Librería: Orion Tech, Kingwood, TX, Estados Unidos de America
EUR 5,50
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good.
Librería: Zoom Books Company, Lynden, WA, Estados Unidos de America
EUR 6,49
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 6,76
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 4,53
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 8,13
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 8,13
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
EUR 5,63
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
EUR 5,63
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Librería: Bookoutlet1, Easley, SC, Estados Unidos de America
EUR 5,42
Cantidad disponible: 10 disponibles
Añadir al carritoCondición: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2021.
Librería: Magers and Quinn Booksellers, Minneapolis, MN, Estados Unidos de America
EUR 5,85
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
Librería: Michael Patrick McCarty, Bookseller, New Castle, CO, Estados Unidos de America
EUR 8,97
Cantidad disponible: 1 disponibles
Añadir al carritoHard cover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Bruce Weinstein and Mark Scarbrough, the creators of the bestselling Ultimate cookbook series, are known for their great recipes. But in their exciting new book, Weinstein and Scarbrough provide more than just recipes: they demonstrate the essential techniques people need to become more confident in the kitchen.Cooking Know-How is organized around 65 "master recipes" for a wide range of dinnertime favorites, from Filet Mignon, Ribs, and Pot Roast to Enchiladas, Thai Curry, and Vindaloo. The authors use each master recipe as a jumping-off point to teach basic techniques, providing detailed step-by-step instructions along with full-color how-to photographs. Once cooks understand the techniques, they can try out one of the eight recipe variations the authors provide at the end of each master recipe section (for Bean Soup, for example, the eight choices range from Black Bean Soup to Minestrone). Or, even better, they can start improvising their own variations.Filled with authoritative how-to instructions, lively advice and asides, over 300 illuminating color photographs, and more than 500 terrific recipes, Cooking Know-How is a one-of-a-kind how-to cookbook--the ideal kitchen companion for both cooking beginners and veteran home chefs seeking to expand their skills and repertoire.
Publicado por Running Press Adult
Librería: Academic Book Solutions, Medford, NY, Estados Unidos de America
EUR 5,41
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: LikeNew. Used Like New, no missing pages, no damage to binding, may have a remainder mark.
Idioma: Inglés
Publicado por John Wiley & Sons, New York, NY, 2009
ISBN 10: 0470180803 ISBN 13: 9780470180808
Librería: Hourglass Books, Vancouver, BC, Canada
EUR 18,03
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good+. Estado de la sobrecubierta: Very Good+, Not Price Clipped. Photography by Lucy Schaeffer Ilustrador. American First. Complete number line from 1 to 10; minor wear; otherwise a solid, clean copy with no marking or underlining; collectible condition; well illustrated with color photographs. Book.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 18,52
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por William Morrow Cookbooks, 2008
ISBN 10: 0061434450 ISBN 13: 9780061434457
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 19,24
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 19,44
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Stewart, Tabori and Chang, New York, 2015
ISBN 10: 1617691445 ISBN 13: 9781617691447
Librería: WF Sandercombe, Burlington, ON, Canada
EUR 13,48
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. Lucy Schaeffer; Ilustrador. Later Printing. Pictorial boards lettered in white on the front panel and spine; headband; illustrated with colour photographs by Lucy Schaeffer. Lightly rubbed on the corners of the dustjacket; price intact; no interior markings. There are far too many recipes here to list them all but some of the highlights are: Adobo Chicken Tacos; BLT Ranch Burgers; Jerked Beef Kebabs; Campari Citrus Ice Pops; Skillet Paella; Chilled Beet Soup; Gazpacho; Hoisin Ginger Pork Chops; Grilled Chicken Parmesan; Jalapeno Butter; Mediterranean Chicken Kebabs; and many, many more. Size: 4to. Book.
Librería: Second Story Books, ABAA, Rockville, MD, Estados Unidos de America
Original o primera edición
EUR 16,90
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. First Edition. Quarto; VG-/G+ Hardcover w/ Dustjacket; Black, White and Green with White text; Dustjacket has some edgewear, some shelfwear, bending along head edge of spine and both covers; Boards strong, slight edgewear, slight shelfwear; Textblock clean; 223 pp. 1338262. FP New Rockville Stock.
EUR 5,76
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 21,53
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 21,57
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por William Morrow Cookbooks, 2008
ISBN 10: 0061434450 ISBN 13: 9780061434457
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 21,92
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 7,20
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good.
EUR 7,20
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good.
Idioma: Inglés
Publicado por Un-identical Twins Press, 2001
ISBN 10: 0971269505 ISBN 13: 9780971269507
Librería: -OnTimeBooks-, Phoenix, AZ, Estados Unidos de America
EUR 27,42
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very_good. Lucy Schaeffer Ilustrador. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
EUR 10,81
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good.
EUR 22,31
Cantidad disponible: 3 disponibles
Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 21,50
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: new.
Idioma: Inglés
Publicado por Un-identical Twins Press, 2001
ISBN 10: 0971269505 ISBN 13: 9780971269507
Librería: Hamelyn, Madrid, M, España
EUR 17,08
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Como nuevo. Lucy Schaeffer Ilustrador. : La familia Sapikowskis vive momentos inesperados de diversión y emoción cuando su invitado de España, Pepe, llega y comparte algunas costumbres españolas como "La Fiesta de San Fermín", los encierros de toros y "La Tomatina", el lanzamiento de tomates y, por supuesto, "La Fiesta de Santo Antonio". EAN: 9780971269507 Tipo: Libros Categoría: Infantil y Juvenil Título: The guest who threw tomatoes Autor: Cal Fussman Idioma: eng Páginas: 32.
Idioma: Inglés
Publicado por Running Press,U.S., US, 2021
ISBN 10: 076249445X ISBN 13: 9780762494453
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 32,18
Cantidad disponible: 5 disponibles
Añadir al carritoHardback. Condición: New. This project is a carefully crafted collection of lunch memories, universal in its appeal and nostalgia. Some of the stand-out stories are about the kids who desperately wanted the cafeteria offerings instead of their own home-packed sacks, and celebrity names like Jacques Pepin offer humanizing and poignant stories of being constantly hungry and eating rotten bread during the war. Even the greatest food writers were not always dining on duck confit.To be clear, this is not a cookbook with recipes for your kids' home-packed lunch. Instead, School Lunch -- much like books such as Hungry City or My Last Supper -- is a look at our shared humanity through the lens of food. These portraits and first-person stories are poignant, surprising, funny, and universal; they remind us of our own experiences, of sitting down and eating school lunch next to friends, of being proud or ashamed of our stinky tofu, of trading Oreos for our friend's mango lassi, of making our first friend, of bringing extra to share, of hoping someone else would bring extra to share. We see ourselves in some of these faces and stories and immediately remember what we ate, who had the "good" lunches, where we sat, how we felt, and what we did about it. We can trace a part of who we are today back to those lunch tables.