Stefan elias (47 resultados)

Hardcover. Condición: Very Good. No Jacket. First Edition. A very good copy of the presumed first hard cover edition (no explicit edition or printing statement), lacking a dust-jacket. Previous owner's name atop front free endpaper blacked out with marker, else the text is wholly unmarked, pristine, and the binding bright and fresh in appearance, with a faint trace of adhesive residue to bottom-right corner of front board. A lovely copy. …

Condición: As New. Unread book in perfect condition.

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover without dustjacket as issued, 220 pages; in English and German; as new condition; clean and crisp; no internal marks. Foreign shipping may be extra.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Softcover. Condición: Gut. 524 p Ex-Library book in good condition! 9783527271443 Sprache: Englisch Gewicht in Gramm: 1050.

Condición: New.

Condición: New.

Condición: new.

Hardback. Condición: New. In more than 150 varied recipes, master baker Stefan Elias guides both beginners and experienced bakers to a feast of delicious pastries, breads, cakes, pies, etc. With quiches and pizza tartlets, among others, the salty kitchen is also part of the mix. Thanks to the vegan recipes, everyone at the table can join in.Historian Greet Draye (Centre for Agrarian History) brings the entire baker's culture to life through the recipes with all sorts of anecdotal stories.…

Hardcover. Condición: new. Hardcover. Master baker Stefan Elias has built a solid reputation as an expert on the Franco-Belgian baking tradition. The wingman of legendary Ghent baker Jacques Bloch, Stefan has been on a personal quest to discover authentic, almost forgotten recipes for several years. This book is for home bakers who love artisanal baked goods. Stefan helps novice and experienced bakers cook up a real feast with over 150 different recipes. The line-up includes such classics as brioche bread, Liege waffles and Belgian truffles, as well as regal bundt cakes with frostings and ganaches, cruffins and a cornucopia of pastries and pies. No baking feast would be complete, however, without savoury dishes such as pizza tartlets, oven cakes and filled chaussons. Everyone at the table can share in the fun thanks to the delicious vegan recipes. The secret to the art of baking lies in Stefan's method: he enriches these traditional recipes, which have been handed down from generation to generation, with carefully chosen ingredients and his undeniable passion for his craft. Historian Greet Draye, who is affiliated with KU Leuven (Centre for Agrarian History), shows why home baking is still going strong with fascinating stories about baking customs and bread culture. Find out how the Egyptians discovered by accident that dough could rise, how cake was strictly a privilege of the nobility in the seventeenth century and, above all, how you too can become part of this rich baking tradition. Discover 150+ recipes from master baker Stefan Elias, including vegan options and savoury dishes. Historian Greet Draye adds cultural richness with engaging anecdotal stories. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condición: As New. Unread book in perfect condition.

Condición: New. In English.

Condición: New. 2025. 1st Edition. hardcover. . . . . .

Condición: New. 2025. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condición: Brand New. 272 pages. 10.62x9.00x9.06 inches. In Stock.

Condición: New.

Condición: NEW.

Condición: New.

99 s. Illustrerad. Häftad. Förlagsnytt exemplar. "I hear a new world : 1958-1962". Förra "årets bästa bok, tillika popläsning" enligt Kjell Häglund .

Softcover/Paperback. Condición: Gut. 78 Seiten. Mit vierzeiliger Widmung der Autorin. Mit einigen Bleistiftmarkierungen. 9783831614035 Sprache: Deutsch Gewicht in Gramm: 800.

Softcover/Paperback. Condición: Gut. xix, 524 S., 24x17 cm OBroschur, kart. Aufsatzsammlung. Einige s/w Ill. Vorderdeckel leicht knickspurig; innen sauber und fest; gutes bis sehr gutes Exemplar. Sprache: Englisch Gewicht in Gramm: 1010.

Condición: As New. Unread book in perfect condition.

Condición: Sehr gut. Zustand: Sehr gut | Seiten: 543 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condición: New.

Hardcover. Condición: new. Hardcover. Master baker Stefan Elias has built a solid reputation as an expert on the Franco-Belgian baking tradition. The wingman of legendary Ghent baker Jacques Bloch, Stefan has been on a personal quest to discover authentic, almost forgotten recipes for several years. This book is for home bakers who love artisanal baked goods. Stefan helps novice and experienced bakers cook up a real feast with over 150 different recipes. The line-up includes such classics as brioche bread, Liege waffles and Belgian truffles, as well as regal bundt cakes with frostings and ganaches, cruffins and a cornucopia of pastries and pies. No baking feast would be complete, however, without savoury dishes such as pizza tartlets, oven cakes and filled chaussons. Everyone at the table can share in the fun thanks to the delicious vegan recipes. The secret to the art of baking lies in Stefan's method: he enriches these traditional recipes, which have been handed down from generation to generation, with carefully chosen ingredients and his undeniable passion for his craft. Historian Greet Draye, who is affiliated with KU Leuven (Centre for Agrarian History), shows why home baking is still going strong with fascinating stories about baking customs and bread culture. Find out how the Egyptians discovered by accident that dough could rise, how cake was strictly a privilege of the nobility in the seventeenth century and, above all, how you too can become part of this rich baking tradition. Discover 150+ recipes from master baker Stefan Elias, including vegan options and savoury dishes. Historian Greet Draye adds cultural richness with engaging anecdotal stories. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Condición: As New. Unread book in perfect condition.

Hardback. Condición: New. In more than 150 varied recipes, master baker Stefan Elias guides both beginners and experienced bakers to a feast of delicious pastries, breads, cakes, pies, etc. With quiches and pizza tartlets, among others, the salty kitchen is also part of the mix. Thanks to the vegan recipes, everyone at the table can join in.Historian Greet Draye (Centre for Agrarian History) brings the entire baker's culture to life through the recipes with all sorts of anecdotal stories.…