Salles anne (39 resultados)

Hardcover. Condición: Bon. Edition 2001. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Edition 2001. Ammareal gives back up to 15% of this item's net price to charity organizations.

Couverture souple. Condición: Neuf.

Condición: Neuf.

Condición: Neuf.

Condición: New. Idioma/Language: Catalán. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.

Paperback. Condición: Brand New. French language. 9.37x5.51x0.71 inches. In Stock.

soft cover. Condición: fine. first edition. In-8° broché, 220 pages - Articles originaux : L'armée américaine après l'Irak. - Les enjeux démographiques en Palestine après le retrait de Gaza. - Liban 2005 : décompositions et recompositions. - Manipulations et mobilisations : l'Espagne du 11 au 14 mars 2004. - Les politiques de retour à l'emploi aux États-Unis, en Grande-Bretagne et en France. - La politique familiale allemande : les limites de l'action de l'État. - Un nouveau radicalisme agraire ? - Zimbabwe : la "soif de terres" aux origines du mouvement des anciens combattants.…

Condición: New.

Condición: Très bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Condición: Très bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: new.

Condición: New.

Condición: New.

Condición: New. This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level. Editor(s): Guichard, Elisabeth; Salles, Christian; Morzel, Martine; Le Bon, Anne Marie. Num Pages: 424 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 172 x 24. Weight in Grams: 966. . 2016. 1st Edition. Hardcover. . . . .…

Condición: New. pp. 408.

Condición: New.

Condición: New. In English.

Condición: New. pp. 408.

Condición: New. This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level.&Uumlber den Autor.

Condición: New. This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level. Editor(s): Guichard, Elisabeth; Salles, Christian; Morzel, Martine; Le Bon, Anne Marie. Num Pages: 424 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 172 x 24. Weight in Grams: 966. . 2016. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.…

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Brand New. 1st edition. 424 pages. 9.75x6.75x1.00 inches. In Stock.

Buch. Condición: Neu. Neuware - This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level. This book will answer to a growing need for multidisciplinary approaches to better understand the mechanisms involved in flavour perception. The book presents the bases of anatomy of sensory perception. It will provide the requisite basic knowledge on the molecules responsible for flavour perception, on their release from the food matrix during the eating process in order to reach the chemosensory receptors, and on their retention and release from and transformation by bodily fluids of the oral and nasal cavities. It will also bring current knowledge on the multimodal interactions. This book will also cover the recent evolution in flavour science: characterisation of molecules, interaction with food matrix and more recently, physic-chemical and physiological and events during oral processing increasingly considered.…

Paperback. Condición: New.

Condición: New. In English.

Kartoniert / Broschiert. Condición: New.

Taschenbuch. Condición: Neu. Quand l''Art rencontre la Pharmacie | Attraits et contraintes des pharmacies historiques | Anne-Lise Salles | Taschenbuch | 228 S. | Französisch | 2011 | Éditions universitaires européennes | EAN 9786131585821 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. …