In a city that knows its meat, the Lobel family of New York is the prime purveyor. Whether it's beef, pork, lamb, poultry, or game, they know not only how to choose it, but also the very best ways to prepare each cut. This cookbook is all about the cut. Organized by type of meat (beef, veal, pork, lamb, poultry, game birds, variety meats, sauces and stocks), each chapter begins with an in-depth description of every cut of the animal you can get (t-bone, shell roast, rib-eye roast, whole fillet, tri-tip roast etcetera). They'll tell you the best way to cook each cut to make it taste the best and then they offer 150 recipes that use the perfect cut for the perfect dish. The recipes go from simple to spectacular. Start with the easy to prepare Seared Strip Steak with Peppercorns or move onto something more elaborate like the Pampas-Style Stuffed, Rolled Flank Steak. And the recipes offer so much more than just beef. Veal and Ricotta Meatballs, Burmese Curry Pork Chops with Chorizo Vinaigrette, Lamb Tagine with Two Squashes, Apricots, and Almonds, Classic Chicken in Cream Sauce - this wonderful cookbook has recipes for every kind of meat you can think of. There is even a chapter for 'variety meats' such as liver, kidney, tongue, and sweetbreads. A basic recipe section offers all the sauces and stocks you need to create a complete meal.About the Author:
M. Lobel and Sons is owned and operated by Stanley Lobel, along with Evan, Mark, and David Lobel. The Lobels work side-by-side at their butcher shop on Manhattan's upper East Side.
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Descripción Chronicle Books, 2009. Hardcover. Estado de conservación: New. First Edition. Nº de ref. de la librería DADAX081185826X
Descripción Hardcover. Estado de conservación: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Nº de ref. de la librería 081185826XBNA
Descripción Estado de conservación: Brand New. Book Condition: Brand New. Nº de ref. de la librería 97808118582671.0
Descripción Chronicle Books, 2009. Estado de conservación: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meatbeef, veal, pork, lamb, poultry, rabbit, and morethe Lobels share their extensive knowledge of the differing tastes, textures, flavors, fat contents, and uses for each cut of meat. More than 150 recipes include such savory dishes as Thai Beef Salad, Braised Pork Tacoswith Ancho Chile Sauce, Lamb Loin Chops with Eggplant Caponata and Andalusian-Style Quail with Dates and Almonds. How-to instructions take the mystery out of techniques such as butterflying a chicken. When it comes to meat, no one knows more than the Lobels. Nº de ref. de la librería ABE_book_new_081185826X
Descripción Chronicle Books, 2009. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 081185826X
Descripción Chronicle Books, 2009. Hardcover. Estado de conservación: New. Nº de ref. de la librería P11081185826X
Descripción see description. Estado de conservación: New. Satisfaction Guaranteed. If you are not satisfied with your purchase, you can return it for a replacement or refund. Nº de ref. de la librería AEM2-5735