Srivastava sudhakar (155 resultados)

Condición: New.

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condición: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condición: New. 1st ed. 2020 edition NO-PA16APR2015-KAP.

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: New.

Condición: New.

Condición: New.

Condición: New. In English.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: As New. Unread book in perfect condition.

Taschenbuch. Condición: Neu. Arsenic in Drinking Water and Food | Sudhakar Srivastava | Taschenbuch | xiii | Englisch | 2020 | Springer | EAN 9789811385896 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Arsenic contamination poses a major environmental problem, especially in Southeast Asian countries like Bangladesh and India. Threatening the health of millions of people due to arsenic's toxicity and carcinogenicity, the major routes of arsenic exposure for humans are either through drinking water or crops. Rice is the crop most affected by arsenic owing to its cultivation in major arsenic contaminated areas, biogeochemical factors in the soil during rice growth, and specific features of rice that enable it take up more arsenic than other crop plants. This book addresses the problem of arsenic by pursuing a holistic approach. It presents the status quo in different parts of the world (North and South America, Europe, Asia, etc.) and provides essential information on food-related arsenic exposure risks for humans, and possible preventive and curative measures for tackling arsenic poisoning. It covers the arsenic contamination status of rice, rice-based products, other vegetables, fishes, mushrooms, and other foods, with a special focus on rice-arsenic interactions. The mechanisms of arsenic uptake, translocation and distribution in plants and grains are also explained. In closing, the book reviews a variety of prospective agronomic and biotechnological solutions to the problem of arsenic accumulation in rice grains. The book is intended for a broad audience including researchers, scientists, and readers with diverse backgrounds including agriculture, environmental science, food science, environmental management, and human health. It can also be used as an important reference guide for undergraduate and graduate students, university faculties, and environmentalists. …

Condición: New.

Hardcover. Condición: new. Hardcover. This book addresses the global challenge of feeding a growing population while grappling with diminishing land resources, deteriorating soil quality, and the impact of climate change. Its core focus is the role of soil health in sustaining and enhancing crop production. Key factors for successful agriculture include organic carbon levels, microbial activity, nutrient availability, optimal pH, and redox conditions. Additionally, the book explores the issue of agricultural waste, including rice and wheat straw, surplus vegetables, and various forms of biological waste like kitchen scraps and animal waste, all of which contain valuable nutrients.The book highlights the significance of harnessing the potential within biological waste, rich in essential elements such as phosphorus, potassium, iron, zinc, and copper. It emphasizes the sustainable use of biochar, a material produced through the pyrolysis of diverse biological waste sources. Biochar application, explored in various dosages for different crops and fields, can effectively enhance soil pH, redox potential, organic carbon content, and essential nutrient availability while mitigating the bioavailability of toxic metals. It includes the generation and characterization of biochar, shedding light on its vital role in abiotic stress amelioration and growth and yield improvement of crops. This book is a resource material for students, academicians, and scientists seeking up-to-date insights on biochar. By addressing the critical intersection of sustainable agriculture, waste management, and soil health, this book equips readers with a valuable resource to navigate the challenges of modern farming practices. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New. 1st edition NO-PA16APR2015-KAP.

Condición: New.

Condición: New. pp. XIII, 460 44 illus., 24 illus. in color. 1st ed. 2020 edition NO-PA16APR2015-KAP.

Condición: New. 1st edition NO-PA16APR2015-KAP.