Idioma: Español
Publicado por Ediciones Nuestro Conocimiento, 2022
ISBN 10: 6202842687 ISBN 13: 9786202842686
Librería: moluna, Greven, Alemania
EUR 31,36
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Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3844307605 ISBN 13: 9783844307603
Librería: Mispah books, Redhill, SURRE, Reino Unido
EUR 120,13
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 171,34
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: New.
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 173,68
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Añadir al carritoCondición: New.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 211,50
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 1st edition. 560 pages. 9.75x6.50x1.50 inches. In Stock.
Idioma: Inglés
Publicado por John Wiley and Sons Ltd, Hoboken, 2016
ISBN 10: 1118992695 ISBN 13: 9781118992692
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Original o primera edición
EUR 230,77
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam. Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 231,86
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Añadir al carritoCondición: New.
Librería: Ubiquity Trade, Miami, FL, Estados Unidos de America
EUR 258,25
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Añadir al carritoCondición: New. Brand new! Please provide a physical shipping address.
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 254,44
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New. Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. Editor(s): Sharma, Harish K.; Njintang, Nicolas Y.; Singhal, Rekha S.; Kaushal, Pragati. Series: IFST Advances in Food Science. Num Pages: 648 pages. BIC Classification: TDCT; TVK. Category: (P) Professional & Vocational. Dimension: 251 x 172 x 29. Weight in Grams: 1248. . 2016. Hardback. . . . .
Librería: moluna, Greven, Alemania
EUR 232,52
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Añadir al carritoGebunden. Condición: New. About the EditorsHarish K. Sharma Food Engineering and Technology Department, Sant Longowal Institute of Engineering and Technology, IndiaNicolas Y. Njintang Department of Biological Sciences, Faculty of Sciences and National School of Agro Industrial Scie.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 279,49
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por John Wiley and Sons Ltd, Hoboken, 2016
ISBN 10: 1118992695 ISBN 13: 9781118992692
Librería: CitiRetail, Stevenage, Reino Unido
Original o primera edición
EUR 253,92
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam. Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Librería: Mispah books, Redhill, SURRE, Reino Unido
EUR 269,99
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 305,57
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 318,42
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New. Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. Editor(s): Sharma, Harish K.; Njintang, Nicolas Y.; Singhal, Rekha S.; Kaushal, Pragati. Series: IFST Advances in Food Science. Num Pages: 648 pages. BIC Classification: TDCT; TVK. Category: (P) Professional & Vocational. Dimension: 251 x 172 x 29. Weight in Grams: 1248. . 2016. Hardback. . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por John Wiley and Sons Ltd, Hoboken, 2016
ISBN 10: 1118992695 ISBN 13: 9781118992692
Librería: AussieBookSeller, Truganina, VIC, Australia
Original o primera edición
EUR 392,24
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam. Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Idioma: Inglés
Publicado por LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3844307605 ISBN 13: 9783844307603
Librería: moluna, Greven, Alemania
EUR 41,05
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Chowdhary ChhotelalI was born in July 9, 1966 in Saptary district of Nepal. I graduated in Forest Management as well as Ecology and Environment Science from India. I have several years of work experiences in forestry services of Gove.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 202,58
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new. Questo è un articolo print on demand.
Librería: moluna, Greven, Alemania
EUR 37,90
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Chowdhary ChhotelalIch wurde am 9. Juli 1966 im Saptary District von Nepal geboren. Ich schloss mein Studium der Forstwirtschaft sowie der Oekologie und Umweltwissenschaften in Indien ab. Ich habe mehrere Jahre Berufserfahrung in den .