Roten lindsay (22 resultados)

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. A Good former library copy of ".interesting celebrations observed by people throughout the world." Smudging and scratching to decorated boards. Spine label remains under a taped spine. Scratching to rear boards. Library stamps in black ink to all page edgings, front flyleaf, Title page and Authors page. Library stamps in black ink, date in black ballpoint, and white label remain on rear flyleaf. One inch missing on rear flyleaf from barcode removal. Black ink smudge on rear flyleaf. 442 pages. Contents are in the sections:"Africa; Asia, India and South Pacific Area; The Caribbean; Europe; Latin America; Middle East; North America" Contents include: "Preface; Acknowledgments; Getting Started; Glossary of Food Terms; Introduction; 1. AFRICA: All holidays: African Porridge (Traditional Cornmeal Mush); NORTH AFRICA: Ramadan: Harira Souiria (Ramadan Soup); Algeria: Eid al-Fitr: Fish with Cumin; Independence Day: Loubia (Green Beans with Almonds); All holidays: Chlada Fakya (Fresh Fruit Medley); Libya: Eid al-Fitr: Haraymi (Marinated Fish in Tomato Sauce); All holidays: Semesmyah (Sesame Candy); Morocco: All holidays: Batinjaan Zalud (Cooked Eggplant Salad); Ramadan: Moroccan Mint Tea; Weddings and Feasts: Mescouta (Date Bars); Sudan: Eid al-Adha: Cooked Eggplant with Groundnuts; Eid al-Adha: Tajine with Lamb, Lemon, and Olives (Lamb and Vegetable Stew); Tunisia: Independence Day: Sable´s (Sand Cookies); Eid al-Fitr: Tunisian Dried Fruit Salad; Eid al-Fitr: Stuffed Dates with Fondant; WEST AFRICA: Benin, Guinea-Bissau, and Togo: Independence Day: Akkra Funfun (White Bean Fritters); Burkina Faso: Bobo Masquerade: Burkina Faso Chicken Gizzards; Christmas: Groundnut Cookies. Winter Solstice or Independence Day: Boussan touba (Beancakes); Ghana: All holidays: Fufu (Yam or Sweet Potato Balls); Independence Day: Atwimo (Twisted Cookies); Gambia and Guinea: Eid al-Fitr: Poulet Yassa (Chicken Casserole); Eid al-Fitr: Boiled Mangoes; Co^te d'Ivoire (Ivory Coast): Christmas: Halibut Casserole; Christmas: Avocat Epice´ (Avocado Boat); Liberia and Sierra Leone: Eid al-Fitr: Aloco (Fried Sweet Plantains); All holidays: Banga (Palm Nut Soup with Crabmeat); All holidays: Black Beauty and Ponkie Rice (Eggplant and Pumpkin Rice); All holidays: Rice with Chicken; Mali and Mauritania: Eid al-Fitr: Lamb Stew; All holidays: Sweet Couscous; Niger: Eid al-Fitr: Joffof (Rice with Lamb); Eid al-Fitr: Niger Pancakes with Shrimp; Nigeria: All holidays: Ewa Dodo (Seafood, Plantains, and Black-Eyed Peas); All holidays: Kuli Kuli (Groundnut Patties); lri-Ji Festival: Futari (Yams and Squash); Senegal: Independence Day: Mafe´ of Senegal (Groundnut Stew); All holidays: Homemade Peanut Butter; Eid al-Fitr: Thiebouidienne (Fish Stew); CENTRAL AFRICA: Angola: Christmas: Nyeleng (Peanut and Beef Gumbo); Cameroon: All holidays: Poulet au Yassa (Chicken Stew). National Day: Fried Millet; Central African Republic: All holidays: Greens and Rice; All holidays: Loz (Almond Sweetmeats); Chad: All holidays: Jarret de Boeuf (Beef Stew); Ramadan: Mtedza-Malawi (Peanut Vegetable Casserole); Democratic Republic of Congo and Republic of Congo: All holidays: Egusi Soup; Easter or Harvest Feast: Pinto Beans with Potatoes; Equatorial Guinea and Gabon: All holidays: Equatorial Guinea Chicken with Peanut Sauce; SOUTHERN AFRICA: Botswana: Christmas: Cold Beef Curry; Lesotho and Swaziland: Moshoeshoe Day or Christmas: Cabbage and Bacon.; Bibliography; Index" "Summary: Afghanistan, Mexico, and Switzerland have holiday celebrations that residents of the United States might find odd. Despite the vast differences between countries' cultures and traditions, all people celebrate special events with food. What better way to teach multiculturalism than with a world cookbook?" Learn to create:"Shandesh";"Souse Pollo";"Siropskokur";"Crema de Aguacate";"Koushry";"Tarte au Sucre". …

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: Brand New. 2nd upd rev edition. 354 pages. 10.00x7.00x1.00 inches. In Stock.

Paperback. Condición: Brand New. 2nd edition. 496 pages. 10.25x7.25x1.25 inches. In Stock.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Paperback. Condición: Brand New. upd rev edition. 768 pages. 10.00x7.00x1.75 inches. In Stock.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Brand New. 2nd upd rev edition. 300 pages. 10.50x7.25x1.25 inches. In Stock.

Hardcover. Condición: Brand New. upd rev edition. 768 pages. 10.25x7.25x1.75 inches. In Stock.

Hardcover. Condición: Brand New. upd rev edition. 342 pages. 10.25x7.25x1.50 inches. In Stock.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways.&Uumlber den AutorLois Sinaiko Webb, Lindsay Grace CardellaKlappentextAn update.…

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways.When it was first published, The Multicultural Cookbook for Students was widely acclaimed for its unique way of introducing students both to world cultures and to the kitchen. Now, that landmark volume returns in a thoroughly revised and expanded new edition, offering an even richer culinary tour of the planet with more delectable stops along the way.The Multicultural Cookbook for Students: Updated and Revised offers hundreds of recipes from over 150 countries-including 140 new recipes to this edition. Recipes are arranged geographically by region, then country of origin. For each country, the book offers one to three recipes as well as a brief introduction to that location's geography, history, and culinary traditions. Students will not only enjoy deliciously diverse eating, they will understand why these dishes are representative of the countries they originate from. They will also get expert training in the ways of the kitchen, with easy-to-follow recipe instructions, and advice on safety, cooking equipment, and appropriate substitutions for more exotic ingredients.…