Singh anurag k (148 resultados)

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Paperback or Softback. Condición: New. Nanobiotechnology and Artificial Intelligence in Gastrointestinal Diseases. Book.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

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Paperback. Condición: New.

XI, 118 p. Softcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

Paperback. Condición: New.

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Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

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Paperback. Condición: New. 1st ed. 2021. This book presents four lectures on Rees rings and blow-ups, Koszul modules with applications to syzygies, Gröbner bases and degenerations, and applications of Adams operations. Commutative Algebra has witnessed a number of spectacular developments in recent years, including the resolution of long-standing problems; the new techniques and perspectives are leading to an extraordinary transformation in the field. The material contained in this volume, based on lectures given at a workshop held in Levico Terme, Trento, in July 2019, highlights some of these developments. The text will be a valuable asset to graduate students and researchers in commutative algebra and related fields.…

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Condición: New. pp. 132 1st Edition NO-PA16APR2015-KAP.

Condición: New. pp. 132.

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Condición: New. Idioma/Language: Inglés. This book presents four lectures on Rees rings and blow-ups, Koszul modules with applications to syzygies, Gröbner bases and degenerations, and applications of Adams operations.   Commutative Algebra has witnessed a number of spectacular developments in recent years, including the resolution of long-standing problems; the new techniques and perspectives are leading to an extraordinary transformation in the field.   The material contained in this volume, based on lectures given at a workshop held in Levico Terme, Trento, in July 2019, highlights some of these developments. The text will be a valuable asset to graduate students and researchers in commutative algebra and related fields. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.…

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paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Paperback. Condición: Brand New. 132 pages. 9.25x6.10x0.31 inches. In Stock.

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Paperback. Condición: New.

Taschenbuch. Condición: Neu. Neuware - This book is broadly focused on recent developments in nanotechnology and artificial intelligence-based drug delivery systems, diagnosis, and the role of various nanomaterials in the management of gastrointestinal diseases, such as abdominal pain, bowel obstruction, diarrhoea, pancreatitis, celiac disease, intestinal tuberculosis and stomach cancer. It's hoped that this work will provide a comprehensive resource for clinicians, scientists, and researchers in a variety of fields such as gastroenterology, biotechnology, nanotechnology, pharmaceutical biotechnology, pharmacology, pharmaceuticals, nanomedicine, tissue engineering and biomaterials.Key Features: - Book will explain how the most recent advances in applications of novel biomaterials, nanotechnology and artificial intelligence have paved the way for new breakthroughs in drug delivery related to gastrointestinal diseases. - It will cover in detail how AI and nanotechnology are working together to solve real-world clinical issues in gastroenterology. - Covers how nanotechnology is enhancing the specificity of detection and reducing the toxicity of drugs in the diagnosis and treatment of GI diseases. - Explores the emerging technology of AI in endoscopic analysis of inflammatory lesions and stomach cancer. - Explains how AI based nanomedicine can control molecules to make devices with pre-programmed functionality for more accurate drug delivery.…

Hardcover. Condición: New. Contents: 1. Green technology in bakery industry. 2. Ozone treatment: the green technology in food industry. 3. Application of green and eco-friendly techniques in food packaging. 4. Entrepreneurial opportunities through value addition. 5. Ultrasound assisted drying and its impact on bioactive compounds of fruits and vegetables. 6. Green approach in food processing and production through nanotechnology. 7. Valorization of by products in agro commodity processing sectors. 8. Various microencapsulation process technologies used in food industries: an overview. 9. Malting and its effect on nutritive value of food. 10. An insight of cold plasma processing and its application in food industry. 11. Cooked food waste management: an eco-friendly approach. 12. Green packaging and utilization of fruit fibres: a review. 13. Processing of banana flower to value added products: a review. The Objective of this book is to explain and discuss the various green processing strategies, so the Book has been divided into distinct sections which cover 5 sub themes i.e. Green technologies in Food Production, Post-Harvest Management and Value Addition for Sustainable Value Chains, Green and eco-friendly techniques in food packaging, Waste management and valorization. The First section aims at obtaining insight in various green technologies like non thermal processing technologies. In the Second section, technologies related to waste valorization are discussed, and in Third Section, post-harvest management and value addition are described in detail. The Last Section deals with the concerns of various stakeholders in this food value chain and also few topics related to eco-friendly techniques. The editors hope that the readers of this book will get a broad overview on all the relevant topics and technologies and will also find valuable information on Green perspectives in the Food Processing Sector. This book is a welcome resource for Food Engineers/Food Scientists/Food Technologists and academia.…

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