S., 4 Bl. Quart (25x18 cm). Orig.Karton ** Contents: Yao-Chi Lu and Noel Nielson: Food Export Markets in East Asia (p. 1 - 234). * Gut erhalten.

hardcover. Condición: Gut. 243 Seiten; 9780841233201.3 Gewicht in Gramm: 1.

Hardcover. Condición: Gut. Ehem. Bibliotheksexemplar mit Bib.-Signatur und Stempel in GUTEM Zustand. Kaum Gebrauchsspuren. Sprache: Englisch Gewicht in Gramm: 550.

Condición: New. In English.

Condición: New.

N.A. Condición: New. ISBN:9781071604892.

Condición: New. Satisfaction Guaranteed or your money back.

Condición: New. pp. xi + 439.

Condición: New. pp. xi + 439 1999th edition.

Hardcover. Condición: Sehr gut. Gebraucht - Sehr gut Sg - leichte Beschädigungen oder Verschmutzungen, ungelesenes Mängelexemplar, gestempelt - Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.…

Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.…

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.…

Hardcover. Condición: Brand New. 439 pages. 10.25x6.75x1.25 inches. In Stock.

Paperback. Condición: Brand New. 1999 edition. 450 pages. 9.61x6.14x1.02 inches. In Stock.

Condición: New. Satisfaction Guaranteed or your money back.

hardcover. Condición: New. In shrink wrap. Looks like an interesting title.

Taschenbuch. Condición: Neu. Flavor Chemistry | Thirty Years of Progress | Roy Teranishi (u. a.) | Taschenbuch | xi | Englisch | 2012 | Springer | EAN 9781461371250 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Hardcover. Condición: Gut. Ehem. Bibliotheksexemplar mit Bib.-Signatur und Stempel in GUTEM Zustand. Kaum Gebrauchsspuren. Sprache: Englisch Gewicht in Gramm: 550.

Condición: Sehr gut. Zustand: Sehr gut | Seiten: 309 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Hardcover. Condición: Good. Good .Ships From Multiple Locations. book.

Hardcover. Condición: Very Good. Very Good .Ships From Multiple Locations. book.

Hardcover. Condición: As New. Washington, 1989; red boards with gold cover titles and spine titles; gray dust jacket with red cover titles and spine titles; minimal corner and edge wear; 8vo - over 7 3/4" to 9 3/4" tall; sticker on flyleaf; interior clean and unmarked. 246 pages.

Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: As New. Unread book in perfect condition.