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Añadir al carritoPaperback. Condición: Brand New. 274 pages. 9.00x5.94x0.91 inches. In Stock.
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Añadir al carritoCondición: New. 1st edition NO-PA16APR2015-KAP.
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Añadir al carritoRústica. Condición: New. Estado de la sobrecubierta: Nuevo. 01. LIBRO.
Librería: Imosver, PONTECALDELAS, PO, España
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Añadir al carritoCondición: Nuevo. Linseed A Multipurpose-Multisector Crop of Industrial Significance editado por Academic press.
Idioma: Inglés
Publicado por Elsevier Science Publishing Co Inc, 2024
ISBN 10: 0443154392 ISBN 13: 9780443154393
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
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Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
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Añadir al carritoCondición: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place after rice and wheat and is a staple food for a large segment of population worldwide particularly in the Asian as well as African countries. This monogram discusses various aspects of nutritional quality of maize such as quality protein maize which has been considered as most significant discovery in enhancing nutritional quality of cereals in terms of increasing the concentration of essential amino acids. The biochemistry of starch which is an important industrial product of maize has been discussed in detail. Further, the role of maize oil which is highly regarded for human consumption as it reduces the blood cholesterol concentration has also been elaborated. Naturally, maize is a rich source of carotenoids such as beta-carotene, zeaxanthin, lutein, cryptoxanthin which have highly diverse health benefits ranging from maintaining normal vision to lowering of oxidative stress. The need for biofortification of maize for provitamin A carotenoids and their role in alleviating vision impairments have also been discussed. The effect of various biotic and abiotic stresses particularly carbon dioxide and temperature on quality has been discussed thoroughly. Many value-added products as well as fermented foods that have been produced from maize which is consumed in different forms worldwide are also discussed. The aspects related to the maize application as fodder and as a source of malting have also been covered concisely. Overall, the book provides complete information about various quality aspects of maize. The various stakeholders such as maize researchers, extension specialists, students, teachers as well as farmers will be immensely benefitted from this monogram.
Idioma: Inglés
Publicado por Springer (India) Private Limited, 2013
ISBN 10: 8132216229 ISBN 13: 9788132216223
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 189,29
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Añadir al carritoCondición: New. pp. 180.
Idioma: Inglés
Publicado por Springer (India) Private Limited, 2013
ISBN 10: 8132216229 ISBN 13: 9788132216223
Librería: Majestic Books, Hounslow, Reino Unido
EUR 194,31
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Añadir al carritoCondición: New. pp. 180.
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Añadir al carritoOtros. Condición: New. Estado de la sobrecubierta: Nuevo. 01. LIBRO.
Idioma: Inglés
Publicado por Springer (India) Private Limited, 2013
ISBN 10: 8132216229 ISBN 13: 9788132216223
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 196,08
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Añadir al carritoCondición: New. pp. 180.
EUR 140,00
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Añadir al carritoTaschenbuch. Condición: Neu. Maize: Nutrition Dynamics and Novel Uses | Dharam Paul Chaudhary (u. a.) | Taschenbuch | X | Englisch | 2016 | Springer | EAN 9788132234777 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
EUR 167,14
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Añadir al carritoTaschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place after rice and wheat and is a staple food for a large segment of population worldwide particularly in the Asian as well as African countries. This monogram discusses various aspects of nutritional quality of maize such as quality protein maize which has been considered as most significant discovery in enhancing nutritional quality of cereals in terms of increasing the concentration of essential amino acids. The biochemistry of starch which is an important industrial product of maize has been discussed in detail. Further, the role of maize oil which is highly regarded for human consumption as it reduces the blood cholesterol concentration has also been elaborated. Naturally, maize is a rich source of carotenoids such as beta-carotene, zeaxanthin, lutein, cryptoxanthin which have highly diverse health benefits ranging from maintaining normal vision to lowering of oxidative stress. The need for biofortification of maize for provitamin A carotenoids and their role in alleviating vision impairments have also been discussed. The effect of various biotic and abiotic stresses particularly carbon dioxide and temperature on quality has been discussed thoroughly. Many value-added products as well as fermented foods that have been produced from maize which is consumed in different forms worldwide are also discussed. The aspects related to the maize application as fodder and as a source of malting have also been covered concisely. Overall, the book provides complete information about various quality aspects of maize. The various stakeholders such as maize researchers, extension specialists, students, teachers as well as farmers will be immensely benefitted from this monogram.
Idioma: Inglés
Publicado por Springer India, Springer, 2013
ISBN 10: 8132216229 ISBN 13: 9788132216223
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 166,62
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Añadir al carritoBuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place after rice and wheat and is a staple food for a large segment of population worldwide particularly in the Asian as well as African countries. This monogram discusses various aspects of nutritional quality of maize such as quality protein maize which has been considered as most significant discovery in enhancing nutritional quality of cereals in terms of increasing the concentration of essential amino acids. The biochemistry of starch which is an important industrial product of maize has been discussed in detail. Further, the role of maize oil which is highly regarded for human consumption as it reduces the blood cholesterol concentration has also been elaborated. Naturally, maize is a rich source of carotenoids such as beta-carotene, zeaxanthin, lutein, cryptoxanthin which have highly diverse health benefits ranging from maintaining normal vision to lowering of oxidative stress. The need for biofortification of maize for provitamin A carotenoids and their role in alleviating vision impairments have also been discussed. The effect of various biotic and abiotic stresses particularly carbon dioxide and temperature on quality has been discussed thoroughly. Many value-added products as well as fermented foods that have been produced from maize which is consumed in different forms worldwide are also discussed. The aspects related to the maize application as fodder and as a source of malting have also been covered concisely. Overall, the book provides complete information about various quality aspects of maize. The various stakeholders such as maize researchers, extension specialists, students, teachers as well as farmers will be immensely benefitted from this monogram.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 234,61
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Añadir al carritoHardcover. Condición: Brand New. 2014 edition. 161 pages. 10.00x7.25x0.50 inches. In Stock.
EUR 231,79
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Añadir al carritoPaperback. Condición: Brand New. reprint edition. 172 pages. 9.25x6.10x0.39 inches. In Stock.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 249,98
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Añadir al carritoCondición: New. In.
EUR 249,35
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Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 239,81
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Añadir al carritoHardcover. Condición: Like New. Like New. book.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 303,98
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Springer Nature Singapore, Springer Nature Singapore, 2025
ISBN 10: 9819606551 ISBN 13: 9789819606559
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 241,76
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Añadir al carritoBuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited book systematically discusses the advances in biotechnology, agrotechnology, and food technology in shaping sesame production, cultivation and uses to meet the future needs. Sesame (Sesamum indicum) is the oldest oilseed crop known to humans. It has been recognized as one of the most nutritious and health-supportive crops, with several applications in food, cosmetics, and health products. A wide variety of sesame is grown throughout the world, primarily in Asia and Africa. It's seed and seed oil is being used widely in diverse cuisines. It is also used in cosmetic and health products. Advances in biotechnology, agrotechnology, and food technology in redefining sesame production and uses are of great importance. Various new advanced technologies have been employed to develop high yielding and disease resistant sesame varieties, for better cultivation, seed production, and for utilization of seeds and seed oil in a lot of foods, cosmetic, and health products. This book provides an overview of different advanced technologies, their mechanisms, and their effect on the quality of the sesame crop and sesame seeds/oil. The book also emphasizes the assessment of advanced technology on its limitations and advantages. This book offers the latest research on techniques, applications, and challenges of producing quality sesame crop with recommendations towards sustainable agriculture.The book is a valuable resource for students, researchers and scientists working in the field of sesame production and applications. Industry experts involved in development and management of sustainable production technologies will also find the book beneficial.
Librería: Mispah books, Redhill, SURRE, Reino Unido
EUR 299,47
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Añadir al carritopaperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.