Rummel andreas (96 resultados)

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condición: New. Going beyond sausages and burgers, Andreas Rummel introduces a range of barbeque accessories and tips before presenting 100 recipes. From a simple Philly cheesesteak sandwich to the more ambitious - hot stone-smoked salmon, lamb kofta skewers, grilled asparagus with egg sauce - his ideas also include sauces and sides.…

Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Hardcover. Condición: Near Fine. **Bundle Up & Save On Postage** A very nice pictorial hard cover copy without flaw. 7.75 X 10.25" 191 pages, published 2017. There is something appealing about eating food with your hands, being able to enjoy all the facets of a whole dish in a single mouthful. This collection of BBQ and Grill finger food creations are partially inspired by street foods. They make ideal starters and snacks or as the different courses of a more elaborate meal. These small dishes are somewhat challenging but using the many expert tips provided and a little practice, you are sure to succeed with fantastic tasting results. Dirk Tacke - Photography (ilustrador).…

Condición: Fine. New/unused condition with light scratches to the cover. The content is in new condition.

Hardcover. Condición: new. Hardcover. With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume. From straightforward to imposing, the recipes in this book will keep your grill BBQ in operation every day no matter whether gas or charcoal. . BBQ recipes for all-year-round . 100 recipes for every occasion, from straightforward to imposing . Includes dinner menus straight from the BBQ: festive appetisers to Christmas goose to desserts Andreas Rummel internationally acclaimed BBQ and grilling expert has spent more than ten years touring the world, appearing in all kinds of TV shows. He takes to the road around 200 times a year for BBQ seminars, grill shows, trade fairs, and private events where he fascinates his audiences with tips and tricks on creative barbecuing. Everyday BBQ is published in collaboration with Napoleon Grills, one of the leading manufacturers of luxury gas grills. With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New.

Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condición: as new. Wie neu/Like new.

Hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

hardcover. Condición: Good. Estado de la sobrecubierta: Good. Volumw 4. Top edge with limited faint foxing. Gentle wear. No markings noted.

Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condición: As New. Unread book in perfect condition.

Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condición: as new. Wie neu/Like new.

Hardback. Condición: New.

Condición: New.

Hardback. Condición: New.

hardcover. Condición: New.

Condición: Very Good.

Hardcover. Condición: new. Hardcover. With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume. From straightforward to imposing, the recipes in this book will keep your grill BBQ in operation every day no matter whether gas or charcoal. . BBQ recipes for all-year-round . 100 recipes for every occasion, from straightforward to imposing . Includes dinner menus straight from the BBQ: festive appetisers to Christmas goose to desserts Andreas Rummel internationally acclaimed BBQ and grilling expert has spent more than ten years touring the world, appearing in all kinds of TV shows. He takes to the road around 200 times a year for BBQ seminars, grill shows, trade fairs, and private events where he fascinates his audiences with tips and tricks on creative barbecuing. Everyday BBQ is published in collaboration with Napoleon Grills, one of the leading manufacturers of luxury gas grills. With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condición: New.

Hardcover. Condición: Brand New. German language. 10.32x7.72x0.75 inches. In Stock.