Savic ivana (32 resultados)

paperback. Condición: New. 1st.

Condición: New.

paperback. Condición: New. 1st.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

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Paperback. Condición: New. SDG7 aims to 'ensure access to affordable, reliable, sustainable and modern energy for all.' Meeting the demands of the 2030 agenda will be a unique challenge. National priorities and policy action need to be strengthened in order to fulfil the ambitious energy targets which SDG7 envisions. This book examines SDG7 and its implications for how energy operates as a driver of change for jobs, security, climate change, food production and increasing incomes. It provides a succinct overview of how SDG7 visualizes a world in which energy is universally accessible, increasingly efficient and renewable in order to create sustainable, inclusive and resilient communities. The key challenges such as public and private investment, regulatory frameworks and evolving business models are also considered so that a path forward towards the achievement of the goal and the transformation of global energy systems might become clear.Concise Guides to the United Nations Sustainable Development Goals comprises 17 short books, each examining one of the UN Sustainable Development Goals. The series provides an integrated assessment of the SDGs from economic, legal, social, environmental and cultural perspectives.…

Paperback. Condición: New. Eating and Drinking Along Ancient Roads and Rivers presents a diverse collection of research articles exploring food production, consumption, and cultural significance from the Roman to early Medieval period. Through archaeological, archaeometric, and historical approaches, the contributions examine how diet shaped identity, trade, and social structures across different regions. Topics covered include. Material culture of food consumption, such as pottery, amphorae, and bronze vessels. Gastronomic practices, including Roman dining traditions and food preparation. Scientific analyses, such as stable isotope studies and dietary reconstructions. Food-related customs and beliefs, including funerary practices and religious influences. Social and economic aspects, such as trade networks, mobility, and food distributionThe articles provide insights into ancient dietary habits, offering a broad perspective on how food influenced daily life, health, and cultural interactions along roads and rivers.…

Paperback. Condición: New. Eating and Drinking Along Ancient Roads and Rivers presents a diverse collection of research articles exploring food production, consumption, and cultural significance from the Roman to early Medieval period. Through archaeological, archaeometric, and historical approaches, the contributions examine how diet shaped identity, trade, and social structures across different regions. Topics covered include. Material culture of food consumption, such as pottery, amphorae, and bronze vessels. Gastronomic practices, including Roman dining traditions and food preparation. Scientific analyses, such as stable isotope studies and dietary reconstructions. Food-related customs and beliefs, including funerary practices and religious influences. Social and economic aspects, such as trade networks, mobility, and food distributionThe articles provide insights into ancient dietary habits, offering a broad perspective on how food influenced daily life, health, and cultural interactions along roads and rivers.…

Condición: As New. Unread book in perfect condition.

Paperback. Condición: new. Paperback. Eating and Drinking Along Ancient Roads and Rivers presents a diverse collection of research articles exploring food production, consumption, and cultural significance from the Roman to early Medieval period. Through archaeological, archaeometric, and historical approaches, the contributions examine how diet shaped identity, trade, and social structures across different regions. Topics covered include: Material culture of food consumption, such as pottery, amphorae, and bronze vessels Gastronomic practices, including Roman dining traditions and food preparation Scientific analyses, such as stable isotope studies and dietary reconstructions Food-related customs and beliefs, including funerary practices and religious influences Social and economic aspects, such as trade networks, mobility, and food distributionThe articles provide insights into ancient dietary habits, offering a broad perspective on how food influenced daily life, health, and cultural interactions along roads and rivers. Eating and Drinking Along Ancient Roads and Rivers explores food production, consumption, and cultural meaning from Roman to early Medieval times. Using archaeological and scientific methods, it reveals how diet shaped identity, trade, and social life across regions. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. 2025. paperback. . . . . .

Condición: As New. Unread book in perfect condition.

Paperback. Condición: Brand New. 152 pages. 11.42x0.51x8.07 inches. In Stock.

Condición: New.

Condición: New. 2023. paperback. . . . . .

Paperback / softback. Condición: New. New copy - Usually dispatched within 3 working days.

Condición: New.

Condición: New. 2025. paperback. . . . . . Books ship from the US and Ireland.

Condición: As New. Unread book in perfect condition.

Condición: NEW.

Paperback. Condición: Brand New. 252 pages. 7.75x5.00x0.75 inches. In Stock.

Condición: New. 2023. paperback. . . . . . Books ship from the US and Ireland.

Taschenbuch. Condición: Neu. Neuware - Eating and Drinking Along Ancient Roads and Rivers presents a diverse collection of research articles exploring food production, consumption, and cultural significance from the Roman to early Medieval period. Through archaeological, archaeometric, and historical approaches, the contributions examine how diet shaped identity, trade, and social structures across different regions. Topics covered include: - Material culture of food consumption, such as pottery, amphorae, and bronze vessels - Gastronomic practices, including Roman dining traditions and food preparation - Scientific analyses, such as stable isotope studies and dietary reconstructions - Food-related customs and beliefs, including funerary practices and religious influences - Social and economic aspects, such as trade networks, mobility, and food distribution The articles provide insights into ancient dietary habits, offering a broad perspective on how food influenced daily life, health, and cultural interactions along roads and rivers.…

Paperback. Condición: New. SDG7 aims to 'ensure access to affordable, reliable, sustainable and modern energy for all.' Meeting the demands of the 2030 agenda will be a unique challenge. National priorities and policy action need to be strengthened in order to fulfil the ambitious energy targets which SDG7 envisions. This book examines SDG7 and its implications for how energy operates as a driver of change for jobs, security, climate change, food production and increasing incomes. It provides a succinct overview of how SDG7 visualizes a world in which energy is universally accessible, increasingly efficient and renewable in order to create sustainable, inclusive and resilient communities. The key challenges such as public and private investment, regulatory frameworks and evolving business models are also considered so that a path forward towards the achievement of the goal and the transformation of global energy systems might become clear.Concise Guides to the United Nations Sustainable Development Goals comprises 17 short books, each examining one of the UN Sustainable Development Goals. The series provides an integrated assessment of the SDGs from economic, legal, social, environmental and cultural perspectives.…

Paperback. Condición: New. Eating and Drinking Along Ancient Roads and Rivers presents a diverse collection of research articles exploring food production, consumption, and cultural significance from the Roman to early Medieval period. Through archaeological, archaeometric, and historical approaches, the contributions examine how diet shaped identity, trade, and social structures across different regions. Topics covered include. Material culture of food consumption, such as pottery, amphorae, and bronze vessels. Gastronomic practices, including Roman dining traditions and food preparation. Scientific analyses, such as stable isotope studies and dietary reconstructions. Food-related customs and beliefs, including funerary practices and religious influences. Social and economic aspects, such as trade networks, mobility, and food distributionThe articles provide insights into ancient dietary habits, offering a broad perspective on how food influenced daily life, health, and cultural interactions along roads and rivers.…