Sanwal k c (7 resultados)
Más imágenesIndian Journal of Helminthology, Vol. 4, No. 2
Thapar, Gobind Singh (Editor); Jain, S. L.; Sanwal, K. C.; Tandon, R. S.
Idioma: Inglés
Editorial: Helminthological Society of India, 1952
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Librería: Epilonian Books, Manhattan Beach, CA, Estados Unidos de AmericaEpilonian Books
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Añadir al carritoWrappers. Condición: Acceptable. Helminthological Society of India, Lucknow, Published 1952. Wraps, 60 pp.; 25 cm; illustrated with detailed black-and-white anatomical line drawings throughout (parasite eggs, miracidia, redia, cercariae, and adult worms across several plates). In Acceptable condition. Cream-colored paper wraps w…ith title and editor information printed in black; some chipping to the paper over the spine, a few small nicks and tears with light creasing along edges; light overall toning and soiling to covers, with light foxing along the bottom edge and a small dark mark at the bottom-left corner of the front cover; handwritten ink notation at the top edge of the front cover identifying the lead article authors and year, along with two stamped accession numbers (one struck through). Staple binding tight. Pages lightly toned. Otherwise unmarked. Single issue (Vol. IV, No. 2, September 1952) of the Indian Journal of Helminthology, edited by Gobind Singh Thapar, Professor of Zoology, University of Lucknow. This issue contains the type description of the genus Thaparocleidus Jain, 1952 (Article III, pp. 43-48), a still-valid monogenean genus that has nomenclatural priority over the later Silurodiscoides Gussev, 1976, and is regularly cited in modern parasitology literature. Contents: On the Life-history of Liver-Fluke, Fasciola Gigantica Cobbold, 1855 in India by G. S. Thapar and R. S. Tandon; Monogenea of Indian Fresh-Water Fishes I. Haplocleidus Gomtius n. sp. (Sub-Family: Tetraonchinae) from the gills of Wallagonia Attu (Bloch), from Lucknow by S. L. Jain; Monogenea of Indian Fresh-Water Fishes II. Thaparocleidus Wallagonius n. g., n. sp., (Sub-Family: Tetraonchinae) from the Gills of Wallagonia Attu (Bloch), from Lucknow by S. L. Jain; On a new Avain Nematode, Dispharynx Ketupae n. sp., (Sub-Family Acuariinae, Railliet, Henry & Sisoff, 1912) from the brown fish-owl, Ketupa Zeylonensis (Gmelin) by K. C. Sanwal; On a new Avain Nematode, Krusadia Indica n. g., n. sp. (Sub-Family Schistorophinae Travassos 1918) from the Jungle Nightjar (Caprimulgus Indicus) by K. C. Sanwal.
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Taschenbuch. Condición: Neu. Response of Coriander to Nitrogen, Phosphorus and Vermicompost | Study in North Western Rajasthan | R. C. Sanwal (u. a.) | Taschenbuch | 284 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786200251053 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 4…9078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Paperback. Condición: Brand New. 284 pages. 8.66x5.91x0.64 inches. In Stock.
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Coriander (Coriandrum sativum L.) is an important seed spice crop mainly grown in rabi season and belongs to family Apiaceae and it is native of Mediterranean regions. It is the most widely used condiment throughout the world. India… is the largest producer of coriander in all over world. It is prominently cultivated in Rajasthan, Andhra pradesh, Gujrat, Tamil Nadu, Odisha, Karnataka, Haryana, Uttar Pradesh and Bihar. In India, it occupies 516.1 thousand hectares area with annual production of 496.2 thousand tonnes. A spice is a dried seed, fruit, root, bark or vegetative substance used in flavoring, seasoning and imparting aroma in variety of food items and beverages. In India, wide varieties of spices are grown and many of them are native to the subcontinent. India is also known as 'Home of Spices'. Besides importance in food industry, the spices have medicinal properties and thus are used in various pharmaceutical preparations and also in cosmetic industry. The usages of spices by consumers are increasing world-wide because they are completely natural, rather than artificial additives for seasoning and flavoring of foods. 284 pp. Englisch.
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Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Coriander (Coriandrum sativum L.) is an important seed spice crop mainly grown in rabi season and belongs to family Apiaceae and it is native of Mediterranean regions. It is the most widely used condiment throughout the world. India is…the largest producer of coriander in all over world. It is prominently cultivated in Rajasthan, Andhra pradesh, Gujrat, Tamil Nadu, Odisha, Karnataka, Haryana, Uttar Pradesh and Bihar. In India, it occupies 516.1 thousand hectares area with annual production of 496.2 thousand tonnes. A spice is a dried seed, fruit, root, bark or vegetative substance used in flavoring, seasoning and imparting aroma in variety of food items and beverages. In India, wide varieties of spices are grown and many of them are native to the subcontinent. India is also known as 'Home of Spices'. Besides importance in food industry, the spices have medicinal properties and thus are used in various pharmaceutical preparations and also in cosmetic industry. The usages of spices by consumers are increasing world-wide because they are completely natural, rather than artificial additives for seasoning and flavoring of foods.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 284 pp. Englisch.
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Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Coriander (Coriandrum sativum L.) is an important seed spice crop mainly grown in rabi season and belongs to family Apiaceae and it is native of Mediterranean regions. It is the most widely used condiment throughout the world. India is t…he largest producer of coriander in all over world. It is prominently cultivated in Rajasthan, Andhra pradesh, Gujrat, Tamil Nadu, Odisha, Karnataka, Haryana, Uttar Pradesh and Bihar. In India, it occupies 516.1 thousand hectares area with annual production of 496.2 thousand tonnes. A spice is a dried seed, fruit, root, bark or vegetative substance used in flavoring, seasoning and imparting aroma in variety of food items and beverages. In India, wide varieties of spices are grown and many of them are native to the subcontinent. India is also known as 'Home of Spices'. Besides importance in food industry, the spices have medicinal properties and thus are used in various pharmaceutical preparations and also in cosmetic industry. The usages of spices by consumers are increasing world-wide because they are completely natural, rather than artificial additives for seasoning and flavoring of foods.
