Sproule joseph (14 resultados)
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Librería: Rarewaves.com USA, London, LONDO, Reino UnidoRarewaves.com USA
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EUR 37,51
Gastos de envío gratisSe envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 8 disponibles
Hardback. Condición: New. Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another - carried and transmitted by eight remarkable individuals. Their stories unfold against the social and culinary backdrop of their time, revealing the uniqu…e - and often serendipitous - journeys these dishes and drinks have taken. Drawing on decades of immersion in food culture and historical research, James Chatto, W.L. Martin, and Joseph Sproule share the intimate biographies of their subjects and the evolution of their recipes. The wide-ranging collection includes Queen Bona Sforza's introduction of Renaissance Italian lasagne into Poland, Fujianese merchant Chen Zhenlong's smuggling of the sweet potato from Manila to China, the international ovation for concert pianist Jan Smeterlin's flourless chocolate cake, and U.S. Navy doctor Lucius W. Johnson's role in popularizing the Cuban Daiquiri, among others. In telling these lively stories and including all the recipes, the authors uncover motivations for culinary exchange at the personal level, ranging from exhibitionism to famine relief, and from anti-colonial propaganda to the simple and generous impulse to share something delicious.
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de AmericaGrand Eagle Retail
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 42,95
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another-carried and transmitted by eight remarkable individuals. Their stories unfold against the social and culinary backdrop of their time, revealing… the unique-and often serendipitous-journeys these dishes and drinks have taken. Drawing on decades of immersion in food culture and historical research, James Chatto, W.L. Martin, and Joseph Sproule share the intimate biographies of their subjects and the evolution of their recipes. The wide-ranging collection includes Queen Bona Sforza's introduction of Renaissance Italian lasagne into Poland, Fujianese merchant Chen Zhenlong's smuggling of the sweet potato from Manila to China, the international ovation for concert pianist Jan Smeterlin's flourless chocolate cake, and U.S. Navy doctor Lucius W. Johnson's role in popularizing the Cuban Daiquiri, among others. In telling these lively stories and including all the recipes, the authors uncover motivations for culinary exchange at the personal level, ranging from exhibitionism to famine relief, and from anti-colonial propaganda to the simple and generous impulse to share something delicious. Ranging across centuries and continents, this book explores the lives of eight remarkable people who introduced beloved dishes and drinks from one culture to another, with recipes included. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors
Sproule, James; Chatto, James; Martin, W.L.; Sproule, Joseph; Martin, Wendy
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Librería: Majestic Books, Hounslow, Reino UnidoMajestic Books
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EUR 37,26
Envío por EUR 7,64Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New.
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 45,41
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardback. Condición: New. Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another - carried and transmitted by eight remarkable individuals. Their stories unfold against the social and culinary backdrop of their time, revealing the uniqu…e - and often serendipitous - journeys these dishes and drinks have taken. Drawing on decades of immersion in food culture and historical research, James Chatto, W.L. Martin, and Joseph Sproule share the intimate biographies of their subjects and the evolution of their recipes. The wide-ranging collection includes Queen Bona Sforza's introduction of Renaissance Italian lasagne into Poland, Fujianese merchant Chen Zhenlong's smuggling of the sweet potato from Manila to China, the international ovation for concert pianist Jan Smeterlin's flourless chocolate cake, and U.S. Navy doctor Lucius W. Johnson's role in popularizing the Cuban Daiquiri, among others. In telling these lively stories and including all the recipes, the authors uncover motivations for culinary exchange at the personal level, ranging from exhibitionism to famine relief, and from anti-colonial propaganda to the simple and generous impulse to share something delicious.
Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors
Sproule, James; Chatto, James; Martin, W.L.; Sproule, Joseph; Martin, Wendy
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Librería: Books Puddle, New York, NY, Estados Unidos de AmericaBooks Puddle
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EUR 42,58
Envío por EUR 3,49Se envía dentro de Estados Unidos de AmericaCantidad disponible: 3 disponibles
Condición: New.
Acquired Tastes The Lives and Recipes of Eight Culinary Ambassadors
Sproule, James/ Chatto, James/ Martin, W. L./ Martin, Wendy/ Sproule, Joseph
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
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EUR 36,22
Envío por EUR 14,70Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Brand New. 304 pages. 9.00x6.00x1.00 inches. In Stock.
Acquired Tastes The Lives and Recipes of Eight Culinary Ambassadors
Sproule, James/ Chatto, James/ Martin, W. L./ Martin, Wendy/ Sproule, Joseph
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 53,66
Envío por EUR 14,70Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Brand New. 304 pages. 9.00x6.00x1.00 inches. In Stock.
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Librería: CitiRetail, Stevenage, Reino UnidoCitiRetail
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EUR 35,71
Envío por EUR 43,51Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another-carried and transmitted by eight remarkable individuals. Their stories unfold against the social and culinary backdrop of their time, revealing… the unique-and often serendipitous-journeys these dishes and drinks have taken. Drawing on decades of immersion in food culture and historical research, James Chatto, W.L. Martin, and Joseph Sproule share the intimate biographies of their subjects and the evolution of their recipes. The wide-ranging collection includes Queen Bona Sforza's introduction of Renaissance Italian lasagne into Poland, Fujianese merchant Chen Zhenlong's smuggling of the sweet potato from Manila to China, the international ovation for concert pianist Jan Smeterlin's flourless chocolate cake, and U.S. Navy doctor Lucius W. Johnson's role in popularizing the Cuban Daiquiri, among others. In telling these lively stories and including all the recipes, the authors uncover motivations for culinary exchange at the personal level, ranging from exhibitionism to famine relief, and from anti-colonial propaganda to the simple and generous impulse to share something delicious. Ranging across centuries and continents, this book explores the lives of eight remarkable people who introduced beloved dishes and drinks from one culture to another, with recipes included. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Librería: moluna, Greven, Alemaniamoluna
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EUR 36,27
Envío por EUR 48,99Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: New.
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Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de AmericaRarewaves USA United
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 47,19
Envío por EUR 43,71Se envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardback. Condición: New. Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another - carried and transmitted by eight remarkable individuals. Their stories unfold against the social and culinary backdrop of their time, revealing the uniqu…e - and often serendipitous - journeys these dishes and drinks have taken. Drawing on decades of immersion in food culture and historical research, James Chatto, W.L. Martin, and Joseph Sproule share the intimate biographies of their subjects and the evolution of their recipes. The wide-ranging collection includes Queen Bona Sforza's introduction of Renaissance Italian lasagne into Poland, Fujianese merchant Chen Zhenlong's smuggling of the sweet potato from Manila to China, the international ovation for concert pianist Jan Smeterlin's flourless chocolate cake, and U.S. Navy doctor Lucius W. Johnson's role in popularizing the Cuban Daiquiri, among others. In telling these lively stories and including all the recipes, the authors uncover motivations for culinary exchange at the personal level, ranging from exhibitionism to famine relief, and from anti-colonial propaganda to the simple and generous impulse to share something delicious.
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Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 66,57
Envío por EUR 32,35Se envía de Australia a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: new. Hardcover. Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another-carried and transmitted by eight remarkable individuals. Their stories unfold against the social and culinary backdrop of their time, revealing… the unique-and often serendipitous-journeys these dishes and drinks have taken. Drawing on decades of immersion in food culture and historical research, James Chatto, W.L. Martin, and Joseph Sproule share the intimate biographies of their subjects and the evolution of their recipes. The wide-ranging collection includes Queen Bona Sforza's introduction of Renaissance Italian lasagne into Poland, Fujianese merchant Chen Zhenlong's smuggling of the sweet potato from Manila to China, the international ovation for concert pianist Jan Smeterlin's flourless chocolate cake, and U.S. Navy doctor Lucius W. Johnson's role in popularizing the Cuban Daiquiri, among others. In telling these lively stories and including all the recipes, the authors uncover motivations for culinary exchange at the personal level, ranging from exhibitionism to famine relief, and from anti-colonial propaganda to the simple and generous impulse to share something delicious. Ranging across centuries and continents, this book explores the lives of eight remarkable people who introduced beloved dishes and drinks from one culture to another, with recipes included. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Librería: Rarewaves.com UK, London, Reino UnidoRarewaves.com UK
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 34,20
Envío por EUR 76,43Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 8 disponibles
Hardback. Condición: New. Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another - carried and transmitted by eight remarkable individuals. Their stories unfold against the social and culinary backdrop of their time, revealing the uniqu…e - and often serendipitous - journeys these dishes and drinks have taken. Drawing on decades of immersion in food culture and historical research, James Chatto, W.L. Martin, and Joseph Sproule share the intimate biographies of their subjects and the evolution of their recipes. The wide-ranging collection includes Queen Bona Sforza's introduction of Renaissance Italian lasagne into Poland, Fujianese merchant Chen Zhenlong's smuggling of the sweet potato from Manila to China, the international ovation for concert pianist Jan Smeterlin's flourless chocolate cake, and U.S. Navy doctor Lucius W. Johnson's role in popularizing the Cuban Daiquiri, among others. In telling these lively stories and including all the recipes, the authors uncover motivations for culinary exchange at the personal level, ranging from exhibitionism to famine relief, and from anti-colonial propaganda to the simple and generous impulse to share something delicious.
Improvements in and relating to systems operating by means of wave trains
ARTHUR JOSEPH HUGHES DONALD ORR SPROULE HUGHES HENRY & SON LTD
Editorial: being British Patent Number: GB04429 published: 09 June 1944, 1944
Librería: M.A. Stroh., London, Reino UnidoM.A. Stroh.
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 605,59
Envío por EUR 4,82Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: no binding. London, HMSO 1948 First Edition. Original Printed patent disbound About 27cm by 18cm some wear and tear due to the disbinding.
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- Impresión bajo demanda
Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 31,24
Envío por EUR 63,27Se envía de Alemania a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another - carried and transmitted by eight remarkable individuals. Their stories unfold against the soc…ial and culinary backdrop of their time, revealing the unique - and often serendipitous - journeys these dishes and drinks have taken. Drawing on decades of immersion in food culture and historical research, James Chatto, W.L. Martin, and Joseph Sproule share the intimate biographies of their subjects and the evolution of their recipes. The wide-ranging collection includes Queen Bona Sforza's introduction of Renaissance Italian lasagne into Poland, Fujianese merchant Chen Zhenlong's smuggling of the sweet potato from Manila to China, the international ovation for concert pianist Jan Smeterlin's flourless chocolate cake, and U.S. Navy doctor Lucius W. Johnson's role in popularizing the Cuban Daiquiri, among others. In telling these lively stories and including all the recipes, the authors uncover motivations for culinary exchange at the personal level, ranging from exhibitionism to famine relief, and from anti-colonial propaganda to the simple and generous impulse to share something delicious.
