Shinde yuvraj (63 resultados)

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Taschenbuch. Condición: Neu. Management of gram pod borer, H. armigera on chickpea | Studies on gram pod borer, Helicoverpa armigera (Lepidoptera:Noctuidae)on chickpea and its management | Yuvraj A. Shinde (u. a.) | Taschenbuch | 80 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659594649 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

paperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The pulses are cultivated in India since time immemorial. Among various pulses, chickpea is one of the important leguminous crops grown in rabi season. It is commonly known as 'Bengal gram' or 'Gram'. It is a self pollinated crop, belongs to the sub-family Papilionaceae of family Leguminaceae (Bentham and Hooker 1970). Chickpea (Cicer arietinum) is an important cool-season food legume having extensive geographical distribution. It has higher acceptability and wider use, besides being rich in protein, its ability to use atmospheric nitrogen through biological nitrogen fixation is economically sounder and environmentally acceptable. Chickpea is used as 'dal' in split form and whole fried or boil seeds are also eaten. Husk and bits of dal are used as nutritional feed for animals. Green immature chickpea is used as vegetable and its flour is a major ingredient in snacks and sweets in India and Pakistan. Chickpea is considered to have medicinal effect and it is used for blood purification. Chickpea contains 21.1 percent protein, 61.5 percent carbohydrate, 4.5 percent fat. It is also rich in calcium, iron, and niacin. In India it is cultivated in an area of about 12 million 80 pp. Englisch. …

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

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PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Shinde Yuvraj A.Yuvraj A. Shinde completed his Master s degree in Agricultural Entomology from Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, India. He is doing Ph.D. Agricultural Entomology in C.P. College of Agriculture, S.D. . …

Paperback. Condición: new. Paperback. Les legumineuses sont cultivees en Inde depuis des temps immemoriaux. Parmi les differentes especes, le pois chiche est l'une des principales legumineuses cultivees pendant la saison rabi. Il est communement appele Bengal gram ou Gram . Il s'agit d'une plante autogame, appartenant a la sous-famille des Papilionacees de la famille des Legumineuses (Bentham et Hooker 1970). Le pois chiche (Cicer arietinum) est une legumineuse alimentaire importante de saison fraiche, dont la repartition geographique est tres etendue. Il beneficie d'une grande popularite et d'une large utilisation; outre sa richesse en proteines, sa capacite a fixer l'azote atmospherique par fixation biologique est economiquement plus viable et respectueuse de l'environnement. Le pois chiche est utilise sous forme de dal (grains fendus); les graines entieres, frites ou bouillies, sont egalement consommees. Les cosses et les morceaux de dal servent d'aliments nutritifs pour les animaux. Les pois chiches verts immatures sont consommes comme legume et leur farine est un ingredient majeur dans la fabrication d'en-cas et de confiseries en Inde et au Pakistan. On attribue au pois chiche des vertus medicinales; il est notamment utilise pour purifier le sang. Le pois chiche contient 21,1 % de proteines, 61,5 % de glucides et 4,5 % de matieres grasses. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 76 pp. Spanisch.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Chintkuntalawar PramodThe author has been completed his M.Sc.Agriculture Entomology from Jawaharlal Nehru Krushi Vishwa Vidyalaya Jablapur and pursuing Ph.D. in Agricultural Entomology from Vishwabharti, West Bengal. He has published.…

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The pulses are cultivated in India since time immemorial. Among various pulses, chickpea is one of the important leguminous crops grown in rabi season. It is commonly known as 'Bengal gram' or 'Gram'. It is a self pollinated crop, belongs to the sub-family Papilionaceae of family Leguminaceae (Bentham and Hooker 1970). Chickpea (Cicer arietinum) is an important cool-season food legume having extensive geographical distribution. It has higher acceptability and wider use, besides being rich in protein, its ability to use atmospheric nitrogen through biological nitrogen fixation is economically sounder and environmentally acceptable. Chickpea is used as 'dal' in split form and whole fried or boil seeds are also eaten. Husk and bits of dal are used as nutritional feed for animals. Green immature chickpea is used as vegetable and its flour is a major ingredient in snacks and sweets in India and Pakistan. Chickpea is considered to have medicinal effect and it is used for blood purification. Chickpea contains 21.1 percent protein, 61.5 percent carbohydrate, 4.5 percent fat. It is also rich in calcium, iron, and niacin. In India it is cultivated in an area of about 12 millionVDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 80 pp. Englisch.…

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 76 pp. Französisch.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Las legumbres se cultivan en la India desde tiempos inmemoriales. Entre las diversas legumbres, el garbanzo es uno de los cultivos leguminosos más importantes que se cultivan en la temporada rabi. Se conoce comúnmente como 'gram de Bengala' o 'gram'. Es un cultivo autógamo que pertenece a la subfamilia Papilionaceae de la familia Leguminaceae (Bentham y Hooker, 1970). El garbanzo (Cicer arietinum) es una importante legumbre alimenticia de temporada fría con una amplia distribución geográfica. Goza de gran aceptación y tiene un uso muy extendido; además de ser rico en proteínas, su capacidad para aprovechar el nitrógeno atmosférico mediante la fijación biológica de nitrógeno resulta más rentable desde el punto de vista económico y más respetuosa con el medio ambiente. El garbanzo se utiliza como 'dal' en su forma partida, y también se consumen las semillas enteras, ya sean fritas o hervidas. La cáscara y los trocitos de 'dal' se utilizan como pienso nutritivo para animales. El garbanzo verde inmaduro se utiliza como verdura y su harina es un ingrediente principal en aperitivos y dulces en la India y Pakistán. Se considera que el garbanzo tiene efectos medicinales y se utiliza para purificar la sangre. El garbanzo contiene un 21,1 % de proteínas, un 61,5 % de hidratos de carbono y un 4,5 % de grasas.…

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condición: new. Paperback. As leguminosas sao cultivadas na India desde tempos imemoriais. Entre as varias leguminosas, o grao-de-bico e uma das culturas leguminosas mais importantes cultivadas na estacao rabi. E vulgarmente conhecido como Bengal gram ou Gram. Trata-se de uma cultura autopolinizada, pertencente a subfamilia Papilionaceae da familia Leguminaceae (Bentham e Hooker 1970). O grao-de-bico (Cicer arietinum) e uma importante leguminosa alimentar de estacao fria, com uma ampla distribuicao geografica. Goza de grande aceitacao e tem uma utilizacao mais abrangente; alem de ser rico em proteinas, a sua capacidade de utilizar o azoto atmosferico atraves da fixacao biologica de azoto e economicamente mais viavel e ambientalmente aceitavel. O grao-de-bico e utilizado como dal na forma partida, sendo tambem consumidas as sementes inteiras, fritas ou cozidas. A casca e os pedacos de dal sao utilizados como racao nutritiva para animais. O grao-de-bico verde imaturo e utilizado como vegetal e a sua farinha e um ingrediente principal em snacks e doces na India e no Paquistao. Considera-se que o grao-de-bico tem efeitos medicinais e e utilizado para a purificacao do sangue. O grao-de-bico contem 21,1% de proteinas, 61,5% de hidratos de carbono e 4,5% de gordura. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condición: new. Paperback. Huelsenfruechte werden in Indien seit jeher angebaut. Unter den verschiedenen Huelsenfruechten ist die Kichererbse eine der wichtigsten Leguminosen, die in der Rabi-Saison angebaut werden. Sie ist allgemein als "Bengal-Gram" oder "Gram" bekannt. Es handelt sich um eine selbstbestaeubende Pflanze, die zur Unterfamilie der Papilionaceae innerhalb der Familie der Leguminaceae gehoert (Bentham und Hooker 1970). Die Kichererbse (Cicer arietinum) ist eine wichtige Nahrungsleguminose der kuehlen Jahreszeit mit einer weitreichenden geografischen Verbreitung. Sie erfreut sich grosser Beliebtheit und findet vielfaeltige Verwendung; abgesehen davon, dass sie reich an Eiweiss ist, ist ihre Faehigkeit, atmosphaerischen Stickstoff durch biologische Stickstofffixierung zu verwerten, wirtschaftlich sinnvoller und umweltvertraeglicher. Kichererbsen werden in gespaltener Form als "Dal" verwendet, und auch ganze, gebratene oder gekochte Samen werden verzehrt. Schalen und Dal-Stuecke dienen als nahrhaftes Futter fuer Tiere. Gruene, unreife Kichererbsen werden als Gemuese verwendet, und ihr Mehl ist in Indien und Pakistan ein wichtiger Bestandteil von Snacks und Suessigkeiten. Der Kichererbsen wird eine medizinische Wirkung zugeschrieben und zur Blutreinigung eingesetzt. Kichererbsen enthalten 21,1 Prozent Eiweiss, 61,5 Prozent Kohlenhydrate und 4,5 Prozent Fett. Sie sind zudem reich an Kalzium, Eisen und Niacin. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…