Scully terence (138 resultados)

Paperback. Condición: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condición: Fair. Acceptable condition. Former Library book. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

Soft cover. Condición: Good. No jacket. First paperback edition. Cover is lightly stained, does not affect legibility of text. Liquid stain on fore edge. Inside is clean and unmarked.

Soft cover. Condición: VG+. Critical edition of a medieval French text. Text in French. Extensive glossary. 279 pp.

paperback. Condición: Very Good in Wrappers. No Jacket. Rochester. 2005. Boydell Press. Reprinted Paperback Edition. Very Good in Wrappers. 9780851154305. 284 pages. paperback. keywords: Medieval History. DESCRIPTION - The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoireof seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed. inventory #41272.…

Condición: New.

Paperback. Condición: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condición: with no dust jacket. No Dust Jacket. "Translated from the Second Edition of D. Samarin, Moscow, 1894". Ex-Library copy; with typical markings. 2 library labels on the front board. Small, fairly faint smudge on the spine. Else binding clean. Pages clean, but for library markings. No dustjacket. ; WHH17A; 267 pages; Ex-Library.…

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. Brand New.

Oversized Paperback. Condición: Very good. Small quarto (slightly oversized). Slight wear to edges of covers. xi, 377 pages with illustrations, appendix (A day in the life of Master Chiquart Amiczo, Chef to the Duke of Savoy, 1416), notes, and index. An unusual cookbook with recipes for appetizers, sops and soups, sauces, meat dishes, poultry dishes, egg dishes, vegetables, desserts, and menu/meal suggestions. …

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardbound. Condición: Very Good. Octavo, black cloth with gold lettering, viii, 347 pp.,bibliography, index Medieval and Renaissance Texts and Studies 354.

Paperback. Condición: New. The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoireof seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.…

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. 1st Edition. Hardback with dust jacket, size 8vo, 275 pages. Dust jacket shows some light edge wear & creasing + nicks & light marking. Boards show some light edge wear & marking. Light marking to the fore edges & prelims otherwise contents clean & complete.…

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: new.

Condición: New.

Condición: New. Brand New.

Paperback or Softback. Condición: New. The Art of Cookery in the Middle Ages. Book.

Condición: new.

Paperback. Condición: New. The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoireof seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.…

Paperback. Condición: Near Fine. Reprint. Studies In Anglo-Saxon History; 6 X 0.75 X 9.25 inches; 276 pages.