Sawicka barbara (105 resultados)

Oprawa wydawnicza broszurowa. Condición: Pozycja w ladnym stanie. @ Blurb / Notka wydawnicza: Walbrzych: Panstwowe Muzeum Gross-Rosen, 1991; @ Size of the book block / Wymiar bloku: 20 cm; @ Circulation / Naklad: 500; @ Weight / Waga: 60; @ Pages / Strony: 50, [2]s.; @ Thematic categories / Kategorie tematyczne: historia II wojna swiatowa, historia Europy Niemcy - historia, historia Polski II wojna swiatowa - h. Polski, religia historia kosciola katolickiego polskiego, regiony silesiana - Dolny Slask / history World War II, , history of Poland World War II, religion, regions / Geschichte 2. Weltkrieg, , Geschichte Polens 2. Weltkrieg, Religion, Regionen. …

Oprawa wydawnicza broszurowa. Condición: Pozycja w ladnym stanie. @ Blurb / Notka wydawnicza: Walbrzych: Panstwowe Muzeum Gross-Rosen, 1994; @ Size of the book block / Wymiar bloku: 21 cm; @ Circulation / Naklad: -; @ Weight / Waga: 160; @ Pages / Strony: 115, [3]s.; @ Thematic categories / Kategorie tematyczne: historia II wojna swiatowa, historia Europy Niemcy - historia, historia Polski II wojna swiatowa - h. Polski okupacja - h. Polski powstanie warszawskie 1944 - h. Polski wojskowosc - h. Polski, regiony Mazowsze - varsaviana silesiana - Dolny Slask / history World War II, , history of Poland World War II Occupation 1939-1945 military, regions Varsaviana / Geschichte 2. Weltkrieg, , Geschichte Polens 2. Weltkrieg Besatzung 1939-1945 Militärwesen, Regionen varsaviana / Warschau. …

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Taschenbuch. Condición: Neu. Natural Remedies for Pest, Disease and Weed Control | Chukwuebuka Egbuna (u. a.) | Taschenbuch | Englisch | 2019 | Elsevier Science | EAN 9780128193044 | Verantwortliche Person für die EU: Elsevier B.V., Radarweg 29, 1043 NX AMSTERDAM, NIEDERLANDE, productsafety[at]elsevier[dot]com | Anbieter: preigu. …

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Condición: New. In English.

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Paperback. Condición: Brand New. 258 pages. 9.50x7.75x0.75 inches. In Stock.

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Taschenbuch. Condición: Neu. Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals | Chukwuebuka Egbuna (u. a.) | Taschenbuch | x | Englisch | 2023 | Springer | EAN 9783030987626 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

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Hardcover. Condición: Brand New. 336 pages. 9.25x6.10x9.49 inches. In Stock.

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Hardcover. Condición: new. Hardcover. This book is a comprehensive exploration of the multifaceted role of phytochemicals in contemporary drug discovery and biotechnology. Comprising eleven insightful chapters, it navigates through the historical roots, current applications, and future possibilities of harnessing plant-derived compounds for medicinal advancements. The initial chapters introduce phytochemicals and their historical significance in traditional medicine, highlighting the scientific validation offered by phytochemistry and pharmacology.The subsequent chapters delve into the incorporation of biotechnology into phytochemical synthesis, focusing on metabolic engineering, synthetic biology, and plant tissue culture to enhance efficiency and reduce environmental impact. The integration of nanomaterial synthesis with medicinal plant extracts is explored for its potential in biomedical applications, such as targeted drug delivery. A thorough examination of bioactive properties of secondary metabolites in unripe fruit extracts reveals their role in immune enhancement, alongside factors affecting bioactive compound content. Advanced analytical techniques crucial to drug discovery are discussed, including "green extraction" and modern methods like high-performance liquid chromatography (HPLC) and gas chromatography (GC) for phytochemical purification and identification. The COVID-19 pandemic has highlighted challenges and strategies in drug discovery, with computational biology advancing molecular target identification and innovative screening methodologies. The exploration of mineral profiling in medicinal plants underscores its importance for human health, detailing methods to identify essential and harmful elements, and noting the nutritional value of these plants. The penultimate chapter addresses future opportunities and challenges in using medicinal plants for drug development, spotlighting India's contributions to global pharmaceutical needs. The final chapter examines phytochemicals as alternative therapeutics against SARS-CoV-2, highlighting antiviral properties and the novel concept of molecular plant farming for vaccine development. This book is a comprehensive resource for those interested in phytochemistry, biotechnology, and pharmacology, elucidating the role of plant-derived chemicals in contemporary medicine and technology. This book is a comprehensive exploration of the multifaceted role of phytochemicals in contemporary drug discovery and biotechnology. The exploration of mineral profiling in medicinal plants underscores its importance for human health, detailing methods to identify essential and harmful elements, and noting the nutritional value of these plants. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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Gebunden. Condición: New. Explains the science underlying the Jerusalem artichokeDiscusses environmentally friendly technologies (green chemistry and white biotechnology)Describes the latest technological achievements related to the use of inulin in the food process.

Taschenbuch. Condición: Neu. Jerusalem Artichoke Food Science and Technology | Helianthus Tuberosus | Barbara Sawicka (u. a.) | Taschenbuch | Interdisciplinary Biotechnological Advances | xxi | Englisch | 2023 | Springer | EAN 9789811908071 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

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Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food and agricultural by-products are leftovers or wastes from parts of foods, fruits, vegetables and animal sources which are obtained after processing. Agricultural by-products includes peels and rinds from citrus fruits, pineapple, mango, and banana. Other notable ones are pomace from apple, olive, red beet, and those from wine making. Also, whey from milk, straws, hulls, and brans from grains are among top agricultural by-products. These by-products often impact the environment and the social-economic sectors when they are disposed. But with the recent advances in biotechnology and scientific research, scientists have found usefulness in some of these byproducts as sources of valuable nutraceuticals, a term used to refer to chemical entities present in foods that has the propensity to impact health for disease prevention and treatment. This book entitled 'Food and agricultural by-products as important source of valuable nutraceuticals' presents detailed informationabout major agricultural byproducts that are rich in nutraceuticals. The nature and the type of nutraceuticals that they contains and their health promoting benefits were presented. The editors and chapter contributors are renowned experts from key institutions around the globe. This book will be useful to students, teachers, food chemists, nutritionists, nutritional biochemists, food biotechnologists among others.Key featuresØ Highlights the health promotion benefits of nutraceuticalsØ Presents information on agrifood by-products as sources of nutraceuticals Ø Discusses functional nutraceuticals from peels, rinds, pomace, hull, bran etc.…

Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This is the first book to explore the science underlying the Jerusalem artichoke, which is also known as Helianthus tuberosus L. and it is attracting increasing interest among food scientists and professionals worldwide. Due to a wide perspective for the production of inulin due to its high economic and ecological importance, the development of technologies for isolating and processing tuberous sunflower raw materials using environmentally friendly technologies (green chemistry and white biotechnology) and the global production of inulin shows an increasing tendency. Here we focus on the latest technological achievements related to the use of inulin in the food processing. In this book, readers will find full explanation of the conceptual aspects and the latest research results on a wide range of topics, including the relevant characteristics and applications from various fields. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry.…