Steven ricke (274 resultados)
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Librería: Devils in the Detail Ltd, Oxford, , Reino UnidoDevils in the Detail Ltd
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EUR 11,93
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Condición: Very Good. Picture shown is for Illustration purposes only, please see below for further details CONDITION ? VERY GOOD light wear and slight dents to edges of board, pages in nice condition, shipped from the UK.
Instant Insights: Pre- and probiotics in poultry production: 43 (Burleigh Dodds Science: Instant Insights)
Moore, Robert,Ricke, Steven C,Arreguin-Nava, Margarita A,Latorre, Juan D,Tellez, Guillermo
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Librería: WeBuyBooks, Rossendale, LANCS, Reino UnidoWeBuyBooks
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EUR 31,55
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Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Librería: Versandbuchhandlung Kisch & Co., Fürstenberg OT Blumenow, AlemaniaVersandbuchhandlung Kisch & Co.
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EUR 7,46
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Gebundene Ausgabe. Condición: Neu. Neu Neuware; Rechnung mit MwSt.; new item; Bestellungen bis 15 Uhr werden am gleichen Werktag verschickt. ; 400 pp. Englisch.
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Librería: Universitätsbuchhandlung Herta Hold GmbH, Berlin, , AlemaniaUniversitätsbuchhandlung Herta Hold GmbH
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado
EUR 15,00
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XI, 183 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Methods in Molecular Biology, vol. 2016 Sprache: Englisch.
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- Edición internacional
Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de AmericaRomtrade Corp.
Contactar con el vendedorVendedor de 5 estrellasEdición internacionalCondición: Nuevo
EUR 46,37
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Condición: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be print…ed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
Instant Insights: Antibiotics in poultry production (Burleigh Dodds Science: Instant Insights, 13)
M. Lourenço, Dr Jeferson; Seidel, Dr Darren S.; Kassem, Issmat I.; Helmy, Yosra A.; Kashoma, Isaac P.; Rajashekara, Dr Gireesh; Ricke, Professor Steven C.; Perumalla, Dr A.V.S.; Hettiarachchy, Navam S.; Schneitz, Dr Carita; Wierup, Martin; Callaway, Dr Todd
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Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de AmericaLucky's Textbooks
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EUR 45,63
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Condición: New.
Instant Insights: Managing bacterial diseases of poultry (Burleigh Dodds Science: Instant Insights, 62)
Humphrey, Prof. Tom J.; Williams, Lisa K.; Kulkarni, Dr Raveendra R.; Taha-Abdelaziz, Dr Khaled; Shojadoost, Dr Bahram; Astill, Dr Jake; Sharif, Prof Shayan; Groves, Dr Peter; Vaillancourt, Prof Jean-Pierre; Racicot, Dr Manon; Delpont, Dr Mattias; Ricke, Professor Steven C.; Perumalla, Dr A.V.S.; Hettiarachchy, Navam S.
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Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de AmericaLucky's Textbooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 45,63
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Condición: New.
Instant Insights : Pre- and Probiotics in Poultry Production
Tellez, G.; Latorre, Juan D.; Arreguin-nava, Margarita A.; Hargis, B. M.; Ricke, Steven C.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 47,20
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Condición: As New. Unread book in perfect condition.
Instant Insights : Pre- and Probiotics in Poultry Production
Tellez, G.; Latorre, Juan D.; Arreguin-nava, Margarita A.; Hargis, B. M.; Ricke, Steven C.
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de AmericaGreatBookPrices
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EUR 53,15
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Condición: New.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB 2021
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
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EUR 55,52
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Paperback. Condición: New. This collection features three peer-reviewed literature reviews on pre- and probiotics in poultry production.The first chapter summarises the safety and efficacy of individual monocultures for prophylactic and/or therapeutic efficacy against Salmonella infections in poultry under both laboratory and fi…eld conditions. The chapter also considers the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production, delivery and clinical efficacy for animal use.The second chapter discusses the establishment of prebiotics as a series of feed compounds that serve as specific substrates for gastrointestinal tract (GIT) bacteria. The chapter reviews the impact of prebiotics on bird health, GIT function, and prevention of foodborne pathogen GIT colonization. Particular attention is drawn on the impact of prebiotics on the avian intestinal microbiome, cecal microbiome and the avian upper GIT.The final chapter considers current concerns surrounding the application of probiotics in poultry production, primarily due to mixed experiences of their effectiveness and lack of knowledge regarding the scientific basis for their modes of action. In contrast, prebiotics have been readily accepted by the sector. This chapter summarises recent research on the effects of both types of treatment, their possible modes of action, as well as the strengths and limitations of their use.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB 2021
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 55,52
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New. This collection features four peer-reviewed literature reviews on antibiotics in poultry production.The first chapter places the use of antibiotics in poultry production in its historical context to understand the benefits that antibiotics have conferred on animal production to date. It considers past,… present and future use of antibiotics, focusing on the use of bacteriocins and phytochemicals.The second chapter considers the benefits and repercussions of the use of antibiotics in poultry production. It details the emergence of antibiotic resistance, as well as the potential risks to public health and sustainable farming associated with antibiotic use.The third chapter reviews the identification and use of prebiotics as a control measure against contamination of poultry products. The chapter covers both traditional prebiotic compounds such as fructooligosaccharides, and less conventional sources such as guar gum.The final chapter presents the background and current use of Competitive Exclusion (CE) as a preventative measure against Salmonella infections in poultry, by administration ofcultures of intestinal origin to day-old chickens.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB 2022
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 55,52
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Paperback. Condición: New. This collection features five peer-reviewed reviews on managing bacterial diseases of poultry.The first chapter provides a brief overview of Campylobacter in poultry production and the routes of transmission from bird to human. It considers current and future challenges in controlling Campylobacter, as… well as the control measures implemented to reduce the occurrence of infection in poultry flocks. The second chapter discusses economically-important enteric diseases and disorders of poultry. The chapter highlights the aetiology of these diseases and explores more sustainable alternatives to promote gastrointestinal health, such as plant-derived extracts, organic acids, prebiotics and probiotics.The third chapter provides an overview of best practices to manage disease outbreaks in poultry. It reviews current disease preventative measures, health monitoring procedures, as well as disease investigation techniques. The fourth chapter reviews the emergence and re-emergence of several infectious pathogens in poultry production and the consequent need to improve current biosecurity measures in poultry flocks to ensure optimal animal health and welfare. The final chapter considers the main alternatives to antibiotics in preventing zoonoses and other major pathogens in poultry. The chapter reviews the sector's use of prebiotics and related compounds, as well as the beneficial effects of their use.
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Librería: Che & Chandler Versandbuchhandlung, Fürstenberg OT Blumenow, AlemaniaChe & Chandler Versandbuchhandlung
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 9,95
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Gebundene Ausgabe. Condición: Neu. Neu Neuware; Rechnung mit MwSt.; new item; Bestellungen bis 15 Uhr werden am gleichen Werktag verschickt. ; 400 pp. Englisch.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB 2022
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 61,37
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 5 disponibles
Paperback. Condición: New. This collection features five peer-reviewed reviews on managing bacterial diseases of poultry.The first chapter provides a brief overview of Campylobacter in poultry production and the routes of transmission from bird to human. It considers current and future challenges in controlling Campylobacter, as… well as the control measures implemented to reduce the occurrence of infection in poultry flocks. The second chapter discusses economically-important enteric diseases and disorders of poultry. The chapter highlights the aetiology of these diseases and explores more sustainable alternatives to promote gastrointestinal health, such as plant-derived extracts, organic acids, prebiotics and probiotics.The third chapter provides an overview of best practices to manage disease outbreaks in poultry. It reviews current disease preventative measures, health monitoring procedures, as well as disease investigation techniques. The fourth chapter reviews the emergence and re-emergence of several infectious pathogens in poultry production and the consequent need to improve current biosecurity measures in poultry flocks to ensure optimal animal health and welfare. The final chapter considers the main alternatives to antibiotics in preventing zoonoses and other major pathogens in poultry. The chapter reviews the sector's use of prebiotics and related compounds, as well as the beneficial effects of their use.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB 2026
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 61,37
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 9 disponibles
Paperback. Condición: New. This book features five peer-reviewed reviews on the environmental impact of poultry production.The first chapter briefly introduces life cycle assessment (LCA) methodology and addresses the particular effects of egg production on four key impact categories: climate change, land use change, acidifying…and eutrophying emissions and water footprint.The second chapter reviews the key role of LCA in identifying the sources of environmental impacts in poultry meat production, as well as potential mitigation strategies.The third chapter discusses key emissions resulting from layer production systems, including greenhouse gases, ammonia, particulate matter, odours and volatile organic compounds. It also considers practical solutions for emissions mitigation, from diet and genetics, to manure and litter management.The fourth chapter reviews the major types of waste generated in egg production facilities and discusses the various methods and technologies for treating and managing these waste streams, such as the use of aerobic treatments.The final chapter addresses current poultry processing practices, the consequent production of byproducts, as well as future opportunities to enhance the value of these byproducts as sources of high-value biological compounds and tissues.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB 2021
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 61,37
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 8 disponibles
Paperback. Condición: New. This collection features four peer-reviewed literature reviews on antibiotics in poultry production.The first chapter places the use of antibiotics in poultry production in its historical context to understand the benefits that antibiotics have conferred on animal production to date. It considers past,… present and future use of antibiotics, focusing on the use of bacteriocins and phytochemicals.The second chapter considers the benefits and repercussions of the use of antibiotics in poultry production. It details the emergence of antibiotic resistance, as well as the potential risks to public health and sustainable farming associated with antibiotic use.The third chapter reviews the identification and use of prebiotics as a control measure against contamination of poultry products. The chapter covers both traditional prebiotic compounds such as fructooligosaccharides, and less conventional sources such as guar gum.The final chapter presents the background and current use of Competitive Exclusion (CE) as a preventative measure against Salmonella infections in poultry, by administration ofcultures of intestinal origin to day-old chickens.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited, GB 2021
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 61,37
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 4 disponibles
Paperback. Condición: New. This collection features three peer-reviewed literature reviews on pre- and probiotics in poultry production.The first chapter summarises the safety and efficacy of individual monocultures for prophylactic and/or therapeutic efficacy against Salmonella infections in poultry under both laboratory and fi…eld conditions. The chapter also considers the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production, delivery and clinical efficacy for animal use.The second chapter discusses the establishment of prebiotics as a series of feed compounds that serve as specific substrates for gastrointestinal tract (GIT) bacteria. The chapter reviews the impact of prebiotics on bird health, GIT function, and prevention of foodborne pathogen GIT colonization. Particular attention is drawn on the impact of prebiotics on the avian intestinal microbiome, cecal microbiome and the avian upper GIT.The final chapter considers current concerns surrounding the application of probiotics in poultry production, primarily due to mixed experiences of their effectiveness and lack of knowledge regarding the scientific basis for their modes of action. In contrast, prebiotics have been readily accepted by the sector. This chapter summarises recent research on the effects of both types of treatment, their possible modes of action, as well as the strengths and limitations of their use.
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Librería: Revaluation Books, Exeter, , Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 54,92
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Paperback. Condición: Brand New. 92 pages. 0.90x6.00x0.20 inches. In Stock.
Instant Insights : Pre- and Probiotics in Poultry Production
Tellez, G.; Latorre, Juan D.; Arreguin-nava, Margarita A.; Hargis, B. M.; Ricke, Steven C.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 50,62
Envío por EUR 17,38Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: As New. Unread book in perfect condition.
Instant Insights: Managing bacterial diseases of poultry (Burleigh Dodds Science: Instant Insights, 62)
Humphrey, Prof. Tom J.; Williams, Lisa K.; Kulkarni, Dr Raveendra R.; Taha-Abdelaziz, Dr Khaled; Shojadoost, Dr Bahram; Astill, Dr Jake; Sharif, Prof Shayan; Groves, Dr Peter; Vaillancourt, Prof Jean-Pierre; Racicot, Dr Manon; Delpont, Dr Mattias; Ricke, Professor Steven C.; Perumalla, Dr A.V.S.; Hettiarachchy, Navam S.
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 56,11
Envío por EUR 13,88Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Condición: New. In.
Instant Insights: Antibiotics in poultry production (Burleigh Dodds Science: Instant Insights, 13)
M. Lourenço, Dr Jeferson; Seidel, Dr Darren S.; Kassem, Issmat I.; Helmy, Yosra A.; Kashoma, Isaac P.; Rajashekara, Dr Gireesh; Ricke, Professor Steven C.; Perumalla, Dr A.V.S.; Hettiarachchy, Navam S.; Schneitz, Dr Carita; Wierup, Martin; Callaway, Dr Todd
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 56,11
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Condición: New. In.
Instant Insights: Pre- and probiotics in poultry production (Burleigh Dodds Science: Instant Insights, 43)
Tellez, Professor Guillermo; D. Latorre, Dr Juan; Arreguin-Nava, Dr Margarita A.; Hargis, Prof. B. M.; Ricke, Professor Steven C.; Moore, Prof. Robert
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Librería: Ria Christie Collections, Uxbridge, Reino UnidoRia Christie Collections
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 56,11
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Condición: New. In.
Instant Insights: Pre- and probiotics in poultry production: 43 (Burleigh Dodds Science: Instant Insights)
Guillermo Tellez, Juan D Latorre, Margarita A Arreguin-Nava, Steven C Ricke, Robert Moore
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing 2021-09-14 2021
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Librería: Chiron Media, Wallingford, , Reino UnidoChiron Media
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 53,60
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Paperback. Condición: New.
Idioma: Inglés
Editorial: Burleigh Dodds Science Publishing Limited 2022-10-18 2022
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Librería: Chiron Media, Wallingford, , Reino UnidoChiron Media
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 53,74
Envío por EUR 17,94Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: Más de 20 disponibles
Paperback. Condición: New.
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Librería: Books in my Basket, New Delhi, , IndiaBooks in my Basket
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 52,46
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Hardcover. Condición: New. ISBN:9788126563616.
Instant Insights : Pre- and Probiotics in Poultry Production
Tellez, G.; Latorre, Juan D.; Arreguin-nava, Margarita A.; Hargis, B. M.; Ricke, Steven C.
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Librería: GreatBookPricesUK, Woodford Green, Reino UnidoGreatBookPricesUK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 56,10
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Condición: New.
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Librería: Revaluation Books, Exeter, , Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 65,25
Envío por EUR 11,58Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Paperback. Condición: Brand New. 100 pages. 8.94x6.02x0.24 inches. In Stock.
Food Safety in Poultry Meat Production (Food Microbiology and Food Safety)
Venkitanarayanan, Kumar; Thakur, Siddhartha; Ricke, Steven C.
Idioma: Inglés
Editorial: Springer 2019
Serie: Food Microbiology and Food Safety, Libro 26 de 30. Libro 26 de 30 - Food Microbiology and Food Safety
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Librería: Bluesparrowhawk Books, Chestfield, KENT, Reino UnidoBluesparrowhawk Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 71,59
Envío por EUR 8,11Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: very good. No Jacket. Springer, 2019. Hardback, no dustjacket. Unread copy. Sticker to back cover, clean pages. Very good. book.
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Librería: Kuba Libri, Prague, , Republica ChecaKuba Libri
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 68,76
Envío por EUR 12,50Se envía de Republica Checa a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: As New. bumped corners.
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Librería: Goodwill Industries, Spokane, WA, Estados Unidos de AmericaGoodwill Industries
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 79,46
Envío por EUR 3,46Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: good. Condition: Good â" Used book with some visible wear. May include stickers on the cover, wear or absence of the dust jacket, wear to the spine or inside cover, slight corner curling, minor staining, and wear along the fore edge. All orders are shipped via UPS Mail Innovations and may take up to 10 business days f…rom the initial scan to be delivered.
